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where'd ya eat?: I know what I'm doin' this weekend...

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Monday, August 22, 2011. I know what I'm doin' this weekend. For updates all weekend. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. I know what Im doin this weekend. A blast from the past! Simple template. Powered by Blogger.

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where'd ya eat?: I know...

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Tuesday, March 24, 2009. I've been slacking with the updates. There has been no lack of good food in my life, just a lack of time and internet. But I'll try and get some retroactive updates posted in the near future. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Osteria del Porton Rosso. Simple template. Powered by Blogger.

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where'd ya eat?: November 2008

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Saturday, November 22, 2008. In my opinion, it’s still the best place to get fresh seafood in Florence prepared simply (as in, not fussily or pretentiously) but with clean, exquisite flavors. The amuse bouche was (raw or barely cooked? 50122 Firenze, Italia. Http:/ www.baccarossa.it. Wednesday, November 12, 2008. First course, Sarconi white bean and shrimp soup. The shrimp were perfectly cooked. As moist and fresh as possible without being undercooked. The soup also had hints of sage and thyme. With a ch...

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where'd ya eat?: follow me?

http://wheredyaeat.blogspot.com/2010/05/i-caved-and-made-twitter.html

Friday, May 21, 2010. I caved and made a twitter. Please follow twitter.com/ndrewmarin. For reviews in 140-character increments. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Simple template. Powered by Blogger.

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where'd ya eat?: March 2008

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Thursday, March 27, 2008. Kettners Restaurant and Champagne Bar. Kettner’s is a champagne supernova. It’s an upscale yet laidback restaurant. They make Italian-style pizza with international ingredients. I opted for a "Padana". Pizza with caramelized red onion, goat cheese, chicken, spinach, and garlic oil. Light but flavorful. I approved entirely. Or the Winston-Churchill-acclaimed Pol Roger. Soho, London, W1D 5HP. England, United Kingdom. Http:/ www.kettners.com. Tuesday, March 25, 2008. Nando’s ...

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where'd ya eat?: Future updates...

http://wheredyaeat.blogspot.com/2011/09/future-updates.html

Wednesday, September 21, 2011. Available at http:/ andrewmarin.wordpress.com. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Simple template. Powered by Blogger.

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where'd ya eat?: March 2009

http://wheredyaeat.blogspot.com/2009_03_01_archive.html

Thursday, March 26, 2009. Osteria del Porton Rosso. This pleasant, homey osteria is located less than a fifteen minute walk from Pisa’s famous tower and right by the river. The waiter recommended the spaghetti con frutti di mare. With “fruits of the sea.” The spaghetti is filled with mussels, clams, slices of squid, and chopped shrimp. The wine adds a lot of flavor, in a good way. Fresh parsley and a hint of red pepper freshen and spice up the dish. Via Porton Rosso 11. Pisa, Toscana 56126. Well your ans...

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where'd ya eat?: Osteria del Porton Rosso

http://wheredyaeat.blogspot.com/2009/03/osteria-del-porton-rosso.html

Thursday, March 26, 2009. Osteria del Porton Rosso. This pleasant, homey osteria is located less than a fifteen minute walk from Pisa’s famous tower and right by the river. The waiter recommended the spaghetti con frutti di mare. With “fruits of the sea.” The spaghetti is filled with mussels, clams, slices of squid, and chopped shrimp. The wine adds a lot of flavor, in a good way. Fresh parsley and a hint of red pepper freshen and spice up the dish. Via Porton Rosso 11. Pisa, Toscana 56126.

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where'd ya eat?: April 2008

http://wheredyaeat.blogspot.com/2008_04_01_archive.html

Sunday, April 13, 2008. La Mucca sul Tetto. La Mucca is an intimate, candlelit restaurant. I apologize for a lack of food pictures. I forgot my camera and only after eating remembered my phone has one. They came out a bit dark. I almost ordered a risotto alla mela rosa con tallegio e olio al basilico. Red apple risotto with tallegio cheese and basil oil). But the waiter told me a better option was the gnudi di ricotta e spinaci al burro e salvia. Nude ricotta/spinach ravioli in sage butter). Espresso-soa...

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where'd ya eat?: February 2008

http://wheredyaeat.blogspot.com/2008_02_01_archive.html

Thursday, February 28, 2008. Via San Egidio 22/Rosso. Firenze, Italia 50122. Http:/ www.oilshoppe.com. Wednesday, February 27, 2008. I can't remember the last time I was this full. For me there are different levels of fullness: Not hungry, full, stuffed, and dear God my stomach will burst. This night fell into the last category. We basically had a seven-course tasting menu but served family-style. So I'll just follow the progression of the evening. Our first course was " crostini fiorentini. Pasta with g...