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Teatime Treats with Tiggy

Teatime Treats with Tiggy. Friday, 10 July 2015. Lasagne is a favourite with a lot of people including our family. Being a tad lazy I usually just throw it together with my quick fire bolognaise sauce which I have perfected to about 10 minutes preparation and then simmering till required for spaghetti or as a lasagne filling. It might seem a strange start but wash your mince through in a colander - it helps break up the strands and allows each bit to cook and become crispy. Cover the mix with a large spo...

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Teatime Treats with Tiggy. Friday, 10 July 2015. Lasagne is a favourite with a lot of people including our family. Being a tad lazy I usually just throw it together with my quick fire bolognaise sauce which I have perfected to about 10 minutes preparation and then simmering till required for spaghetti or as a lasagne filling. It might seem a strange start but wash your mince through in a colander - it helps break up the strands and allows each bit to cook and become crispy. Cover the mix with a large spo...

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6 puddings

7 baking

8 baked lasagne

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10 beef mince

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Teatime Treats with Tiggy | tiggy-tea.blogspot.com Reviews

https://tiggy-tea.blogspot.com

Teatime Treats with Tiggy. Friday, 10 July 2015. Lasagne is a favourite with a lot of people including our family. Being a tad lazy I usually just throw it together with my quick fire bolognaise sauce which I have perfected to about 10 minutes preparation and then simmering till required for spaghetti or as a lasagne filling. It might seem a strange start but wash your mince through in a colander - it helps break up the strands and allows each bit to cook and become crispy. Cover the mix with a large spo...

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tiggy-tea.blogspot.com

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Teatime Treats with Tiggy: November 2013

http://www.tiggy-tea.blogspot.com/2013_11_01_archive.html

Teatime Treats with Tiggy. Saturday, 16 November 2013. Not everybody has a deep fat fryer in the kitchen or the luxury of a chippy in close proximity to their home. This is an easy recipe that anyone can do. Potatoes cut into large chips. Lard rather than oil. Add the chip potatoes to a pan of water and bring them to the boil. In the meantime melt the lard in a hot oven. Take a look at my other blog and see what I have been up to, Tiggy Hayes. Links to this post. Subscribe to: Posts (Atom).

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Teatime Treats with Tiggy: Red Wine Lamb

http://www.tiggy-tea.blogspot.com/2014/10/red-wine-lamb.html

Teatime Treats with Tiggy. Tuesday, 28 October 2014. With the weather thinking about turning colder and Sundays filled with sporting fixtures, I dig out my slow cooker and our meals turn into casseroles, stews and slowly tenderised meats. This is a very rich melt in the mouth alternative to the Roast which essentially uses the same ingredients but in a slightly different way. Redcurrent jelly (or cranberry jelly). Red Wine - bottle. Add the onions and garlic. At least half an hour before serving mix a li...

3

Teatime Treats with Tiggy: Spanish Chicken

http://www.tiggy-tea.blogspot.com/2015/01/spanish-chicken.html

Teatime Treats with Tiggy. Sunday, 25 January 2015. I love Chorizo, it is so versatile and can be used as the main ingrediant in many dishes or as in this Spanish Chicken dish it is the subsiduary ingredient that gives a piquant flavouring to chicken. This technically is more like Mediterranean Chicken rather than just Spanish but the name has stuck in our house. Chicken pieces (I use skinless chicken breast but drumsticks or wings would work). Chorizo sliced or cut into small chunks. Finally add the ore...

4

Teatime Treats with Tiggy: Rhubarb Pots

http://www.tiggy-tea.blogspot.com/2015/05/rhubarb-pots.html

Teatime Treats with Tiggy. Sunday, 10 May 2015. Sometimes the seasons dictate our dinner table and when offered some home grown rhubarb it was great to dig out this popular family recipe, so easy to make and very quick to disappear once served. I like to serve them in individual pots and it gives me the opportunity to do some fancy decorating but it would do just as well in a large bowl with or without decoration. Raspberry and Mint leaves to decorate. Allow to cool slightly. It really is that simple&#46...

5

Teatime Treats with Tiggy: September 2013

http://www.tiggy-tea.blogspot.com/2013_09_01_archive.html

Teatime Treats with Tiggy. Sunday, 29 September 2013. Five minutes and Five easy steps! I use packet mash potato as this was given to me by a vegetarian cook who balanced all her meals. Packet mash contains certain necessary nutrients lacking from real mash, it also means the meal can be produced in 5 minutes. Packet of instant mashed potato. Tin of baked beans. Cheese - cheddar grated. Mix the mash according to packet instructions. Empty the tin of tuna and mix in. Add the baked beans and again mix in.

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tiggy-tea.blogspot.com

Teatime Treats with Tiggy

Teatime Treats with Tiggy. Friday, 10 July 2015. Lasagne is a favourite with a lot of people including our family. Being a tad lazy I usually just throw it together with my quick fire bolognaise sauce which I have perfected to about 10 minutes preparation and then simmering till required for spaghetti or as a lasagne filling. It might seem a strange start but wash your mince through in a colander - it helps break up the strands and allows each bit to cook and become crispy. Cover the mix with a large spo...

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