timidcook.blogspot.com

The Timid Cook

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012. My Yoghurt Mayo Salad Sauce. You will need (or what I used). Mixed steamed veggies of your choice and quantity. 2 tbsp Yoghurt (I used the mother dairy one). 1/2 tsp diced garlic (or grated if you prefer). Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. And mix with a fork.

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The Timid Cook | timidcook.blogspot.com Reviews

<META> DESCRIPTION

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012. My Yoghurt Mayo Salad Sauce. You will need (or what I used). Mixed steamed veggies of your choice and quantity. 2 tbsp Yoghurt (I used the mother dairy one). 1/2 tsp diced garlic (or grated if you prefer). Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. And mix with a fork.

<META> KEYWORDS

1 the timid cook

2 1 tbsp mayonnaise

3 salt to taste

4 how to

5 4 comments

6 labels salad

7 vegetables

8 my balsamic vinaigrette

9 you will need

10 for the vinaigrette

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The Timid Cook | timidcook.blogspot.com Reviews

https://timidcook.blogspot.com

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012. My Yoghurt Mayo Salad Sauce. You will need (or what I used). Mixed steamed veggies of your choice and quantity. 2 tbsp Yoghurt (I used the mother dairy one). 1/2 tsp diced garlic (or grated if you prefer). Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. And mix with a fork.

INTERNAL PAGES

timidcook.blogspot.com

1

The Timid Cook: April 2009

http://timidcook.blogspot.com/2009_04_01_archive.html

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Sunday, April 19, 2009. After a long work week, it is something I look forward to and my usual routine is to slum it out. Spending an heavenly hour or two at my local library or dropping in on any one of my two close friends. Today, I dropped in at M. Slight variation from ghol as we bengalis know which is a variation of or similar to the punjabi lassi. Make th...

2

The Timid Cook: Brinjal fried in eggy batter

http://timidcook.blogspot.com/2009/06/brinjal-fried-in-eggy-batter.html

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Thursday, June 18, 2009. Brinjal fried in eggy batter. I am awfully allergic to eggs. It runs in the family (of all the things I could have inherited.). And it is agony for me at lunch time when nearly everyone bring egg in one form or the other. Sigh! Talang Tortang (I hope I got that right) - Brinjal fried in eggy batter. Flatten it by pressing gently. Kalyn'...

3

The Timid Cook: February 2012

http://timidcook.blogspot.com/2012_02_01_archive.html

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012. My Yoghurt Mayo Salad Sauce. You will need (or what I used). Mixed steamed veggies of your choice and quantity. 2 tbsp Yoghurt (I used the mother dairy one). 1/2 tsp diced garlic (or grated if you prefer). Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. And mix with a fork.

4

The Timid Cook: The Timid Cook

http://timidcook.blogspot.com/2005/12/timid-cook.html

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Monday, December 05, 2005. My own blog about food, eating,cooking with a lot of trepidation, hesitation and loads of help from R. Infact, I had started my other blog Notes from France as a blog to note my cooking experiments. But somewhere three posts down, it became what it was to be : Notes from France and then became Notes from wherever life would take me.

5

The Timid Cook: My Yoghurt Mayo Salad Sauce

http://timidcook.blogspot.com/2012/02/my-yoghurt-mayo-salad-sauce.html

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012. My Yoghurt Mayo Salad Sauce. You will need (or what I used). Mixed steamed veggies of your choice and quantity. 2 tbsp Yoghurt (I used the mother dairy one). 1/2 tsp diced garlic (or grated if you prefer). Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. And mix with a fork.

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Notes from wherever I happen to be. Tuesday, April 21, 2015. The Tutor: Andrea Chapin. Waiting for your next one Andrea Chapin! Subscribe to: Post Comments (Atom). Read if you will. View my complete profile. Missing you in so many ways. Random Thoughts of a Demented Mind. The Archaeology News Network. Priyashmita's Blog - My take on life, society, politics and the world. The 3rd World View. My Yoghurt Mayo Salad Sauce. Simple template. Powered by Blogger.

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Notes from wherever I happen to be. Wednesday, August 13, 2014. Tsundoku - Japanese for accumulating piles of unread books. That is me. Thing is I can't help buying books and then also get tons from the public library which get reading preference on account of "due by date". And my own accumulate, unread. From years back. Too precious for me to discard. Too busy to read them. Got it from here. Subscribe to: Post Comments (Atom). Read if you will. View my complete profile. Missing you in so many ways.

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Notes from wherever I happen to be: Review: Arctic Summer

http://saintfaron.blogspot.com/2014/06/review-arctic-summer.html

Notes from wherever I happen to be. Sunday, June 29, 2014. Arctic Summer. An incredibly intimate, sensitive journey into the life and passions of Edward Morgan Forester. The book among other things takes the reader through a largish part of EMF's life - in particular his two loves - one unrequited and the other where he finds fulfilment and woven in between these two is the slow development of his magnum opus "A passage to India". Leaning inches from him; and everywhere else. Price: Rs. 595.

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Notes from wherever I happen to be: Janakpur Jaoge?

http://saintfaron.blogspot.com/2014/03/janakpur-jaoge.html

Notes from wherever I happen to be. Saturday, March 15, 2014. At last we arrive at Janakpur, Koria District, Chhatisgarh. Even the smallish Ambikarpur, from where we had begun four hours earlier, is gigantic in comparison. I want to go to Jankpur'. Fr. Xaxa points at me and says"madam has come in it". Surprising that a tiny town like this even exists today in the jostling India of more than a billion. But apparently a comatose town to one can be a fabled Shangrila to others. Saturday, March 15, 2014.

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Notes from wherever I happen to be: Krishna Janmashtami

http://saintfaron.blogspot.com/2013/08/krishna-janmashtami.html

Notes from wherever I happen to be. Wednesday, August 28, 2013. Our apartment was redolent with the aroma of the frying 'taler - bora' or tal (palm sap) pakora, this rain soaked afternoon. Afterall it is Krishna Janmashtami! As much as both the rains and taler bora are traditional Janmashatmi events, so is distributing boxes of the afore mentioned tal er bora to friends and family! Thankgod. It is quite difficult to stop eating them . Hey glad to have discovered your blog. Friday, September 13, 2013.

saintfaron.blogspot.com

Notes from wherever I happen to be: Crimson Pride!

http://saintfaron.blogspot.com/2013/08/crimson-pride.html

Notes from wherever I happen to be. Tuesday, August 20, 2013. The dominant colour this rainy month has been gray in many many many shades! In Bengali) and hibiscus to the rest thought otherwise! Ma's verandah. Soggy August afternoon in Kolkata. Wednesday, August 28, 2013. Subscribe to: Post Comments (Atom). Read if you will. View my complete profile. Missing you in so many ways. Random Thoughts of a Demented Mind. The Archaeology News Network. The 3rd World View. My Yoghurt Mayo Salad Sauce.

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Notes from wherever I happen to be: The Perfect Lunch

http://saintfaron.blogspot.com/2014/07/the-perfect-lunch.html

Notes from wherever I happen to be. Wednesday, July 02, 2014. Perfect weather, beautiful place, striking people and then just the lunch waiting for us in quiet Rupkona village. The menu - rice, dal, sag, kundru's sabzi, tomato relish. Perfect. Luunch at Rupkona village, Rayagada district, Odisha. Must have been a fulfilling one too. Monday, August 11, 2014. Subscribe to: Post Comments (Atom). Read if you will. View my complete profile. Missing you in so many ways. Random Thoughts of a Demented Mind.

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timidcook.blogspot.com

The Timid Cook

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012. My Yoghurt Mayo Salad Sauce. You will need (or what I used). Mixed steamed veggies of your choice and quantity. 2 tbsp Yoghurt (I used the mother dairy one). 1/2 tsp diced garlic (or grated if you prefer). Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. And mix with a fork.

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