tipsonfood.blogspot.com

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The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, March 21, 2011. DICING, BRUNOISE, CHOPPING and MINCING. OK her we go, The proverbial question, what's the difference between them? DICING: The largest of the group refers to uniformly sized pieces, usually cubes. ¼" is pretty much standard size. A large dice would be anything bigger than that. However anything in the 3/4" to 1" is just "Cubing". This may not be the appropriate place for this, but whe...

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The how-to guide to Cooking and all related to it. No recipes, just tips tricks and techniques. Monday, March 21, 2011. DICING, BRUNOISE, CHOPPING and MINCING. OK her we go, The proverbial question, what's the difference between them? DICING: The largest of the group refers to uniformly sized pieces, usually cubes. ¼ is pretty much standard size. A large dice would be anything bigger than that. However anything in the 3/4 to 1 is just Cubing. This may not be the appropriate place for this, but whe...

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Tips | tipsonfood.blogspot.com Reviews

https://tipsonfood.blogspot.com

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, March 21, 2011. DICING, BRUNOISE, CHOPPING and MINCING. OK her we go, The proverbial question, what's the difference between them? DICING: The largest of the group refers to uniformly sized pieces, usually cubes. ¼" is pretty much standard size. A large dice would be anything bigger than that. However anything in the 3/4" to 1" is just "Cubing". This may not be the appropriate place for this, but whe...

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tipsonfood.blogspot.com

1

Tips: March 2011

http://tipsonfood.blogspot.com/2011_03_01_archive.html

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, March 21, 2011. DICING, BRUNOISE, CHOPPING and MINCING. OK her we go, The proverbial question, what's the difference between them? DICING: The largest of the group refers to uniformly sized pieces, usually cubes. ¼" is pretty much standard size. A large dice would be anything bigger than that. However anything in the 3/4" to 1" is just "Cubing". This may not be the appropriate place for this, but whe...

2

Tips: Garlic Salt vs. Garlic Powder:

http://tipsonfood.blogspot.com/2010/11/garlic-salt-vs-garlic-powder.html

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, November 15, 2010. Garlic Salt vs. Garlic Powder:. Are they the same? This is an interesting question? Check the contents label, you’ll find that the garlic salt contains Salt - it is made by combining 3 parts salt and 1 part garlic powder. Garlic Powder, Granular Garlic and Minced garlic are all just garlic. Why is this important? Subscribe to: Post Comments (Atom). Grilling and Gourmet Cooking.

3

Tips: Knives

http://tipsonfood.blogspot.com/p/knives.html

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Steeling a Knife and Knife maintenance:. This subject is of utmost importance to all cooks/chefs or anyone who just wants to cut something. A little history again. When I married my wife, her father was a butcher with the Great Atlantic and Pacific Tea Co. (A&P) in. We got to be good friends as time went on, fishing, woodworking, Flea Marketing etc. together. Shaped when sharp, and very close in size to that.

4

Tips: How to slice "Thin Meat"

http://tipsonfood.blogspot.com/2011/02/how-to-slice-thin-meat.html

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, February 21, 2011. How to slice "Thin Meat". The Flying Fingers Technique. When a recipe calls for unusually thin slices of meat, I use and recommend the "Flying Fingers" technique. To slice a strip of meat across the grain into 1/8" to 1/4" thin slices:. Use the palm of your hand to hold the meat to the cutting board, extend your fingers up, only your palm should be in contact with the meat!

5

Tips: DICING, BRUNOISE, CHOPPING and MINCING

http://tipsonfood.blogspot.com/2011/03/dicing-brunoise-chopping-and-mincing.html

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, March 21, 2011. DICING, BRUNOISE, CHOPPING and MINCING. OK her we go, The proverbial question, what's the difference between them? DICING: The largest of the group refers to uniformly sized pieces, usually cubes. ¼" is pretty much standard size. A large dice would be anything bigger than that. However anything in the 3/4" to 1" is just "Cubing". This may not be the appropriate place for this, but whe...

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lifeisgoodah.blogspot.com

Good Hearty Food: Cod Roasted with Rosemary and Basil

http://lifeisgoodah.blogspot.com/2011/08/cod-roasted-with-rosemary-and-basil.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Friday, August 5, 2011. Cod Roasted with Rosemary and Basil. Cod is a staple of the. A flavorful way to roast it with rosemary and basil along with a hint of. Brought forth with the ginger and soy sauce. 2 cod fillets ½ to 3/4 lb total. 4 leaves fresh basil or 1 tsp dry. 1 Tbsp fresh chives or ½ Tbsp dry. 2 small stalks celery. 1½ Tbsp lemon juice. 2 Tbsp soy sauce (reduced sodium). With the hot su...

lifeisgoodah.blogspot.com

Good Hearty Food: Stuffed Portabella Mushrooms

http://lifeisgoodah.blogspot.com/2011/03/stuffed-portabella-mushrooms.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Wednesday, March 2, 2011. We made too much stuffing, that's why there are five! There are so many ways to prepare Portabellas that adding another seems redundant; however the interesting twist here is using cream cheese in the stuffing. The flavors blend beautifully, nothing overpowering, just a nice medley of flavors. 3 large portabella mushrooms. 2 oz cream cheese. 3 ounce dry stuffing mix. When ...

lifeisgoodah.blogspot.com

Good Hearty Food: May 2013

http://lifeisgoodah.blogspot.com/2013_05_01_archive.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Tuesday, May 14, 2013. Egg salad has been around forever. Just boil some eggs, peel and mix with mayo! How boring. Try this creamy recite to put some zing in your salad. 6 hard-cooked eggs, chopped. 2 Tbsp sour cream. 1/2 small onion minced. 1/3 cup finely chopped celery. 1 tspn prepared Dijon-style mustard. 1/2 tspn dried dill weed. 1/4 teaspoon freshly ground black pepper. TIPS: The how-to guide.

lifeisgoodah.blogspot.com

Good Hearty Food: December 2011

http://lifeisgoodah.blogspot.com/2011_12_01_archive.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Thursday, December 15, 2011. The Slovaks of the former. Have prepared Potica for years. My wife's Croatian Grandmother passed this recipe down though her family. Now Louisa makes this lusciously rich nut roll every year as part of our Christmas celebration. 2 Lbs ground walnuts. 1 cup granulated sugar. 188; Lb. butter. Remove the pan from the heat and let it cool. Refrigerate overnight. Punch it do...

lifeisgoodah.blogspot.com

Good Hearty Food: Purpose

http://lifeisgoodah.blogspot.com/p/purpose.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. A reasonable question to ask is why another Blogg about food preparation and or cooking. - well simply put I have found that man (woman) does not live by Gourmet cooking alone. So the objective here is to look into and discuss those dishes that don't qualify for the exalted title of Gourmet, but really taste good and are truly enjoyable. The food that sticks to your ribs. Subscribe to: Posts (Atom).

lifeisgoodah.blogspot.com

Good Hearty Food: Banana Nut Layer Cake

http://lifeisgoodah.blogspot.com/2012/02/banana-nut-layer-cake.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Thursday, February 2, 2012. Banana Nut Layer Cake. Here's a recipe that's been around for many years, but more commonly in a loaf pan then a layer cake. There's just something special about a layer cake versus a loaf cake. 1 2/3 cups sugar. 2 1/2 cups all purpose flour. 1-1/4 tsp. baking soda. 1/4 tsp. salt. 1-1/4 tsp. baking powder. 1 1/2 c. mashed ripe bananas (about 4). 1 tsp vanilla extract.

lifeisgoodah.blogspot.com

Good Hearty Food: Roasted Mixed Mini Potatoes

http://lifeisgoodah.blogspot.com/2012/01/roasted-mixed-mini-potatoes.html

All about the comfort food and just good down home cooking. A continuation of Grilling and Gourmet Cooking. Wednesday, January 11, 2012. Roasted Mixed Mini Potatoes. I'm not a fan of unpeeled potatoes, especially used in mashed potatoes, or chowder. I think this laziness has gone too far! However, using mini potatoes unpeeled in this recipe is appropriate as peeling will leave almost no potato to cook. The mixed colors add an interesting look to them. 18 to 20 Mini red, white and Purple Potatoes. 00 deg ...

grillinator.wordpress.com

Update | Grilling with the Grillinator

https://grillinator.wordpress.com/2011/05/22/update

Grilling with the Grillinator. Where grilling and everything assocoated with it are discussed. Welcome pull up a chair and let’s jaw a bit. May 22, 2011 by Grillinator. I’m still in the Chemo and radiation program and haven’t touched the Grill in a couple of months now. Hang in there, I’ll be back. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your Twitter account. ( Log Out.

grillinator.wordpress.com

Grillinator | Grilling with the Grillinator

https://grillinator.wordpress.com/author/grillinator

Grilling with the Grillinator. Where grilling and everything assocoated with it are discussed. Welcome pull up a chair and let’s jaw a bit. Https:/ grillinator.wordpress.com. Posts by Morgan Earp:. April 19, 2012. January 31, 2012. November 2, 2011. Grilled Key Lime Shrimp. October 14, 2011. May 22, 2011. April 14, 2011. March 21, 2011. Older Posts ». Grilled Key Lime Shrimp. Grilling Disaster in Florida- Update. Pepper Grilled Shrimp with Lemon and Bay Leaves. Blogs by the Author.

grillinator.wordpress.com

Lack of posting | Grilling with the Grillinator

https://grillinator.wordpress.com/2011/04/14/lack-of-posting

Grilling with the Grillinator. Where grilling and everything assocoated with it are discussed. Welcome pull up a chair and let’s jaw a bit. April 14, 2011 by Grillinator. Sorry for the lack of attention to this blog of late, but I underwent a major abdominal surgery a week or so ago. I am next scheduled for Chemo and Radiation therapy, so it will be a while before I get back to grilling and this blog. In the interim, please enjoy the many recipes and tips already recorded here. Leave a Reply Cancel reply.

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Tips On Fitness | Ab Machines

An ab machine can be just what you are looking for if you want the abs of steel that you see your favorite models donning. Abdominal machines come in a wide range of styles and versions. This might make finding the best abdominal machine more difficult, but because they are so effective it is worth the research and effort it will take to find. How do you find the best ab machines? So how will you know that the ab machine you want will work? Pedometers & Step Counters. Rebounders & Mini-Trampolines.

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tipsonfood.blogspot.com

Tips

The how-to guide to "Cooking" and all related to it. No recipes, just tips tricks and techniques. Monday, March 21, 2011. DICING, BRUNOISE, CHOPPING and MINCING. OK her we go, The proverbial question, what's the difference between them? DICING: The largest of the group refers to uniformly sized pieces, usually cubes. ¼" is pretty much standard size. A large dice would be anything bigger than that. However anything in the 3/4" to 1" is just "Cubing". This may not be the appropriate place for this, but whe...

tipsonfood.wordpress.com

Tips On Eatable Foods | Just another WordPress.com weblog

Tips On Eatable Foods. A Chef’s Guide to Vegans. January 19, 2009 · Filed under Coffee. This presents a claiming for a lot of chefs. Originally you ability accept been cerebration “Just leave the bacon off the breakfast plate, and they’ll be fine.” No, the eggs go too. The pancakes crave butter, adulate is a dairy product, and did you say “buttermilk” pancakes? Gone Biscuits and gravy? Is it sausage gravy? Bigger authority aback on that, too. The assortment browns? Hope you didn’t fry them in lard! Envir...

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Tips On Food

Learning to eat healthy is not easy. We try and give you options for a multitude of dietary lifestyles. Recipes of your favorite foods cooked with GMO-free and natural ingredients. Thursday, January 24, 2013. If you have the desire to get in shape NOW get free help. With the new year upon us everyone wants it to be a better year starting with them being healthy and fit! You could join a gym,or get a personal trainer but money is tight. What To Do? The first one is www.myfitnesspal.com. This is a simple t...

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Tips On Food And Drinks | Its All About Food and Drinks

Tips On Food And Drinks. Its All About Food and Drinks. January 25, 2014. Guest Post: Get the best deals with Montreal flyers. Quebec Flyers or Montreal Flyer. S are available online and you just have to get a printout of the same. Some of these are free while others are chargeable or might have a nominal fee. So how do you choose? Food and Related Products. December 30, 2013. Man Food With Mark Hix: Pork Crackling. It’s that time of year again, which means you’ll probably have plenty of waifs and strays...

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Tips On Free Traffic | SEO Tips And Tricks 2013-2014 | Blogging Tips

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