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How To | De Ma Cuisine
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How to Use 8 Winter Veggies. Posted in How To. Here are some of my favorite ways to use some of winter’s finest, and a little bit about them. Some of my favorite ways to enjoy beets are as: Pickles. Twice Cooked Beets with Pomegranates and Goat Cheese. And in a Warm Beet Salad with Fruit and Nuts. Daikon radishes have a more mild and sweet flavor than the smaller red radishes, which can really pack an awesome spicy punch. They are so versatile. I use them in everything from stir fry. To raw in a salad.
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Thoughts | De Ma Cuisine
http://www.de-ma-cuisine.com/category/thoughts
How to Use 8 Winter Veggies. Posted in How To. Here are some of my favorite ways to use some of winter’s finest, and a little bit about them. Some of my favorite ways to enjoy beets are as: Pickles. Twice Cooked Beets with Pomegranates and Goat Cheese. And in a Warm Beet Salad with Fruit and Nuts. Daikon radishes have a more mild and sweet flavor than the smaller red radishes, which can really pack an awesome spicy punch. They are so versatile. I use them in everything from stir fry. To raw in a salad.
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Cheese | De Ma Cuisine
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Right now my thoughts are flipping between crêpes. Crêpes are what I’d imagine would result if a tortilla and a pancake had a baby. A delicious baby… This is getting weird… They’re light, soft, and a bit crispy around the edges. They’re great with butter and maple syrup, of course, but also the perfect vessel for some savory goodies. If you wanted to add a little more protein, throw in some leftover shredded chicken or chopped up crispy tofu. Prep Time: 15 minutes. Cook Time: 20 minutes. 1 T olive oil.
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