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tiramisusu | -noun 1. a zest for food, wine, and life

-noun 1. a zest for food, wine, and life (by Hillary)

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tiramisusu | -noun 1. a zest for food, wine, and life | tiramisusu.wordpress.com Reviews
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-noun 1. a zest for food, wine, and life (by Hillary)
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2 thanksgiving thoughts
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6 filed in bourbon
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tiramisusu | -noun 1. a zest for food, wine, and life | tiramisusu.wordpress.com Reviews

https://tiramisusu.wordpress.com

-noun 1. a zest for food, wine, and life (by Hillary)

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tiramisusu.wordpress.com tiramisusu.wordpress.com
1

merry magical meringues | tiramisusu

https://tiramisusu.wordpress.com/2011/12/14/merry-magical-meringues

Noun 1. a zest for food, wine, and life. December 14, 2011. Christmas cookie time is upon us, and here are confections that amaze me with both their ease and their bounty! How do three egg whites and under a cup of sugar make many dozen bite size delicacies? How can pink peppermint and green almond be as beautiful as they taste? Give these a try for a fun new classic! Or Annie Glass bowl. 1/4 t kosher salt. 1/3 cup granulated sugar. 1/2 cup confectioner’s sugar. 1/4 t extract (peppermint or almond or any...

2

you’re a grand old flag | tiramisusu

https://tiramisusu.wordpress.com/2012/07/04/youre-a-grand-old-flag

Noun 1. a zest for food, wine, and life. You’re a grand old flag. July 4, 2012. And you taste pretty scrumptious too! With seven minute frosting. All American berries top off the goodness. Hope your Independence Day is just as sweet! 2 Responses to “you’re a grand old flag”. July 4, 2012 at 6:01 pm. Yum Liddy seems to be pretty happy with it too! Love your family and happy fourth! July 4, 2012 at 8:28 pm. Thank you so much! We love you too and wish you were here to celebrate with us! Spruced Up Cake Mixes.

3

christmas in a stew | tiramisusu

https://tiramisusu.wordpress.com/2011/12/15/christmas-in-a-stew

Noun 1. a zest for food, wine, and life. Christmas in a stew. December 15, 2011. From left: cinnamon stick, orange peel, bay leaf. I wanted to find a stew that would make you happy just to smell. And this is it! Is a fantastic cookbook author and a really interesting woman to boot. (I say this having never had the pleasure of meeting her, but loved learning a little about her from her biography on line). Sarah’s book, Cold-Weather Cooking. Her stifado, with a few changes, is my Christmas stew! 2 cups Cab...

4

quinoa tabbouleh | tiramisusu

https://tiramisusu.wordpress.com/2012/06/05/quinoa-tabbouleh

Noun 1. a zest for food, wine, and life. June 5, 2012. This is not my way of announcing that Mr. McCoy has surprised me with a yearlong lease of a farmhouse in the Cotswolds, South of France, or Marlborough. Alas, daily life with young children invokes such a similar routine that even in a place apart, I don’t know that I would have the proper time and space to write and study! 1 square chicken bouillon or Rapunzel vegetable bouillon. 1 clove garlic, minced. 1 tsp lemon zest. 1/4 cup lemon juice. I&#8217...

5

thanksgiving thoughts | tiramisusu

https://tiramisusu.wordpress.com/2012/11/20/thanksgiving-thoughts

Noun 1. a zest for food, wine, and life. November 20, 2012. I’ve been gearing up for Thanksgiving since Sunday morning, when I made a Maker’s Mark pie. Thank you David Lebovitz for this gem! My only changes were slightly fewer pecans (1 1/2 cups) and twice the bourbon (1/4 cup or 4 T). Maker’s Mark is great, but any good quality bourbon will do. I will be making this again tomorrow. A dollop of whisky laced whipped cream would brighten the plate. Is a great recipe. I added a generous tablespoon of ci...

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tiramisusu | -noun 1. a zest for food, wine, and life

Noun 1. a zest for food, wine, and life. November 20, 2012. I’ve been gearing up for Thanksgiving since Sunday morning, when I made a Maker’s Mark pie. Thank you David Lebovitz for this gem! My only changes were slightly fewer pecans (1 1/2 cups) and twice the bourbon (1/4 cup or 4 T). Maker’s Mark is great, but any good quality bourbon will do. I will be making this again tomorrow. A dollop of whisky laced whipped cream would brighten the plate. Is a great recipe. I added a generous tablespoon of ci...

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