tinkeringwithdinner.blogspot.com

Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Friday, December 23, 2011. Oh right, the blog. I give up. I had been counting on a new CSA subscription re-igniting my interest in cooking from the low ebb it had fallen to, but the Teena's Pride gourmet box is.um.what's the opposite of inspiring? Links to this post. As for th...

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Tinkering with Dinner | tinkeringwithdinner.blogspot.com Reviews

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A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Friday, December 23, 2011. Oh right, the blog. I give up. I had been counting on a new CSA subscription re-igniting my interest in cooking from the low ebb it had fallen to, but the Teena's Pride gourmet box is.um.what's the opposite of inspiring? Links to this post. As for th...

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Tinkering with Dinner | tinkeringwithdinner.blogspot.com Reviews

https://tinkeringwithdinner.blogspot.com

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Friday, December 23, 2011. Oh right, the blog. I give up. I had been counting on a new CSA subscription re-igniting my interest in cooking from the low ebb it had fallen to, but the Teena's Pride gourmet box is.um.what's the opposite of inspiring? Links to this post. As for th...

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tinkeringwithdinner.blogspot.com

1

Tinkering with Dinner: November 2011

http://tinkeringwithdinner.blogspot.com/2011_11_01_archive.html

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Wednesday, November 30, 2011. CSA week three wrap-up, week four start-up. As I predicted last week, I cooked a lot of stuff, but nothing so complicated or interesting it was worth it's own post. Mostly, I focused on using the herbs in quantity and in combination. Made an agua ...

2

Tinkering with Dinner: February 2011

http://tinkeringwithdinner.blogspot.com/2011_02_01_archive.html

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Sunday, February 27, 2011. Ideas in Food Cobaya dinner. But enough ado. There were nine courses, starting with. Steak tartare, seaweed mayonnaise, bean sprout batons. Clams in Green Sauce. Parsley, coconut, garlic-mustard. Beef tendon, onsen egg, culantro. Twice wasn't enough ...

3

Tinkering with Dinner: March 2011

http://tinkeringwithdinner.blogspot.com/2011_03_01_archive.html

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Tuesday, March 29, 2011. Sukhamvit Soi Five fried chicken. 1 head cilantro including stems, chopped. 14 (count'em) cloves garlic, peeled and crushed. 1 Tablespoon black peppercorns. 1/2 teaspoon red pepper flakes. 2 Tablespoons fish sauce. 2/3 cup chicken stock. 3 Bring chicke...

4

Tinkering with Dinner: May 2011

http://tinkeringwithdinner.blogspot.com/2011_05_01_archive.html

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Wednesday, May 18, 2011. Cobaya dinner at Crumb with Michelle Bernstein. This, and the final dessert, were prepared by the pastry chef of both Sra. Marinez and Crumb, Vanessa Paz. That's not her with the blowtorch, unfortunately; that's the head chef at Sra Martinez&#4...Despi...

5

Tinkering with Dinner: January 2011

http://tinkeringwithdinner.blogspot.com/2011_01_01_archive.html

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Monday, January 31, 2011. Black sapote oat bars, variation two. My original black sapote oat bar recip. 1 1/2 cups black sapote pulp. 1/2 cup not-too-fruity, not-too-dry red wine [I used a pinot noir]. 2 Tablespoons dutch process cocoa. No change to the bar itself:. 3/4 cup bu...

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boylestreetblues.blogspot.com

Boyle Street Blues: June 2009

http://boylestreetblues.blogspot.com/2009_06_01_archive.html

Life on the wrong side of the tracks. Thursday, June 25, 2009. Today's visit was before noon. Marie was initially asleep, but the nurses came in to move her up higher in the bed (the bed which was set to about 30 degrees - I have given up on pointing out the sign on the wall. At this stage I must assume that either the doctor has changed his mind or most of the staff are incompetent.). Apparently Marie had only managed to correctly answer 11 out of 16 questions. Tinkle, tinkle, little star.". So she fail...

russelleverett.blogspot.com

Everett Cellars: The Potato Project

http://russelleverett.blogspot.com/2010/04/potato-project.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Thursday, April 29, 2010. Posted by Russell Hews Everett. Thursday, April 29, 2010. How about another garden post? First up are two big storage lugs that I got at Home Depot for about $4 each. They're 18 gallon capacity. I took a 3/8" spade bit and drilled drainage holes all around the bottom. Then put in about 3" of moisture control potting soil. (Potatoes do not. Subscribe to: Post Comments (Atom). Brewday: Get It Right IPA.

russelleverett.blogspot.com

Everett Cellars: One Does Not Simply Walk Into Mordor: Monte Cristo Ghost Town and the Mystery #3 Mine

http://russelleverett.blogspot.com/2009/10/one-does-not-simply-walk-into-mordor.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Thursday, October 01, 2009. One Does Not Simply Walk Into Mordor: Monte Cristo Ghost Town and the Mystery #3 Mine. Posted by Russell Hews Everett. Thursday, October 01, 2009. When we got to the town and got off the bikes we had more time to look. And boy did we find mushrooms! Everywhere. The problem was that they were Amanitas. Loads and loads of them, including this happy little Mario mushroom here. Amanita muscaria. Here's an...

russelleverett.blogspot.com

Everett Cellars: April 2011

http://russelleverett.blogspot.com/2011_04_01_archive.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Thursday, April 21, 2011. Garden: Hopping into Spring. Posted by Russell Hews Everett. Thursday, April 21, 2011. Been a while since I posted a non-beer post. It's a nice day so I went out and took some photos of the Spring garden prep. Nevertheless the plant has developed a soft yellowing in the leaves. Don't think it's a disease, maybe just a slight nitrogen deficiency? An army of slugs? Overall they did best in the late Fall a...

russelleverett.blogspot.com

Everett Cellars: Fried Turkey

http://russelleverett.blogspot.com/2009/12/fried-turkey.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Tuesday, December 01, 2009. Posted by Russell Hews Everett. Tuesday, December 01, 2009. First, if you haven't seen it yet watch Alton Brown's Fry Turkey Fry. At least watch part 2 for the flaming lesson in what not to do. I have a Bayou Classic Cajun Cooker of about 40,000 BTUs. It was $40 at Home Depot. It's main purpose in life is brewing. A long clicky lighter. No you're not. Because you like your house and skin just the ...

russelleverett.blogspot.com

Everett Cellars: And we're back. Again.

http://russelleverett.blogspot.com/2011/02/and-were-back-again.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Monday, February 28, 2011. And we're back. Again. Posted by Russell Hews Everett. Monday, February 28, 2011. I fixed the T key. March 2, 2011 at 11:49 AM. Glad to have you back. I check your blog quit often here at work (though gave it a rest recently with your inactivity). Always fun to read about your brewing experiments. Im a mushroomer, so theres that too. March 15, 2011 at 11:42 AM. March 15, 2011 at 11:56 AM. April 18, 201...

russelleverett.blogspot.com

Everett Cellars: Brewday: IPA Experiments

http://russelleverett.blogspot.com/2011/03/brewday-ipa-experiments.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Wednesday, March 02, 2011. Posted by Russell Hews Everett. Wednesday, March 02, 2011. Moving on in my quest to brew a decent hoppy beer I geared up to brew some IPAs. Similar to the SMaSH Beers. The other would be a more complex session IPA, in the spirit of Bridgeport IPA. Unfortunately I didn't have all the ingredients I wanted and the stores weren't open for a couple more hours, so I made a few substitutions. 11 lbs ESB Malt.

russelleverett.blogspot.com

Everett Cellars: Welp That's All Folks...

http://russelleverett.blogspot.com/2012/03/welp-thats-all-folks.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Monday, March 26, 2012. Welp That's All Folks. Posted by Russell Hews Everett. Monday, March 26, 2012. So as you might have noticed there was a huge lag in the blog. Everything's fine here, no worries. Not mauled by rabid marmots or anything. Just been really, really busy. I wish you great luck and great times. May 3, 2012 at 4:30 PM. Did you ever go back to lake wenatchee for morels/kings? May 16, 2012 at 7:45 PM. Bottled - Cha...

russelleverett.blogspot.com

Everett Cellars: Garden: Hopping into Spring

http://russelleverett.blogspot.com/2011/04/garden-hopping-into-spring.html

Beer, Wine, Mead, Cooking, Charcuterie, Foraging, Projects, Adventures, Etc. Thursday, April 21, 2011. Garden: Hopping into Spring. Posted by Russell Hews Everett. Thursday, April 21, 2011. Been a while since I posted a non-beer post. It's a nice day so I went out and took some photos of the Spring garden prep. Nevertheless the plant has developed a soft yellowing in the leaves. Don't think it's a disease, maybe just a slight nitrogen deficiency? An army of slugs? Overall they did best in the late Fall a...

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tinkeringwithdinner.blogspot.com

Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days. Friday, December 23, 2011. Oh right, the blog. I give up. I had been counting on a new CSA subscription re-igniting my interest in cooking from the low ebb it had fallen to, but the Teena's Pride gourmet box is.um.what's the opposite of inspiring? Links to this post. As for th...

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Tinkering With Fiction

Friday, June 12, 2015. I can’t see anyone. I can’t hear anyone. The trees around me whisper in their own language. Are they laughing at me? It’s hard to tell; trees are tricky like that. I woke up here in the forest with a scabbed-over cut on my temple and no idea how I got here or where, exactly, I am. Other than that cut. And a few scratches on my hands and arms, I’m otherwise unhurt. Did I have an accident an. D hit my head? I’m not exactly dressed for hiking in the woods. Soon, I’m panting and ...

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Constant tinkering with all sorts of stuff: Macs, PCs, audio, video, music, radio, web, phones. Istanbul Metropolitan Municipality & Panic’s Coda. I just realized that the Istanbul Metropolitan Municipality is using Coda‘s logo to point out that various traffic cameras around the city are powered by green energy. I am guessing Panic does not know about this and this is clearly unauthorized use. It’s interesting how the Municipality does not […]. UnRAID NAS server build. Beautiful Mac mini concept. The Te...

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Tinkering with Ink; Engineering Creativity. Saturday, June 16, 2012. Summer is FINALLY here! I finally sat down to stamp this week (TWICE! To make graduation cards and Father's Day cards. After I was done, I wasn't quite ready to leave my studio, so I decided to play. I got the new Tim Holtz Summer Distress Inks this week. Wow, such pretty colors and definitely summery. I decided to pair them with PTI's Flippin' Out stamps. You can't get much more summer than flip flops at the beach. Anyway, nothing spec...

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Tinkering with Nutrition

Monday, September 12, 2011. Assorted Links and Random Comments. A study finds that cognitive impairment correlates strongly with mortality. It makes sense that general body damage leads to both cognitive impairment and higher mortality level. So makes sense measuring changes in cognitive function to evaluate impacts in health. An amazing talk about differences between human and chimp DNA and what makes us human. By Dr Katherine Pollard. In a post on Seth's blog. Great documentaries about evolution here.