Testing to see if the lifestyle advice of times gone by still has relevance today
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Living the Vintage Life Advice | Testing to see if the lifestyle advice of times gone by still has relevance today | tinypixiechild.wordpress.com Reviews
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Testing to see if the lifestyle advice of times gone by still has relevance today
Food 1940’s style – what was on the table | Minnie's Kitchen
https://tinypixieminnie.wordpress.com/food-1940s-style-what-was-on-the-table
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. Food 1940’s style – what was on the table. For January 2014, I embarked on a living history experiment to see whether the rationing of the 1940’s was a better diet than the way I eat today. According to the Imperial War Museum in London (England) typical weekly rations for an adult in 1942 were:. 4oz bacon or ham. 2-3 pints of milk. I also used onions and garlic...
cheating cassoulet | Minnie's Kitchen
https://tinypixieminnie.wordpress.com/2014/03/21/cheating-cassoulet
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. Http:/ www.bbc.co.uk/food/recipes/our special cassoulet 05208. Posted in main meals. March 21, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
dinner rolls | Minnie's Kitchen
https://tinypixieminnie.wordpress.com/2014/03/19/dinner-rolls
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. These might not meet the standards of a Downton Abbey dinner table, but they will do us nicely. Posted in How to Bake. And tagged dinner rolls. March 19, 2014. Cheating cassoulet →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
cottage loaf | Minnie's Kitchen
https://tinypixieminnie.wordpress.com/2014/03/17/cottage-loaf
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. A traditional cottage loaf is unmistakable, the ultimate vintage style bread. It’s got a really distinctive shape of small sphere on top of large sphere. Google images provided these pictures for anyone who might know it by another name:. Posted in How to Bake. And tagged cottage loaf. March 17, 2014. Dinner rolls →. Leave a Reply Cancel reply. Create a free web...
tinypixieminnie | Minnie's Kitchen
https://tinypixieminnie.wordpress.com/author/tinypixieminnie
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. Http:/ www.bbc.co.uk/food/recipes/our special cassoulet 05208. Posted in main meals. March 21, 2014. These might not meet the standards of a Downton Abbey dinner table, but they will do us nicely. Posted in How to Bake. And tagged dinner rolls. March 19, 2014. Posted in How to Bake. And tagged cottage loaf. March 17, 2014. I’d already started when I realis...
Barm cakes | Minnie's Kitchen
https://tinypixieminnie.wordpress.com/2014/03/16/barm-cakes
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. They are shaped differently from the way I usually make rolls (i.e. roll into a ball, leave to rise). This time they were shaped into balls, rested for 30 minutes, then rolled out flat. I think they were supposed to rise into lovely light rolls. Mine just stayed flat. Still, I stuck them in the oven for 10 minutes anyway. The result? Posted in How to Bake. Emma ...
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Wednesday, 18 August 2010. This is Melanie.we discovered her last week on the 12th August! Marrow and Marjorie have been busy! She's so small and so cute.I'll be posting regular updates of her progress. She's our first home bred Marginata.even though she wasn't planned! Wednesday, August 18, 2010. Sunday, 18 April 2010. Snail Update April 2010. Right . I haven't blogged in AGES! So here's an update of my gang. New Tank lid arrived last week! Marrow was being shy today! Sunday, April 18, 2010. Yep it's an...
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Living the Vintage Life Advice | Testing to see if the lifestyle advice of times gone by still has relevance today
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Minnie's Kitchen | Vintage Cooking for modern eating
Vintage Cooking for modern eating. A bit about Minnie (and her kitchen). Food 1940’s style – what was on the table. What this blog is all about. Http:/ www.bbc.co.uk/food/recipes/our special cassoulet 05208. Posted in main meals. March 21, 2014. These might not meet the standards of a Downton Abbey dinner table, but they will do us nicely. Posted in How to Bake. And tagged dinner rolls. March 19, 2014. Posted in How to Bake. And tagged cottage loaf. March 17, 2014. I’d already started when I realis...
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