kenzieskitchen.blogspot.com
Kenzie's Kitchen: Pasta with Peas and Ham
http://kenzieskitchen.blogspot.com/2009/12/pasta-with-peas-and-ham.html
Tuesday, December 01, 2009. Pasta with Peas and Ham. Website, which is where I found the following recipe. I was immediately drawn to it because one of my favorite dishes at Tiramisu. Contains pasta, ham and peas. Although my pasta was pretty good, it didn't even compare to the Tiramisu dish . . . but that's okay. It wouldn't be such a treat to eat at Tiramisu if I could replicate their pasta at home! Pasta with Peas and Ham. 1 shallot, diced. 1 clove garlic, thinly sliced. 2 tbsp. water. The kitchen is ...
kenzieskitchen.blogspot.com
Kenzie's Kitchen: Planning for Thanksgiving
http://kenzieskitchen.blogspot.com/2009/11/planning-for-thanksgiving.html
Sunday, November 15, 2009. Last year, I reviewed Thanksgiving menus from several food magazines ( part one. It was fun, but I don't think I have time to do the same this year. However, I have been thinking about my contributions to our Thanksgiving meal. So far I have only settled on one thing - this salad:. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch diced. 1 tablespoon pure maple syrup. Kosher salt and freshly ground black pepper.
kenzieskitchen.blogspot.com
Kenzie's Kitchen: Butternut Squash
http://kenzieskitchen.blogspot.com/2009/11/butternut-squash.html
Sunday, November 15, 2009. I'm trying to share my bounty of butternut squash from the garden, but having trouble finding people to share with. I can understand the reluctance to take zucchini in the summer . . . but who would not. A couple of people have said "I don't know what to do with butternut squash." Of course, that could just be a polite way to decline, but maybe they're telling the truth. If so, here are some suggestions:. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Visions of Su...
townandcountryquincy.com
What to do in Quincy Illinois | Town and Country Inn
http://www.townandcountryquincy.com/what-to-do
What to do in Quincy, Illinois. With so many fun and interesting things to see and do, we hope you can find the time while you're here! From history to amazing architecture, the arts, nature, Quincy truly has something to offer to every member of the family. Here's a glance at what's happening! Quincy Community Theater www.1qct.org. Quincy Art Center www.quincyartcenter.org. Quincy Museum www.thequincymuseum.com. Quincy Society of Fine Arts www.artsquincyforyou.com. Aladdin's Castle Inside the Quincy Mall.
kenzieskitchen.blogspot.com
Kenzie's Kitchen: Thanksgiving Menus from Food Magazines, part 3
http://kenzieskitchen.blogspot.com/2008/11/thanksgiving-menus-from-food-magazines.html
Saturday, November 01, 2008. Thanksgiving Menus from Food Magazines, part 3. The November Bon Appetit contains a complete "Thanksgiving Almanac." Bon Appetit reached back in time in hopes of capturing the true spirit of Thanksgiving, including traditional/heirloom American foods. The Thanksgiving feature is divided into sections:. 1 Menu for a Heritage Feast:. Crudites with green goddess dip. Dungeness crab and heirloom bean brandade. Roast heritage turkey with bacon-herb butter and cider gravy. Citrus-g...
kenzieskitchen.blogspot.com
Kenzie's Kitchen: This might possibly be . . .
http://kenzieskitchen.blogspot.com/2009/08/this-might-possibly-be.html
Sunday, August 23, 2009. This might possibly be . . . The best ice cream EVER. Yes, it is a bold statement . . . but I believe it to be true. I saw this recipe a year ago, on the blog of the very talented Emiline. It has been on my 101. List since then, and the combination of company last weekend and fresh peaches finally pushed it up on the priority list. This may not make sense, but it is so good that I both a) wish I had made it last summer and b) wish I had never made it at all. Why? 6 large egg yolks.
kenzieskitchen.blogspot.com
Kenzie's Kitchen: Orange Muffins
http://kenzieskitchen.blogspot.com/2010/04/orange-muffins.html
Monday, April 26, 2010. I purchased the Bob's Red Mill Baking Book. A couple of years ago, during one of my "healthier" cooking kicks, but unfortunately convinced myself that the recipes were probably too. Healthful and not tasty. It sat in a box in my basement until Sunday night, when I was sorting through stuff to donate to garage sale fundraiser. I decided I should try at least one recipe before getting rid of the book . . . and I am so glad I did! 1 3/4 tsp. baking powder. Zest of 1 orange. 3 In a me...
kenzieskitchen.blogspot.com
Kenzie's Kitchen: BB: Butternut Squash Risotto
http://kenzieskitchen.blogspot.com/2008/10/bb-butternut-squash-risotto.html
Thursday, October 09, 2008. BB: Butternut Squash Risotto. Although it's not extremely photogenic, Ina Garten's Saffron Risotto with Butternut Squash is delicious! This was my first attempt at risotto, and I'm really pleased with how it turned out. Rachel from the blog Rachel Likes To Cook. Picked the first Barefoot Bloggers. Recipe for October - and she made a great choice! Ken even ate this . . . and we discovered that Piper loves roasted butternut squash. Saute pancetta, shallots, and butter. You shoul...
kenzieskitchen.blogspot.com
Kenzie's Kitchen: Thanksgiving Menus from Food Magazines, part 1
http://kenzieskitchen.blogspot.com/2008/10/thanksgiving-menus-from-food-magazines.html
Tuesday, October 28, 2008. Thanksgiving Menus from Food Magazines, part 1. Unless you're totally overwhelmed by the ridiculous amount of political advertising right now, you've probably noticed that the November issues of most of the food magazines have arrived on newsstands, complete with Thanksgiving menus. If you're looking for inspiration to help plan your menu for the biggest food day in the US, there are lots of options. Since I'm a food magazine. Note: this will be a. 3-part series of posts).
kenzieskitchen.blogspot.com
Kenzie's Kitchen: Thanksgiving Menus from Food Magazines, part 2
http://kenzieskitchen.blogspot.com/2008/10/thanksgiving-menus-from-food-magazines_31.html
Friday, October 31, 2008. Thanksgiving Menus from Food Magazines, part 2. With mincemeat pie on the cover, features a New Orleans-inspired menu, which includes: oyster stew; roasted turkey; gateau de sirop (Acadian syrup cake); and spiced pecans. Roasted cranberry sauce; sweet potato casserole (half sweet, half savory); green beans with pancetta and mint; whipped mashed potatoes with celery root; and oyster stuffing. Also in this issue:. Either turkey option (grilled or apricot-glazed) with: corn bread d...
SOCIAL ENGAGEMENT