savarinfood.blogspot.com
Savarin: Hough it up...*
http://savarinfood.blogspot.com/2011/08/hough-it-up.html
Monday, 22 August 2011. Hough it up.*. Mmmm pig" - H.Simpson. Image borrowed from: http:/ warehouse.carlh.com/article 157). Sells them from free range pigs at just £2.50 each. To give you some idea the recipe below uses just two hocks and would easily yield 10 or so portions as a starter! Frugal food at its best. Cider Braised Ham Hock and Black Pudding Terrine. 1 ltr dry cider. 1 ltr apple juice. 1 bunch parsley (leaves chopped, reserve stalks). Sorry, couldn't resist. Subscribe to: Post Comments (Atom).
anafricookingadventure.blogspot.com
AfriCooking: You know you are in Africa when............
http://anafricookingadventure.blogspot.com/2010/11/you-know-you-are-in-africa-when.html
So here i am and here it is, my Blog! I am in Nairobi, Kenya opened a 5 star hotel in October 2009 as Executive Chef, 3 Rosette background and love to eat out far and wide. View my complete profile. Thursday, November 18, 2010. You know you are in Africa when. Not much to report on we are very very busy prepping for a dinner tommorow for 1200 people we are doing the launch for Airtel who are one of the wordls biggest telecommunication operators. They bought Zain Africa for 10.7 Billion Dollars! OK its 12...
savarinfood.blogspot.com
Savarin: August 2011
http://savarinfood.blogspot.com/2011_08_01_archive.html
Monday, 22 August 2011. Hough it up.*. Mmmm pig" - H.Simpson. Image borrowed from: http:/ warehouse.carlh.com/article 157). Sells them from free range pigs at just £2.50 each. To give you some idea the recipe below uses just two hocks and would easily yield 10 or so portions as a starter! Frugal food at its best. Cider Braised Ham Hock and Black Pudding Terrine. 1 ltr dry cider. 1 ltr apple juice. 1 bunch parsley (leaves chopped, reserve stalks). Sorry, couldn't resist. Links to this post. For me the bet...
savarinfood.blogspot.com
Savarin: (Game) Seasons Greetings
http://savarinfood.blogspot.com/2011/11/game-seasons-greetings.html
Thursday, 24 November 2011. Avoiding the dreaded ‘C word’ around this time of year is getting harder and harder. Turkey recipes are popping up everywhere and we even did our first turkey dinner function at the hotel last week (its bloody November for crying out loud! The red cabbage recipe below is a version of one that we have used in the past in the restaurant, there it is cooked with the addition of a rich Jus and so ends up truly dark, sticky and shiny. While this is beautiful, I simply don’...
anafricookingadventure.blogspot.com
AfriCooking: Setting Up!!
http://anafricookingadventure.blogspot.com/2010/11/setting-up.html
So here i am and here it is, my Blog! I am in Nairobi, Kenya opened a 5 star hotel in October 2009 as Executive Chef, 3 Rosette background and love to eat out far and wide. View my complete profile. Wednesday, November 17, 2010. So in between the work and watching my little daughter grow up (she was born in Kenya much to peoples suprise! By the way the background pic is by me it was at the Masaai Mara looks like someone beat me to lunch! All the Best,. Subscribe to: Post Comments (Atom).
anafricookingadventure.blogspot.com
AfriCooking: November 2010
http://anafricookingadventure.blogspot.com/2010_11_01_archive.html
So here i am and here it is, my Blog! I am in Nairobi, Kenya opened a 5 star hotel in October 2009 as Executive Chef, 3 Rosette background and love to eat out far and wide. View my complete profile. Monday, November 22, 2010. Well lets jump back to Friday we had the launch of AirTel East Africa, 1200 for dinner, was only a buffet though so not so bad. So i rattle a few of the troops, cuss and swear to myself a bit then get down to it! We will be ready! Oh yes we will,. Both the Sous's have walkie-talkies...
savarinfood.blogspot.com
Savarin: October 2011
http://savarinfood.blogspot.com/2011_10_01_archive.html
Saturday, 15 October 2011. The French Laundry Pop-up. List (along with El Bulli, Noma and The Fat Duck), awarded 3 coveted Michelin Stars and based in the Napa Valley in California it has always seemed out of reach to someone like me. That was until the announcement that Chef Keller would be bringing TFL over for a 10 day pop-up restaurant based in Harrods, fixtures, fittings, staff, crockery all included. The French Laundry - my view. A deconstructed 'chowder' follows featuring a delicately smoked sturg...
savarinfood.blogspot.com
Savarin: The French Laundry Pop-up
http://savarinfood.blogspot.com/2011/10/french-laundry-pop-up.html
Saturday, 15 October 2011. The French Laundry Pop-up. List (along with El Bulli, Noma and The Fat Duck), awarded 3 coveted Michelin Stars and based in the Napa Valley in California it has always seemed out of reach to someone like me. That was until the announcement that Chef Keller would be bringing TFL over for a 10 day pop-up restaurant based in Harrods, fixtures, fittings, staff, crockery all included. The French Laundry - my view. A deconstructed 'chowder' follows featuring a delicately smoked sturg...
savarinfood.blogspot.com
Savarin: Baking chocolate brownies with the family - everyday should be a brownie day ........
http://savarinfood.blogspot.com/2011/08/baking-chocolate-brownies-with-family.html
Tuesday, 16 August 2011. Baking chocolate brownies with the family - everyday should be a brownie day . I have yet to meet someone who doesn't eat those decadent little brownie treats but the blondies (White chocolate versions) in my opinion should be avoided at all costs white chocolate has too higher fat content to work effectively. Here is the recipe I use at home for the cocoa brownies - use it as a base or adapt your own brownie. As you will have probably guessed a brownie can be highly personal...
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