tiffinvarieties.blogspot.com

vegetarian receipes

Mix yeast,sugar and salt in a cup. Add 1/4 cup warm water and disolve yeast. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowl(big one which leaves space to raise) tightly with a lid.Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Close it with lid. Green chilly or dry chilly-3.

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<META> DESCRIPTION

Mix yeast,sugar and salt in a cup. Add 1/4 cup warm water and disolve yeast. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowl(big one which leaves space to raise) tightly with a lid.Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Close it with lid. Green chilly or dry chilly-3.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 vegetarian receipes

4 naan

5 butter naan

6 ingredients

7 maida 2cup

8 yeast 1/2 tsp

9 sugar 1/2 tsp

10 salt 1/2 tsp

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vegetarian receipes | tiffinvarieties.blogspot.com Reviews

https://tiffinvarieties.blogspot.com

Mix yeast,sugar and salt in a cup. Add 1/4 cup warm water and disolve yeast. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowl(big one which leaves space to raise) tightly with a lid.Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Close it with lid. Green chilly or dry chilly-3.

INTERNAL PAGES

tiffinvarieties.blogspot.com

1

vegetarian receipes: June 2008

http://www.tiffinvarieties.blogspot.com/2008_06_01_archive.html

Whole white Urad dal-3/4 cup. Soak rice for 4 hrs. Soak dhal and methi seeds for 1 hr and keep in fridge to get extra fluffiness. Grind uraddal and keep in fridge. Grind rice and mix altogether with salt. Allow it to ferment. Soak rice, dal and fenugreek together for 4 hrs. Grind to batter and add salt. Allow it to ferment. While doing idly, dissolve a pinch of soda salt in little water and add in batter. This idly accompanies with coconut chatney, tomato mashed chutney and raw onion chutney. Season must...

2

vegetarian receipes: NOODLES

http://www.tiffinvarieties.blogspot.com/2008/07/noodles.html

Noodles-200 gms with its masala powder. Mustard seeds, urad dal, curry leaves. Season Mustard seeds, urad dal, curry leaves with oil. Add onion,chilly and sauté for 2 mts. Add tomato,salt and sauté for 2 mts. Add masala powder and mix once. Add water,allow it to boil. Add noodles and cook it on open pan. Noodles-200 gms with its masala powder. Carrot,beans,cabbage,peas,capsicum-1/2 cup. Mustard seeds, urad dal, curry leaves. Season Mustard seeds, urad dal, curry leaves with oil. Add water,allow it to boil.

3

vegetarian receipes: DOSA

http://www.tiffinvarieties.blogspot.com/2008/07/dosa.html

Whole white urad dal-1 cup. Soak rices together for 4 hrs. Soak urad dhal and methi seeds (fenugreek) for 30 mts and keep in fridge, so that extra fluffiness will come while grinding. Grind rices and dal separately and mix together with salt. Allow it to ferment. Keep dosa tawa on stove to get heat, apply a ladle of batter thinly and sprinkle oil on it. Whole white urad dal-1 cup. Soak rices together for 4 hrs. Grind rices and dal separately and mix together with salt. Allow it to ferment. Take thick coc...

4

vegetarian receipes: ADAI

http://www.tiffinvarieties.blogspot.com/2008/07/adai.html

Soak and grind rice and dal. At last add other ingredients and make a grind. Allow it to ferment. Do thin dosa and serve with coconut chutney. 2 MULTI DAL ADAI. Rice-1 ½ cup. Toor dal, moong dal, urad dal, Bengal gram). Soak rice and dals separately. Grind rice to coarsely. Add dals and grind to batter. Add remaining ingredients and make a grind. Add salt, turmeric powder and mix. Use immediately or allow it to ferment and do adai. Rice-1 ½ cup. Toor dal, moong dal, urad dal, Bengal gram). Mustard seeds,...

5

vegetarian receipes: PANIYAARAM

http://www.tiffinvarieties.blogspot.com/2008/07/paniyaaram.html

Heat the paniyaram stone; apply oil in the base of semi circles. Pour the batter to its ¾ th height. When it is cooked on one side, turn to other side and cook. Mustard seeds, urad dal, chana dal, curry leaves. Season Mustard seeds, urad dal, chana dal, curry leaves with oil. Add onion and chilly. Sauté for 2 mts. Add in batter, add coriander leaves too and mix altogether. Heat the paniyaram stone; apply oil in the base of semi circles. Pour the batter to its ¾ th height. Add onion and chilly.

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vegetarian receipes

Mix yeast,sugar and salt in a cup. Add 1/4 cup warm water and disolve yeast. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowl(big one which leaves space to raise) tightly with a lid.Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Close it with lid. Green chilly or dry chilly-3.

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