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Five spice roast chicken | Leirang
http://leirang.com/2010/04/13/five-spice-roast-chicken/comment-page-1
So, what is this all about? Want to get in touch? Five spice roast chicken. April 13, 2010. Five spice roast chicken. Sunday has become roast chicken day for us when we sit down to a very. Dinner complete with knife and fork and feast on roasted vegetables and chicken (instead of wiping my plate clean with my fingers, trying to get the last taste of. The recipe calls for marinating the chicken for at least 12 hours so it would do well to do it the night before. Five spice roast chicken. Cover the chicken...
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Fusilli with chicken and mushrooms | Leirang
http://leirang.com/2010/04/09/fusilli-with-chicken-and-mushrooms
So, what is this all about? Want to get in touch? Fusilli with chicken and mushrooms. April 9, 2010. Fusilli with chicken and mushrooms. My husband has been a happy man lately. And this website is to blame for it! Because i love cooking, you would be forgiven if you think i like to try out new things when it comes to things culinary. But, no, i am the kind who would stick to ‘tried and tasted’ stuffs and not venture out of my comfort zone when it concerns my taste buds. The other day, while shopping, my ...
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Peruk (Asiatic pennywort) | Leirang
http://leirang.com/2009/12/18/peruk-asiatic-pennywort/comment-page-1
So, what is this all about? Want to get in touch? December 18, 2009. 8211; known as asiatic/indian pennywort – is a herb with small green leaves and creeping stems. It is known to have medicinal properties – it aids in healing wounds, re-vitalizes brain and nervous system, increases attention span and concentration and combats aging (source: wikipedia). In Manipuri cuisine,. Boiled in plain water with other vegetables like cucumber, beans or cabbage and a touch of sugar) and. Is said to have been fed on.
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After 4 years….. | Leirang
http://leirang.com/2014/09/16/after-4-years
So, what is this all about? Want to get in touch? After 4 years…. September 16, 2014. As is wont with me, the enthusiasm of posting new recipes left me. I found other new loves – clay, paper flowers, felt, soft toys -I am pretty promiscuous when it comes to crafting. I have passed on the cooking baton to my dear husband who, as I very reluctantly admit, now cooks as good as me (note that I did not say ‘better than me’! This entry was posted in Misc. What is cooking today… →. Leave a Reply Cancel reply.
leirang.com
Five spice roast chicken | Leirang
http://leirang.com/2010/04/13/five-spice-roast-chicken
So, what is this all about? Want to get in touch? Five spice roast chicken. April 13, 2010. Five spice roast chicken. Sunday has become roast chicken day for us when we sit down to a very. Dinner complete with knife and fork and feast on roasted vegetables and chicken (instead of wiping my plate clean with my fingers, trying to get the last taste of. The recipe calls for marinating the chicken for at least 12 hours so it would do well to do it the night before. Five spice roast chicken. Cover the chicken...
leirang.com
Kangsoi | Leirang
http://leirang.com/2010/02/22/kangsoi
So, what is this all about? Want to get in touch? February 22, 2010. Is the Manipuri answer to stew. As humble as it is, it is a healthy and good food for the body and soul (almost like chicken soup! It is a very simple dish to make and when pressed for time, we always resort to cooking this. The main ingredient apart from the vegetables is. Smoked fish). You can have. Lablab or hyacinth bean). 8211; the combination is endless! Since we do not get all the ‘traditional’. Which is a bit different from the.
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Mushroom, pea and tomato frittata | Leirang
http://leirang.com/2010/02/23/mushroom-pea-and-tomato-frittata
So, what is this all about? Want to get in touch? Mushroom, pea and tomato frittata. February 23, 2010. A frittata is an Italian omelette with vegetables and cheese. i like the word ‘frittata’ – it sounds so delicious, no? 8211; and thought i would try it. I swear, it was sooo good…. 5-6 cherry tomatoes – halved. 8-10 button mushrooms – sliced. 1 cup green peas. Extra virgin olive oil. Paprika – optional. Preheat the oven to gas mark 3. In a bowl, whisk the eggs with salt and pepper. Add the egg to t...
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Banana cake | Leirang
http://leirang.com/2010/02/24/banana-cake
So, what is this all about? Want to get in touch? February 24, 2010. We bought some ripe bananas for our baby’s weaning. Thought he might like something less bland than baby rice. But no, he made such a face when we fed him mashed banana that we decided to try again some other time. So, we were left with bananas going over-ripe and the husband suggested throwing them away (lest i make him eat them, i suppose! In a bakery, he replied in the affirmative (as if there was any other option). Mash the banana w...
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Ngari | Leirang
http://leirang.com/2010/02/18/ngari/comment-page-1
So, what is this all about? Want to get in touch? February 18, 2010. Is what i consider the soul of Manipuri cuisine considering that almost all the signature dishes of Manipuri cuisine have. As the basic ingredient. For the uninitiated,. Is nothing but fermented fish. Is prepared from sun dried. Puntius) by fermenting in specially made earthen pots called. Is very much an acquired taste but once acquired, it is hard to forgo. Ask any Manipuri (or non-Manipur from Manipur who has had a taste of. Under lo...
