themcteerfamily.blogspot.com
The McTeers: November 2008
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Sunday, November 9, 2008. Sean drew his first letter. :) He was very proud. He drew a pretty good B this morning too. The big mouth open is what he does when you say big smile. And that is a picture of a turkey sitting down he said. :) (Mason wanted his turkey picture up to). Sunday, November 2, 2008. Here are some of the Halloween treat's I made this year. There is a spider cake, ghost petite fours, shrunken heads (baked apples), and sugar cookies. Subscribe to: Posts (Atom). Do a Little Dance.
themcteerfamily.blogspot.com
The McTeers: December 2008
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Wednesday, December 3, 2008. We put up our tree last night. We made the chain around the tree. That was Mason's idea. They did a good job decorating it. I didn't have to move to much stuff around. We made these little house's over Thanksgiving weekend. The boys have been begging to make gingerbread houses, but I wouldn't let them until after Thanksgiving. They ate more candy then they used on their houses. :). Subscribe to: Posts (Atom). Do a Little Dance. Summer 2016 Beginning to End.
mandysmenu.blogspot.com
Mandy's Menu: Gumbo
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Saturday, April 18, 2009. 1/4 cup (1/2 stick) butter. 1/2 cup chopped green pepper. 1/2 cup chopped onion. 1/2 cup chopped celery. 1 clove garlic, minced. 1 pkg (14 oz.) Turkey Smoked Sausage, sliced. 1 chicken breast, cut into small pieces. 1 can (14-1/2 oz.) diced tomatoes. 1 can (14-1/2 oz.) condensed chicken broth. 1 pkg (10 oz.) frozen okra, thawed, sliced. 1 small bay leaf. 1/4 tsp. dried thyme leaves. 1/4 tsp. salt. 1/4 tsp. black pepper. Red pepper to taste. 1/2 lb. cleaned medium shrimp.
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Mandy's Menu: January 2009
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Saturday, January 31, 2009. Cajun Salmon Cakes with Lemon-Garlic Aioli. Cajun Salmon Cakes with Lemon-Garlic Aioli. 2 tablespoons fat-free mayonnaise. 2 teaspoons fresh lemon juice. 1/4 teaspoon bottled minced garlic. 3 (6-ounce) cans skinless, boneless pink salmon in water, drained. 1/4 cup sliced green onions. 1/4 cup fat-free mayonnaise. 2 tablespoons dry breadcrumbs. 1 teaspoon Cajun seasoning blend. 2 teaspoons Dijon mustard. 1/2 cup dry breadcrumbs. 1 tablespoon canola oil. 1/2 cup vegetable oil.
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Mandy's Menu: Valentine Cookies
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Wednesday, February 18, 2009. These are cookies I made for Dan to take to work for Valentine's Day. I cheated on the cookie part and used a Betty Crocker cookie mix to make the cookies. I didn't feel so bad because my Grandma does it to. :) But the frosting I made and here's the recipe. 1/2 cup solid vegetable shortening. 1/2 cup (1 stick) butter or margarine softened. 4 cups sifted confectioners' sugar (approximately 1 lb.). Makes: About 3 cups of icing. Subscribe to: Post Comments (Atom).
themcteerfamily.blogspot.com
The McTeers: Idaho Trip
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Thursday, April 2, 2009. My parents came out to visit for a while and we went up to my brother's house in Idaho for a few days. We had a really good visit that didn't last long enough. The kids made cookies together. Which they loved. It was sugar cookie dough that was colored and the kids used it like playdoh. Then you bake them and they keep the shape. We also went to a science museum. Subscribe to: Post Comments (Atom). Do a Little Dance. Summer 2016 Beginning to End. Tim, Erika, C, S, and T.
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Mandy's Menu: Key Lime Tarts
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Thursday, April 2, 2009. 2 (14-ounce) cans sweetened condensed milk. 1 cup fresh key lime juice. 2 (21-ounce) packages frozen mini phyllo pastry shells, thawed. Whipped cream and lime zest. Preheat oven to 350°F. Stir together first 3 ingredients until well blended. Place pastry shells into mini-muffin tins. Spoon key lime filling evenly into pastry shells. Bake for 15 minutes. Chill. Top with whipped cream and lime zest, if desired. Subscribe to: Post Comments (Atom). View my complete profile.