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TOASTNEGGS.COM

Toast n eggs

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Toast n eggs | toastneggs.com Reviews

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Books | Toast n eggs

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Recipes | Toast n eggs

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Portfolio | Toast n eggs

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Experience | Toast n eggs

http://www.toastneggs.com/experience

Lori was Food Director, Food Stylist and Chef Instructor (Kid’s Cook) at Prevention magazine. For 3 years (2010-2013) overseeing all food content for not only the magazine but for special interest publications, bookazines, IPAD and some of the food coverage for Prevention.com. Lori began her freelance career in 2008, working with editorial ( Health, BHG, Everyday with Rachael Ray, Food Network, Woman’s Day, Wine Spectator, Weight Watchers. And Martha Stewart Weddings. She began her food career at Gourmet.

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About | Toast n eggs

http://www.toastneggs.com/about

I divide my time between New York City and the lovely Hudson Valley in upstate NY, where I reside in a 170-year-old farmhouse complete with 12 heirloom chickens (4 varieties), three foster kitties that I guess can no longer be classified as foster or kitties since they have now been with me for almost 7 years and rule the household (I am not the crazy cat ladylong story on that one). I love to feed people, lots of people, and since it is really just myself and another that might be stopping by, it has be...

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