timgaiser.com

wanfioreproject.com

Press and Reviews | Wan Fiore Project

https://wanfioreproject.com/press-and-reviews

Where to Find Us. Blog WFP in France. Https:/ jamesthewineguy.wordpress.com/2015/12/12/top-100-wines-for-2015-james-melendez-james-the-wine-guy/. There are only 240 Master Sommeliers in the entire world. We are fortunate enough to have one of them taste our 2012 Wan Fiore Project La Famiglia Pinot Noir and this is what he said:. 8220;Sight: medium hazy ruby. Palate: supple, savory, seamless, with a tart/earthy finish. Now and over the next 5-7 years”. Tim Gaiser, Master Sommelier. Follow us on Twitter.

brooksonwine.com

brooksonwine | A creative writer pursues her passion for the vinous | Page 2

https://brooksonwine.com/page/2

A creative writer pursues her passion for the vinous. Skip to primary content. Skip to secondary content. Newer posts →. Get Out the Hard Stuff! November 16, 2014. From Quinn Stephenson of Coyote Café and Geronimo. A bartender’s a bartender, right? 8 ounces heavy cream. 8 ounces Patrón XO Café. 8 ounces Pyrat Rum. Garnish: ground nutmeg and cinnamon. From Natalie Bovis, editor of The Liquid Muse and author of Edible Cocktails: From Garden-To-Glass. Ounce Luxardo Maraschino liqueur. Ounce fresh lemon juice.

marnieold.com

Marnie Old - Marnie’s Books: Wine Secrets - Advice from Sommeliers, Winemakers and Connoisseurs. He Said Beer, She Said Wine.

http://www.marnieold.com/shop/marnie_books_plus.html

Want more of Marnie’s insights at your fingertips? Or, want to share her fun-loving approach with a friend? Here are some options just for you:. Wine: A Tasting Course. Wine: A Tasting Course. Is the first wine basics book to harness the power of images to explain complex wine concepts in a way that anyone can understand. Like all of DK's books, it is vibrantly colorful, fully-illustrated and beautifully designed. Like all of Marnie's books, it is engaging, easy to read and packed with 'aha! To preview s...

trueanddaring.com

press

http://www.trueanddaring.com/news/press

People are talking about us, and we don’t mind. Here is what they are saying:. Rieslings calm the heat of spicy Asian food. Michael Austin writes about Riesling, food and the dentist…. With a paper bib resting on my chest, I found myself on a recent morning apologizing to my dentist and dental hygienist for my fire breath. Scheduling is not my forte, so the appointment was at an hour I normally am not awake for, and on a morning following a late-night spicy food and wine feast in Chinatown. Riesling labe...

thesalonniere.com

The Best Wines for Summer Entertaining - The Salonniere

http://thesalonniere.com/the-five-best-wines-for-summer-entertaining

8220;RSVP” Interviews. 8220;10 Best” Stories. Denver & Aspen. Washington, D.C. The Best Wines for Summer Entertaining. Grab a glass of prosecco and join us as we talk summer vino with world-renowned wine educator and master sommelier Tim Gaiser. 2013 Cantina Terlano Pinot Grigio, Alto Adige $17. 012 Ridge Zinfandel Three Valleys, Sonoma County $22. For a backyard barbecue, I love a good Zinfandel. It’s the essence of American wine and no one does it better than Ridge. Their Three Valleys&#8...It’s easy t...

everydaygeniusinstitute.com

Everyday Genius Institute - Think Like a Genius Wine Master

http://www.everydaygeniusinstitute.com/collections/all/products/think-like-a-genius-wine-master

Your Basket Has 0 items. Go from wine lover, to wine genius. Taste Wine Like a Pro. Master wine tasting and enjoy wine more using the simply genius strategies of a world-class sommelier. Learning to taste wine is easier than you ever imagined. Discover a powerful way to taste wine. Imagine opening a bottle of wine and being able to identify its age and quality, where it came from, and how to best smell and taste its nuances. Imagine being able to easily evaluate the quality and complexity of any wine.

owocwines.com

OWOC WINES - Blog

http://www.owocwines.com/blog

Tune in.Sun 9/28.Food Network's Cutthroat Kitchen. I'm encouraging you to tune in on Sunday, September 28 to the Food Network's Cutthroat Kitchen episode "Tos-ta-da" and cheer on Chef Oz from Cueva Bar. Chef Oz is a friend of mine. At the suggestion of his patrons and my friends, he tried the first set of wines I'm imported in and we began working together. While I'm grateful he was an early believer and still pouring OWOC wines at Cueva Bar, I'm more proud to call him my friend. Thursday, April 17.

foodplusfizz.blogspot.com

food + fizz: November 2012

http://foodplusfizz.blogspot.com/2012_11_01_archive.html

Master Sommelier Tim Gaiser on Tasting. This article was posted by Master Sommelier Tim Gaiser.  Click here for more on this true wine expert. As a brief forward, I would like to note that fewer than 200 people in the world earn the title of Master Sommelier. It is a title that is as rigorous as it is prestigious. Click here to learn more. Tim Gaiser, Master Sommelier. 8220;if X is true then Y must also be true.”. Dig Into Your Wine Cellar NOW. What are you waiting for? Thank you Wine Enthusiast.). The s...

owocwines.com

OWOC WINES - Blog

http://www.owocwines.com/blog.html

Tune in.Sun 9/28.Food Network's Cutthroat Kitchen. I'm encouraging you to tune in on Sunday, September 28 to the Food Network's Cutthroat Kitchen episode "Tos-ta-da" and cheer on Chef Oz from Cueva Bar. Chef Oz is a friend of mine. At the suggestion of his patrons and my friends, he tried the first set of wines I'm imported in and we began working together. While I'm grateful he was an early believer and still pouring OWOC wines at Cueva Bar, I'm more proud to call him my friend. Thursday, April 17.