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Tiffin Tales

Food Travel. Photography. A Great Walk – Routeburn Track – Part II. Jul 17, 2015. Do we want smooth peanut butter or chunky? Ooh… What about chocolate peanut butter! We were at Queenstown’s supermarket shopping for groceries in preparation for our 3-day tramp on the Routeburn Track. The next morning. The Routeburn Track is not a loop – most people start the track at Glenorchy. Where rainfall is measured in metres, and waterfalls drop from mountains in every direction you look. Lunch was a picnic (the bes...

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Food Travel. Photography. A Great Walk – Routeburn Track – Part II. Jul 17, 2015. Do we want smooth peanut butter or chunky? Ooh… What about chocolate peanut butter! We were at Queenstown’s supermarket shopping for groceries in preparation for our 3-day tramp on the Routeburn Track. The next morning. The Routeburn Track is not a loop – most people start the track at Glenorchy. Where rainfall is measured in metres, and waterfalls drop from mountains in every direction you look. Lunch was a picnic (the bes...

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Tiffin Tales | tiffintales.com Reviews

https://tiffintales.com

Food Travel. Photography. A Great Walk – Routeburn Track – Part II. Jul 17, 2015. Do we want smooth peanut butter or chunky? Ooh… What about chocolate peanut butter! We were at Queenstown’s supermarket shopping for groceries in preparation for our 3-day tramp on the Routeburn Track. The next morning. The Routeburn Track is not a loop – most people start the track at Glenorchy. Where rainfall is measured in metres, and waterfalls drop from mountains in every direction you look. Lunch was a picnic (the bes...

INTERNAL PAGES

tiffintales.com

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Brunch | Tiffin Tales

http://www.tiffintales.com/tag/brunch

Food Travel. Photography. Sunday Brunch at Le Pain Quotidien, Mumbai. Feb 20, 2013. There is something deliciously lazy about a Sunday morning. The day stretches out in front of you full of promise, yet there is no urgent need to do anything. You wake up without an alarm shrieking in your ear and … Continue reading →. Paris Market-Fresh Sunday Brunch. Mar 29, 2012. May I help you? Recipe Winner and Editors' Picks at Food52! Photo of the Day. Eat A Duck I Must. I Am A Feeder. Nat Geo – Photography.

2

Tiffin Tales - Part 2

http://www.tiffintales.com/page/2

Food Travel. Photography. Newer posts →. Sep 24, 2012. When you are a. It is something small that makes me smile every morning when all I want to do is crawl back into bed. During the first few weeks of my. I discovered muscles I had never known existed. My hands and arms were covered with cuts. They hadn’t even given me a knife yet! And my legs with bruises from bumping into every surface imaginable. I remember my doctor handing me a list last year when I was diagnosed with a knee defect:. Sep 11, 2012.

3

Toronto Bakes for Japan | Baking for a cause

http://www.tiffintales.com/bake-for-japan

Toronto Bakes for Japan. Baking for a cause. Donate: Japan needs your help. Toronto Bakes for Japan – April 9-10, 2011. Small acts, when multiplied by millions of people, can transform the world. (Howard Zinn). 503626 raised at Brick Works. 1660 raised at Amaranto Café. 609054 raised at The Rivoli. 3787 raised at Liberty Noodle. 985 raised at the Liberty Noodle silent auction. 7158 raised at Yoshi’s. 825 raised by the incredible Paul T. 146787 raised online so far. 215 raised at online bake auction.

4

Little-Miss-Bakes-A-Lot | Toronto Bakes for Japan

http://www.tiffintales.com/bake-for-japan/2011/03/31/little-miss-bakes-a-lot

Toronto Bakes for Japan. Baking for a cause. Donate: Japan needs your help. Evergreen Brick Works Farmers’ Market. Graydon James and the Young Novelists →. March 31, 2011. Our poster is up and ready. Do you like Little-Miss-Bakes-a-Lot and her friends, who are working so hard to bring you some fabulous treats? Well, then you need to spread the word around – we have our bakers. We now need you to come and show them your love and support. You can download the poster from here or the Flickr page. Enter the ...

5

Project Food Blog Challenge 5: Tales of a Traveling Pizza | Tiffin Tales

http://www.tiffintales.com/2010/10/17/project-food-blog-challenge-5-tales-of-a-traveling-pizza

Food Travel. Photography. Project Food Blog Challenge 4: Halloween Cupcakes. Project Food Blog Challenge 6: Tiffin Tales →. Project Food Blog Challenge 5: Tales of a Traveling Pizza. Oct 17, 2010. This was before the times of Google or even the internet). And the pizza ‘baked’ in a cast iron pan over the stove became a regular at our house. Long journeys are undertaken in search of the perfect pie. Attempts are made to. That are quickly shredded apart by disgruntled readers, entire. Seemed an obvious cho...

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livetoeat-megha.blogspot.com

Live to eat!!!: English Winter Soup

http://livetoeat-megha.blogspot.com/2011/01/english-winter-soup.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Saturday, January 15, 2011. It's winter time, well technically in Mumbai too. It's pleasant and the best part is that a you don't have to cover yourslef up from top to bottom. December and January are the only two graceful months of pleasant weather in contrast to the humidity. Winter is also the time for some delicious soups and it is the best way to hydrate yourself too. I found this recipe here. 1/2 cup arborio rice. 4cups water or broth.

livetoeat-megha.blogspot.com

Live to eat!!!: Michelin Star - What is the difference?

http://livetoeat-megha.blogspot.com/2011/01/michelin-star-what-is-difference.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Wednesday, January 26, 2011. Michelin Star - What is the difference? What is so special about a Michelin star chef? The cook at the local restaurant can cook without being rated by a Michelin Star! Read on to know if they really need to be marked or the star is just a media bubble. So what is so different? Is it about small quantity and high prices, names in European lingua? Is it about the ambience or the presentation of food? And served ...

livetoeat-megha.blogspot.com

Live to eat!!!: Spinach, Strawberry & Ricotta Cheese Salad

http://livetoeat-megha.blogspot.com/2010/12/spinach-strawberry-ricotta-cheese-salad.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Tuesday, December 7, 2010. Spinach, Strawberry and Ricotta Cheese Salad. Strawberries are in season! I love strawberries for it's sweet flavour and it's gorgeous colour .You will definitely be seeing a lot more posts from me this strawberry season. This salad is the easiest salad that I've ever tried and it's not only tasty but also gorgeous looking too. 20 big sized leaves, washed, patted dry. Ricotta cheese for garnish (I used home-made).

livetoeat-megha.blogspot.com

Live to eat!!!: Yellow & Red Pepper Risotto

http://livetoeat-megha.blogspot.com/2010/10/yellow-red-pepper-risotto.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Friday, October 22, 2010. Yellow and Red Pepper Risotto. I've always eaten risotto at some restaurants and never got an opportunity to try some home-made ones. Some of my friends/cousins have tried their hands at it and they complain that it takes a lot of preparation time to get that perfect texture. 1 cup arborio rice. 1 yellow pepper chopped. 1 red pepper chopped. 1 cup finely chopped onions. 1 cup sliced yellow zucchini. In the cleaned...

savouringthoughts.blogspot.com

Savouring Thoughts: December 2013

http://savouringthoughts.blogspot.com/2013_12_01_archive.html

Tuesday, December 3, 2013. Make Time for Life with Loved Ones On Intimate Food Tours Over the Holiday Season. Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back." Harvey Mackay. Author of best-selling book, Swim With the Sharks. They say time is money but that's not true. Time is life." Ann Voskamp. Author of best-selling book, One Thousand Gifts. In Toronto, Ontario, Canada. Over the years, I ...

savouringthoughts.blogspot.com

Savouring Thoughts: February 2015

http://savouringthoughts.blogspot.com/2015_02_01_archive.html

Wednesday, February 18, 2015. Butting Heads over which Chinese New Year Hashtag to use? Happy Asian New Year! Ung Hei Fatt Choi. Gong Xi Fa Cai. Chuc Mung Nam Moi. Did you know that the Chinese character for the upcoming year is " yang. Which can refer to any member of the caprine subfamily aka ruminant horned animal? Folklorists from the Nanjing Museum say that beginning tomorrow, the Chinese Lunar New Year is NOT the Year of the Ram nor Sheep, but the Year of the Goat! Here's a bit of food for thought&...

savouringthoughts.blogspot.com

Savouring Thoughts: April 2014

http://savouringthoughts.blogspot.com/2014_04_01_archive.html

Wednesday, April 16, 2014. Come and Share Toronto's diverse Spring Celebrations: Persian New Year, Qing Ming, Passover, Easter and Spring Equinox! Live in each season as it passes;. Breathe the air,. Drink the drink,. Taste the fruit.". Easter Egg is a sign of spring. A true sign of spring. Hey Toronto, it's spring! Well, if you went according to the calendar, spring started as of March 21st, though you wouldn't know judging by the flip flopping back and forth between Old Man Winter and Spring! Next, you...

livetoeat-megha.blogspot.com

Live to eat!!!: Garlic Rice

http://livetoeat-megha.blogspot.com/2010/09/garlic-rice.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Sunday, September 12, 2010. The moment you hear or eat garlic, garlic breath becomes a concern for everybody.Due to this a lot of people avoid eating garlic and lose out on it's health benefits. A clove of garlic a day keeps cancer away. Garlic rice is simple and easy to prepare. I like garlic and if the breath bothers me too much, I just brush my teeth :). 1 cup Basmati or any other long grained rice, left over rice is preffered. Serve ho...

livetoeat-megha.blogspot.com

Live to eat!!!: Pan-Fried Eggplant

http://livetoeat-megha.blogspot.com/2010/11/pan-fried-eggplant.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Tuesday, November 2, 2010. Eggplant is the king of vegetables and has not only gorgeous colour but also is rich in nutrients.Some tips on how to choose and store eggplant:. Place uncut and unwashed eggplant in a plastic bag and store in the refrigerator crisper where it will keep for a few days. If it is too large for the crisper, do not try to force it in; this will damage the skin and cause the eggplant to spoil and decay. Instea...Mix a...

livetoeat-megha.blogspot.com

Live to eat!!!: August 2010

http://livetoeat-megha.blogspot.com/2010_08_01_archive.html

I continue blogging at http:/ i2cook.wordpress.com.See you there! Friday, August 27, 2010. Lentil Kofte (Mercimekli KÃ¶fte). I've been following couple of blogs, for the love of cooking and have been drawing inspiration to start a blog of my own. I had started reading and doing some research on other blogs; that's when I came across AWED -Turkey. It raised in me the need for action :. A) Last year I visited a place and loved it! B) This will be my first shot to initiate blogging. 1 cup of red lentils.

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Travel in Taipei, 101

Travel in Taipei, 101. 8220;A journey of a thousand miles must begin with a single step.” Lao Tzu. 8220;A journey of a thousand miles must begin with a single step.” Lao Tzu. Thursday, August 19, 2010. Back on U.S. Soil. So, after a long but very fun 5 day tour all around Taiwan, we made it back to Sansia. We stayed one day, then Lily, Daniel Spencer, and I were off on a plane again. This time, it was back home. After 14 hours in the sky watching 4 movies and semi-sleeping, we made it back to the States!

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Tiffin Tales

Originated in British India and was used to describe lunch or any light meal. In parts of India the term is used to describe between meal snacks, while in other areas it refers to a packed-lunch. Packed lunches are usually prepared for working Indian men by their wives after they have left for work and delivered by a. However you look at it, tiffins are delicious. Here are some tasty tales from our time in India. Saturday, November 6, 2010. Follow Up: Read, Read! Classes have already started in the libra...

tiffintales.com

Tiffin Tales

Food Travel. Photography. A Great Walk – Routeburn Track – Part II. Jul 17, 2015. Do we want smooth peanut butter or chunky? Ooh… What about chocolate peanut butter! We were at Queenstown’s supermarket shopping for groceries in preparation for our 3-day tramp on the Routeburn Track. The next morning. The Routeburn Track is not a loop – most people start the track at Glenorchy. Where rainfall is measured in metres, and waterfalls drop from mountains in every direction you look. Lunch was a picnic (the bes...

tiffintales.wordpress.com

Tiffin Tales

Aug 22, 2010. To say that it has been an eventful fortnight would be an understatement. In the last two weeks I’ve:. Hiked some beautiful trails. Tried to climb up an old, hollow tree. From the inside. Battled with an extremely bad bout of migraine. Battled with a minor bout of food poisoning. Had a crazy work week. Watched Andy Murray beat Roger Federer at the Rogers Cup Final. Got drenched in the rain. Thrice. On the same day. Eaten half a dozen tomato sandwiches. On the same day. From → Cakes. The Swi...

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TiffinTalk - Home

A new radio show in Mumbai that breaks the fourth wall of traditional media. February 21, 2011 -. Episode 15 - November 10, 2010. S Narayan, Director of the Mumbai Film Festival, on this year’s festival and its future growth. Jalebi Ink correspondent Shagorika Ghosh talks to a manager from Childline, a pan-India phone service for children. We raised 110% of our goal! Thanks to your support, Dabba Radio. TiffinTalk in Times of India. TiffinTalk joins Dabba Radio. Has been created. Visit their website.

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TiffinTalk - Connecting Parents and Children - What's New? Tech Off. Talk On. Blog

Tech Off. Talk On. Blog. Primary A (Grades 1-3). Primary B (Grades 3-5). What's in a Name? The Licker and The Bonker. Once upon a time …. Hellip; in a family that you may know (or maybe is your own? There lived two sisters. Their jobs, as defined by the intricate sequences embedded in sibling DNA, were to love, protect and annoy the hell out of each other. And so they did. Separated by only 2 1/2; years, the sisters had unique and distinct personalities. This surprised nobody except their parents. Older ...

tiffintalk.org

TiffinTalk - Home

A new radio show in Mumbai that breaks the fourth wall of traditional media. February 21, 2011 -. Episode 15 - November 10, 2010. S Narayan, Director of the Mumbai Film Festival, on this year’s festival and its future growth. Jalebi Ink correspondent Shagorika Ghosh talks to a manager from Childline, a pan-India phone service for children. We raised 110% of our goal! Thanks to your support, Dabba Radio. TiffinTalk in Times of India. TiffinTalk joins Dabba Radio. Has been created. Visit their website.

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Welcome to Tiffin

Read All About It! Tiffin News, Views and upcoming events are all included in the long. Awaited first issue of our newsletter, Tiffin Times. Please click here. To download a copy. Would you like to work for Tiffin? A combination of all things Eastern, the glamour of our long lost colonial lifestyle, and the idea of people taking a Tiffin break, any time of day: with the Tiffin being a little of whatever was fancied! 11 The Beach, Clevedon. BS21 7QU 01275 871605.