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My best sourdough. so far. May 31, 2016. May 31, 2016. For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings. Continue reading →. April 20, 2016. Borough Market in London. Love the names on these pies…. These meringues were about 6 in across the cookies in back even larger. February 22, 2016.

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My best sourdough. so far. May 31, 2016. May 31, 2016. For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings. Continue reading →. April 20, 2016. Borough Market in London. Love the names on these pies…. These meringues were about 6 in across the cookies in back even larger. February 22, 2016.

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Toast | toastblog.net Reviews

https://toastblog.net

My best sourdough. so far. May 31, 2016. May 31, 2016. For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings. Continue reading →. April 20, 2016. Borough Market in London. Love the names on these pies…. These meringues were about 6 in across the cookies in back even larger. February 22, 2016.

INTERNAL PAGES

toastblog.net

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Bake | Toast

https://toastblog.net/bake

Fall of 2014, I decided to bake. Bread, specifically, but I also venture into pie territory. Of course this means that my friends must accept gifts of the glutenous type, often. They don’t seem to mind. Olive Oil Sage Sourdough. Dried fruit with Orange Peel. Rosemary Olive Oil and Olives. Olive Almond Rosemary Sourdough sliced. Dried fruit with Orange Peel. Sourdough bread from starter. Bruschetta Rosemary Sourdough sliced. Hazelnut sourdough. dried fruit with orange peel. orange butter.

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12924576_10154096919097495_1589375044248727836_n | Toast

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12924576 10154096919097495 1589375044248727836 n. April 20, 2016. April 20, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Art | Toast

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Art Artists I like. Mary Johanna Seibert (me). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Yet another. rosemary sourdough.

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painting | Toast

https://toastblog.net/category/painting

Small oils. 1990’s. July 29, 2015. September 4, 2015. A few small paintings from my “interior-looking-outside” phase. Continue reading →. Fountains. landscape paintings. March 12, 2015. March 19, 2015. Series from the late 90’s. Oil on board. Continue reading →. Oil sketches. maine. February 14, 2015. September 2, 2015. I used to do a lot of plein air painting, usually small oil sketches. My brother-in-law, John Beerman. Summer of ’93. Continue reading →. February 9, 2015. February 11, 2015. View Johanna...

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12919919_10154096918737495_7762207322775565404_n | Toast

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12919919 10154096918737495 7762207322775565404 n. April 20, 2016. April 20, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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cupkateskitchen.com

donut worry, be happy | cupkates kitchen

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She discovered she could have her cake and eat it too, she just needed to put on her prettiest apron and bake it. Donut worry, be happy. April 22, 2015. May 26, 2015. I love everything about donuts (doughnuts, donuts whatever). especially the lil’ holes. they are adorable. they are delicious. they are perfection. AND just one bite {anything bite sized or mini is perfection in my book}. 1 mix the donut dough. 3 make that glazey glaze. 61 thoughts on “ donut worry, be happy. April 22, 2015 at 6:33 pm.

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toastblog.net

Toast

My best sourdough. so far. May 31, 2016. May 31, 2016. For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings. Continue reading →. April 20, 2016. Borough Market in London. Love the names on these pies…. These meringues were about 6 in across the cookies in back even larger. February 22, 2016.

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A collection of blind-tasted wine reviews which I hope will provide a helpful (and possibly interesting! Guide to choosing, buying, rating and tasting wine. All comments, criticism, discussion and thoughts are welcome! Saturday, 19 October 2013. Veuve Clicquot, Grande Dame 2004. Veuve Clicquot Grande Dame 2004 was a present from a friend returning from Moscow, and what a present it was! Crisp, zesty lemon. There's grape with an almost grappa-like intensity. Lemon is very clear. Extremely long. It dev...