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Menu — Statesman Tavern
http://www.statesmantavern.com/menu
Cumin, hot sauce, coriander, RI sea salt. Crushed pepper, coriander seed, lemon zest. Parsnips, beets, celery root, carrots. Ellies baguette, olive oil, chili flake, RI sea salt, fried garlic. Roasted peppers, pickled radish, baguette. Tahini, great hill blue cheese, flatbread. Anson Mills grits, tomato, shrimp consommé, scallion. Radish, red onion, apple, evoo, lemon, pecorino. Bacon, sweet potatoes, fried brioche. RI Clams and Mussels. Bacon, garlic, miso, shallot, toast. Cheddar, fried garlic, potato.
statesmantavern.com
Careers — Statesman Tavern
http://www.statesmantavern.com/careers
Statesman Tavern strongly believes that the success of our restaurant stems from our amazing group of hospitality professionals. We strive to find passionate, caring front and back of house members who have a passion for providing warm hospitality. Resume (please cut and paste) *. Describe the best meal you have ever had. *. This is a great way to exhibit your passion for the industry. We'll be in touch. Check out Explore Bristol. To learn more about our great town. Photos by Janet Moscarello Photography.
statesmantavern.com
Tavern Talk — Statesman Tavern
http://www.statesmantavern.com/blog
Fireside Bourbon Dinner at Linden Place. March 8, 2017. Warm up this winter with a little Bourbon by the fire! On Thursday, March 23, 2017, join us at Linden Place for a five-course dinner featuring America’s best bourbons and dishes prepared by some of East Bay’s finest chefs. In addition to great company, delicious food and sipping on fantastic bourbon, you’ll be supporting Linden Place as proceeds benefit the restoration of Linden Place Mansion. Mad River Cocktail Dinner Menu. February 20, 2017. Each ...
statesmantavern.com
Drinks — Statesman Tavern
http://www.statesmantavern.com/drinks
Smoked Rittenhouse Rye, Cocchi Di Torino, Angostura Bitters. Apple chai old fashioned. Sons of liberty gala apple whiskey, aromatic bitters, chai spice syrup. Evan williams bottled in bond, Creme de Mint, Ginger Beer, Fresh Mint, Lime. Gin, Contrato aperiftif, dolin blanc, orange bitters. Death’s Door Gin, pamplemousse rose, lemon honey syrup, fresh lemon juice. Espolon Tequila, watermelon cayenne, lemon, RI sea salt. Craft beer on tap. Proclamation Ale Company (RI). Derivative Mosaic Pale Ale.
statesmantavern.com
Brunch — Statesman Tavern
http://www.statesmantavern.com/brunch
10 am - 2 pm. Reservations available for parties of 5 or more. All three with jams accompaniments. Smoked ham, hollandaise, house english muffin. Potato chip cheddar cheese omelet. Salsa verde, baguette. Hollandaise, house english muffin. Sausage, egg cheese sandwich. Hollandaise, toasted brioche bun. Pickled peppers, chili maple gastrique. Garlic aioli, lettuce, tomato, pickles. Russet potato, melted leeks, poached egg, hollandaise. Anson Mills grits, shrimp consomme, poached egg , hollandaise.