technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: Olive oil buns and great news
http://technicolorkitcheninenglish.blogspot.com/2015/08/olive-oil-buns-and-great-news.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Sunday, August 2, 2015. Olive oil buns and great news. There hasn’t been a new post around here in a good while but there is a good reason for that: my job hunt has come to an end! In this case, I can guarantee that the buns are worth all the hours called for in the recipe: they are delicious and have an amazing texture. 65g all purpose flour. 65g water, room temperature. 350g all purpose flour.
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: March 2015
http://technicolorkitcheninenglish.blogspot.com/2015_03_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Tuesday, March 31, 2015. Chocohotopots - quick, easy and delicious. Last time I made them, I stashed one of the pots in the fridge, tightly covered with plastic wrap. Two days later I baked it and managed to take the picture before I gladly ate it. :). Slightly adapted from the wonderful and foolproof Feast: Food to Celebrate Life. 100g unsalted butter, chopped. 189; cup (100g) granulated sugar.
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: February 2015
http://technicolorkitcheninenglish.blogspot.com/2015_02_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Friday, February 27, 2015. Toffee squares and the Oscars. This year I felt less prepared for the Oscars compared to previous years, for I did not watch many of the movies, but it was a lot of fun anyway – I had my favorites even among the movies I hadn’t watched. I still haven’t watched Whiplash. And so did Graham Morton. Slightly adapted from Epicurious. 1 cup (175g) firmly packed light brown sugar.
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: Saffron lemon cookies and Claire Danes
http://technicolorkitcheninenglish.blogspot.com/2015/07/saffron-lemon-cookies-and-claire-danes.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Sunday, July 19, 2015. Saffron lemon cookies and Claire Danes. Those of you around here for a while know how much I enjoy movies and TV awards – I root for my favorites, hate it when the ones I find untalented and undeserving win and usually go to sleep at 2 in the morning. :). For a couple of years I saw Claire Danes take home lots of awards for her role in Homeland. Are deep favorites of mine.
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: January 2015
http://technicolorkitcheninenglish.blogspot.com/2015_01_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Friday, January 30, 2015. Coconuttiest shortbread cookies and the amazing "Birdman". I have the feeling sometimes that coconut raises strong opinions pretty much like cilantro: people either love it or (really) hate it. The same has happened with Birdman. And as I did last year with the ladies. I’m switching sides: I am so sorry, dear Steve. But I want the Oscar to go to Michael’s hands. :). Divide ...
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: December 2014
http://technicolorkitcheninenglish.blogspot.com/2014_12_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Tuesday, December 30, 2014. Crustless lemon tart - a brilliant idea. If the weather here at this time of the year is not superb for rolling out cookies. Rolling out pastry for a tart is out of the question as well: the last time I tried doing that with 35°C days there were so many trips to the fridge with the pastry involved that the thought of it makes me tired already. :). 1 cup (240ml) heavy cream.
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: July 2015
http://technicolorkitcheninenglish.blogspot.com/2015_07_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Saturday, July 25, 2015. Every time I tell people that my husband doesn’t like sweets I usually get a “I can’t believe it! 8221; in return: for the amount of baking I do it must be really hard to believe he doesn’t eat all the cakes, cookies and brownies – well, he doesn’t, so the rest of the family enjoys them with me, no problem. :). 170g all purpose flour. 1 ¼ teaspoons baking powder. Spoon the m...
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: June 2015
http://technicolorkitcheninenglish.blogspot.com/2015_06_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Tuesday, June 30, 2015. Caramelized onion and gruyere focaccia and the excellent "Bloodline". Now that I have brought my husband to the dark side – the side of the addicted to TV series – he keeps asking me what we’ll watch next: I find it both funny and lovely and I hope he stays this way for good. :). We finished watching the first season of The Americans. Enough, and if you like baking bread and ...
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: August 2015
http://technicolorkitcheninenglish.blogspot.com/2015_08_01_archive.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Sunday, August 30, 2015. Pasta with crispy sardine and oregano breadcrumbs. When I was a kid, my mom was always making something with canned sardines: they were cheap and a good staple for a family with a limited budget. One of the things she made the most was a sardine salad to be eaten in a sandwich – the same thing as a tuna salad, but made with sardines instead, it was delicious! 6 ripe roma tom...
