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Ben and Ashlee: December 2010
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Come what may and love it! Friday, December 3, 2010. I can't believe that the Christmas Season is upon us once again! My wooden advent tree, made by my father in law and painted so carefully and perfectly by my brother in law, Jon. Such a fun a little treasure that I really love. These blue teardrop ornaments used to hang on Ben's parents' tree and were his favorite ornaments as a child. I think they're beautiful. And I love love the vintage glitter Santa Claus she gave me! Subscribe to: Posts (Atom).
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Ben and Ashlee: March 2010
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Come what may and love it! Saturday, March 27, 2010. Hello Spring.so nice to see you again! So happy to have the sunshine, my cute flowers, and a fresh start. Today I got together with my mom, sisters, aunts and cousins for our Spring luncheon. We always have a great time laughing, acting stupid (something we do really well), and reminiscing about my cute Granna and Papa. It was such a fun day! I've been checking in on the yard nearly every day to see how things are growing. And are they ever! Wishing yo...
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Ben and Ashlee: July 2011
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Come what may and love it! Saturday, July 23, 2011. Kashama: Un Poco de Paraíso. After Quininde, we headed to our hotel room that Anne had previously reserved. But Ben remembered this exotic place he had gone for P Day while on the mish. It's called Kashama and for the life of us, we could not find the place! When we arrived it was nearly 8pm so it was pitch dark and we were in the middle of the rainforest to boot! They asked if we were hungry.YES! We explored the place and found a steam room so we all c...
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I Love to Cook: Tomatillo Cilantro Rice
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I Love to Cook. Yummy food and good Friends. Thursday, November 3, 2011. This is a little concauction. That I came up with last night, and I must say- it turned out pretty dang good! 1 cup uncooked rice (not minute rice). 1/2 medium lime, juiced. 1/2 medium lime zest. Pepper, seeded and pureed (may skip this or sub with any other pepper including jalapeno). 1-1 1/2 tsp garlic powder. 2 chicken bullion cubes, dissolved. 6-8 sprigs of cilantro, remove leaves and chop fine. 1 Tbsp minced onion. Add liquid, ...
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I Love to Cook: Raspberry Pie Bars
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I Love to Cook. Yummy food and good Friends. Sunday, August 7, 2011. We made these last week for Kelsey to take to a work potluck. The original recipe calls for blackberries, but the lady that sells the blackberries at the farmer's market forgot them last Saturday, so I picked up some raspberries from her instead. Rather, The Pastry Queen from pink-parsley.com. 8226;3 cups all-purpose flour. 8226;1 1/2 cups sugar. 8226;1/4 tsp salt. 8226;1 1/2 cups (3 sticks) unsalted butter, chilled. 8226;4 large eggs.
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Ben and Ashlee: September 2010
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Come what may and love it! Thursday, September 2, 2010. Concrete jungle where dreams are made of.". Ben and I got to spend a weekend in New York City! It was Anne's idea and we were happy to accompany her to the Big Apple. I took so many pictures and it was so hard to decide which ones to post so I made a slide show of my favorite pictures. After checking into our hotel, we walked to Bryant Park. I fell in love instantly! Saturday, we took a sailboat out on the harbor. Talk about relaxing! That evening w...
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Ben and Ashlee: May 2010
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Come what may and love it! Friday, May 7, 2010. A sister can do anything. She can cook an artichoke to perfection. She can sew a skirt cuter than any of the ones you'll see at Downeast! Monday, May 3, 2010. I decided it was time. Actually,. Past time.to organize my dreaded master closet. With a trace of sentimental value. While cleaning out things, I came across these little treasures. Seriously.what was I thinking when I asked for these for I think it was my 22nd birthday. Oh brother. Subscribe to: Post...
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I Love to Cook: Chicken Burrito Pizza
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I Love to Cook. Yummy food and good Friends. Friday, July 29, 2011. 1/2 c bread flour. 1/2 c whole wheat flour. 1/4 t active dry yeast. 6 T cold water. In large mixing bowl, combine dry ingredients, then create well in center and add the water. Using your hands, gently combine. Dough for about 3-4 minutes or until it comes together. Move dough to lightly floured surface, knead for 10 min. or until firm and smooth. Form into ball. Cover with clean dish towel; let rest for 5 min. 1 11-in pizza crust. You c...
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I Love to Cook: Pecan Pie
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I Love to Cook. Yummy food and good Friends. Sunday, September 4, 2011. I am starting to test pie recipes in preparation for THanksgiving. This one is uber yummy! You will want to start the crust well in advance (maybe even the day before) It needs to spend plenty of time in the fridge. You will definitely wand to measure out and chill your shortening the night before. Makes enough for one 9-inch pie. 1 1/4cups all-purpose flour, plus extra for rolling out the dough. 3–4tablespoons ice water. For filling...
