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Tin Toms

November 10, 2013. According to the Oxford Companion to Food, “Writers on the subject of muffins agree that they should not be cut with a knife, as this makes them heavy”. Instead, you are supposed to split them in half with your fingers by easing apart at the joint all the way round. You should also never reveal the whereabouts of the Muffin Man, even if you are being tortured by Lord Farquaad. Makes 6 or 7. 300g strong white bread flour, plus extra for flouring. 1 egg, lightly beaten. Oil, for greasing.

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Tin Toms | tintoms.com Reviews
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November 10, 2013. According to the Oxford Companion to Food, “Writers on the subject of muffins agree that they should not be cut with a knife, as this makes them heavy”. Instead, you are supposed to split them in half with your fingers by easing apart at the joint all the way round. You should also never reveal the whereabouts of the Muffin Man, even if you are being tortured by Lord Farquaad. Makes 6 or 7. 300g strong white bread flour, plus extra for flouring. 1 egg, lightly beaten. Oil, for greasing.
<META>
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1 skip to content
2 tin toms
3 english muffins
4 tags bread
5 dough
6 muffins
7 ingredients
8 6g dried yeast
9 6g salt
10 15g caster sugar
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skip to content,tin toms,english muffins,tags bread,dough,muffins,ingredients,6g dried yeast,6g salt,15g caster sugar,15g semolina,method,1 comment,salade niçoise,tags fish,garlic,salad,soft boiled egg,summer,serves 2,100g green beans,2 eggs,bagels,bread
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Tin Toms | tintoms.com Reviews

https://tintoms.com

November 10, 2013. According to the Oxford Companion to Food, “Writers on the subject of muffins agree that they should not be cut with a knife, as this makes them heavy”. Instead, you are supposed to split them in half with your fingers by easing apart at the joint all the way round. You should also never reveal the whereabouts of the Muffin Man, even if you are being tortured by Lord Farquaad. Makes 6 or 7. 300g strong white bread flour, plus extra for flouring. 1 egg, lightly beaten. Oil, for greasing.

INTERNAL PAGES

tintoms.com tintoms.com
1

fish | Tin Toms

http://tintoms.com/tag/fish

Posts tagged ‘fish’. May 21, 2013. March 15, 2013. March 12, 2013. Blog at WordPress.com. Blog at WordPress.com. Follow “Tin Toms”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

2

Salade Niçoise | Tin Toms

http://tintoms.com/2013/05/21/salade-nicoise

May 21, 2013. 1/2 small red onion. 1/2 small red pepper. 1 good handful pitted black olives. Small bag of mixed lettuce leaves. 2 x 100g tuna steaks. 2 tbsp olive oil plus a little extra for the tuna. 1 tbsp red wine vinegar. Tiny dot of dijon mustard. Chop the tomatoes and peppers into bite sized chunks and thinly slice the onion. Place in a bowl with the olives and green beans and mix well. From → Recipes. English Muffins →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details belo...

3

dough | Tin Toms

http://tintoms.com/tag/dough

Posts tagged ‘dough’. November 10, 2013. Blog at WordPress.com. Blog at WordPress.com. Follow “Tin Toms”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

4

dukkah | Tin Toms

http://tintoms.com/tag/dukkah

Posts tagged ‘dukkah’. April 25, 2013. Blog at WordPress.com. Blog at WordPress.com. Follow “Tin Toms”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

5

summer | Tin Toms

http://tintoms.com/tag/summer

Posts tagged ‘summer’. May 21, 2013. March 18, 2013. November 13, 2012. July 29, 2012. Blog at WordPress.com. Blog at WordPress.com. Follow “Tin Toms”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Tin Toms

November 10, 2013. According to the Oxford Companion to Food, “Writers on the subject of muffins agree that they should not be cut with a knife, as this makes them heavy”. Instead, you are supposed to split them in half with your fingers by easing apart at the joint all the way round. You should also never reveal the whereabouts of the Muffin Man, even if you are being tortured by Lord Farquaad. Makes 6 or 7. 300g strong white bread flour, plus extra for flouring. 1 egg, lightly beaten. Oil, for greasing.

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