tlcchef.blogspot.com

Let´s EaT!!!

Sunday, 10 June 2012. Ingredients for 2 or 3 people. 1 bag Lentils,. 1 bag ofBacon,. 2 Stock cubes (Vegetarian/Chicken). Fry the Garlic, Chilli and Ginger (The ginger should be about thumb-sized) in a pot. Make incisions on the ginger, so you can extract the flavour. After about 5-10 minutes to allow the Lentils to absorb the flavour of the spices, onion and bacon add water. The water should only cover the Lentils. I always recommend eating this dish with bread (Optional). Carrot, Parsley,. You can put t...

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Let´s EaT!!! | tlcchef.blogspot.com Reviews

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Sunday, 10 June 2012. Ingredients for 2 or 3 people. 1 bag Lentils,. 1 bag ofBacon,. 2 Stock cubes (Vegetarian/Chicken). Fry the Garlic, Chilli and Ginger (The ginger should be about thumb-sized) in a pot. Make incisions on the ginger, so you can extract the flavour. After about 5-10 minutes to allow the Lentils to absorb the flavour of the spices, onion and bacon add water. The water should only cover the Lentils. I always recommend eating this dish with bread (Optional). Carrot, Parsley,. You can put t...

<META> KEYWORDS

1 let´s eat

2 lenticchie con pancetta

3 3 garlic

4 1 chilli

5 ginger

6 1 onion

7 salt and pepper

8 olive oil

9 preparation

10 voila

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let´s eat,lenticchie con pancetta,3 garlic,1 chilli,ginger,1 onion,salt and pepper,olive oil,preparation,voila,posted by,tobias leonard crickmar,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,bolognese,ingredients

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Let´s EaT!!! | tlcchef.blogspot.com Reviews

https://tlcchef.blogspot.com

Sunday, 10 June 2012. Ingredients for 2 or 3 people. 1 bag Lentils,. 1 bag ofBacon,. 2 Stock cubes (Vegetarian/Chicken). Fry the Garlic, Chilli and Ginger (The ginger should be about thumb-sized) in a pot. Make incisions on the ginger, so you can extract the flavour. After about 5-10 minutes to allow the Lentils to absorb the flavour of the spices, onion and bacon add water. The water should only cover the Lentils. I always recommend eating this dish with bread (Optional). Carrot, Parsley,. You can put t...

INTERNAL PAGES

tlcchef.blogspot.com

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Let´s EaT!!!: Pasta ai Brocolli

http://tlcchef.blogspot.com/2012/06/pasta-ai-brocolli.html

Sunday, 10 June 2012. Pasta (200/300g for 2 people),. 1 head of Chilli,. 3 heads of Garlic,. First chilli and Garlic needs to be washed before cooking :D. Fry chilli and garlic in Olive oil until flavour can be tasted in the Olive oil. Fry the Brocolli for about 2-3 minutes. Then leave it alone. And when the pasta is cooked add it to the frying pan with the Brocolli and spices. Heat it and stir it for about 5 minutes so the flaours mix into the pasta and then serve. Subscribe to: Post Comments (Atom).

2

Let´s EaT!!!: KeBaBs

http://tlcchef.blogspot.com/2012/06/risotto-con-calabaza.html

Sunday, 10 June 2012. Meat (any time, 3 pounds will do for 3people). 1 big red or green pepper. 2 table spoons of Olive oil. Half a liter of white wine. 2 limbs of rosemary. 2 tea spoons of salt and pepper. For every recipe remember to use little of salt and pepper and add more if necessary. How to do the Marinate:. Mix all the ingredients, and chop the meat in litlle cubes easy to cook, put them into the mix and make sure the marinate covers the meat, let it rest on the fridge for about six hours. By Lo...

3

Let´s EaT!!!: May 2012

http://tlcchef.blogspot.com/2012_05_01_archive.html

Monday, 28 May 2012. How to do it:. 6 eggs (on these recipe, but it may vary depending how much hungry you are or how many people is eating with you). How to Do It:. Add grated Parmesan, salt, pepper. As an option you can fry some onions beforehand and add to the mix. Then serve with bread if you like. Subscribe to: Posts (Atom). This blog has been created by Lorena Neira and myself. No matter what :D. View my complete profile. By Lorena Neira. Picture Window template. Powered by Blogger.

4

Let´s EaT!!!: Lenticchie con Pancetta

http://tlcchef.blogspot.com/2012/06/lenticchie-con-pancetta.html

Sunday, 10 June 2012. Ingredients for 2 or 3 people. 1 bag Lentils,. 1 bag ofBacon,. 2 Stock cubes (Vegetarian/Chicken). Fry the Garlic, Chilli and Ginger (The ginger should be about thumb-sized) in a pot. Make incisions on the ginger, so you can extract the flavour. After about 5-10 minutes to allow the Lentils to absorb the flavour of the spices, onion and bacon add water. The water should only cover the Lentils. I always recommend eating this dish with bread (Optional). No matter what :D.

5

Let´s EaT!!!: June 2012

http://tlcchef.blogspot.com/2012_06_01_archive.html

Sunday, 10 June 2012. Ingredients for 2 or 3 people. 1 bag Lentils,. 1 bag ofBacon,. 2 Stock cubes (Vegetarian/Chicken). Fry the Garlic, Chilli and Ginger (The ginger should be about thumb-sized) in a pot. Make incisions on the ginger, so you can extract the flavour. After about 5-10 minutes to allow the Lentils to absorb the flavour of the spices, onion and bacon add water. The water should only cover the Lentils. I always recommend eating this dish with bread (Optional). Carrot, Parsley,. You can put t...

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Let´s EaT!!!

Sunday, 10 June 2012. Ingredients for 2 or 3 people. 1 bag Lentils,. 1 bag ofBacon,. 2 Stock cubes (Vegetarian/Chicken). Fry the Garlic, Chilli and Ginger (The ginger should be about thumb-sized) in a pot. Make incisions on the ginger, so you can extract the flavour. After about 5-10 minutes to allow the Lentils to absorb the flavour of the spices, onion and bacon add water. The water should only cover the Lentils. I always recommend eating this dish with bread (Optional). Carrot, Parsley,. You can put t...

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