kitchenhelper.blogspot.com
KitchenHelper: October 2006
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Published by Sakshi on Tuesday, October 03, 2006 at 5:32 AM. A fun and easy way to serve corn from Mohati. A 30 min meal! The best thing about this is that it can be made very quick and with very few ingredients, the ingredients marked with an asterick can be omitted and it will still taste very good. Corn kernels (Canned or frozen) - 2 cans. Chopped green chillies- 2 tbsp (or to taste). Mustard seeds- 1 tsp. Ginger (paste/finely chopped)- 2 tsps. Garlic (paste/finely chopped)- 1 tsp. Dry red chilly - 1.
kitchenhelper.blogspot.com
KitchenHelper: November 2006
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Published by Sakshi on Tuesday, November 21, 2006 at 7:53 AM. So I will spend the afternoon cooking and then eat an early dinner and drink wine (A dry Sula white wine- courtsy of H :) and watch football- the traditional way of celebrating. Most importantly, I will remember to be grateful for all the good things that happened this year and all those people who have made life so much more fun. After all, this is a day for rememberance of life's bountiful harvest. 1 (2 1/2 - 3 lb.) Chicken breast, cut up.
kitchenhelper.blogspot.com
KitchenHelper: August 2006
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Published by Sakshi on Thursday, August 31, 2006 at 2:58 PM. Sameera sent this recipe. Chutneys - wet or dry- play an important part in Indian cuisines. They help to add that extra punch to a very simple meal. Here's a dry chutney recipe:. Sameera says that it is eaten with uppama, idli and dosa also, but right now she is enjoying it with warm rice with a bit of ghee. Published by Sakshi on Tuesday, August 29, 2006 at 9:54 AM. But after a lot of hand waving and made up Italian cusses, S made the sauce -h...
theclothedcook.blogspot.com
The Clothed Cook: August 2006
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Move over the Naked Chef.Here comes the Clothed Cook! Tuesday, August 22, 2006. As soon as I saw this month's JFI Ingredient. Was Milk I knew exactly what to make. I thought that being milk based it had to be a dessert and what better than Kalakand. Well this sweet is probably not really Kalakand but pretty close to it. I have never been a very patient cook and this is probably what has put me off making basundi (one of my favourites! 2 cups Full Cream Milk Powder. 300 mL Thickened Cream. Mix well. A...
kitchenhelper.blogspot.com
KitchenHelper: January 2007
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Published by Sakshi on Tuesday, January 23, 2007 at 3:35 PM. One of my favorite things from a bakery shop at home was stuffed puff pastries - either with Kheema or Veggies. This is my version of it. 1 Puff Pastry Sheet Box (makes 12). 4 potatoes boiled and mashed. 1 large red onion finely chopped. 1 cup of peas (I use frozen). 2 large tomatoes chopped. 1 tsp crushed garlic. 1 tsp crushed ginger. 2-3 chillies (depends on taste). Any additional veggie, according to taste. 1 Remove the pastry sheet to thaw.
kitchenhelper.blogspot.com
KitchenHelper: Thanksgiving Menu
http://kitchenhelper.blogspot.com/2006/11/thanksgiving-menu.html
Chicken in a fix. Published by Sakshi on Tuesday, November 21, 2006 at 7:53 AM. So I will spend the afternoon cooking and then eat an early dinner and drink wine (A dry Sula white wine- courtsy of H :) and watch football- the traditional way of celebrating. Most importantly, I will remember to be grateful for all the good things that happened this year and all those people who have made life so much more fun. After all, this is a day for rememberance of life's bountiful harvest. 1 1/2 tbsp. butter. No pa...
kitchenhelper.blogspot.com
KitchenHelper: September 2006
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Published by Sakshi on Friday, September 29, 2006 at 6:04 AM. I studied at UDCT, Matunga - an area famous for its Udipi food. One of my favourite dish there used to be Lemon rice. Here's the recipe from. 1 lemon or lemon concentrate. 2-3 green chilli (can avoid this). 1/4 spoon of turmeric. 1/4th cup of oil (reduce it if you don't like it oily). Quick recipe, as in 15 -20 min, its ready on your plate. Have it with yogurt or plain. Published by Sakshi on Tuesday, September 05, 2006 at 6:06 AM. This is a r...
kitchenhelper.blogspot.com
KitchenHelper: Martiniville
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The Soul Of A New Cuisine. Published by Sakshi on Monday, February 26, 2007 at 3:32 PM. Image Courtesy - http:/ www.kingofcocktails.com/. So the talk of Martini and my collection (rather blackmail payments from H and other friends is now a known fact). So I am taking the liberty to publish some of the well known ones . 1 The Absolute aka "Let's start at the ABC of Martini making". 1 part triple sec. 2 parts fresh lemon juice. 1 dash orange bitters. 2 oz Bacardi light rum. 2 oz Fresh lime juice. For the L...
kitchenhelper.blogspot.com
KitchenHelper: Bowl Party
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The Soul Of A New Cuisine. Published by Sakshi on Tuesday, January 09, 2007 at 6:35 AM. I decided to get off the usual chicken wings and beer menu to try something fancy. The menu was bruschetta, tomato and herb soup and taboulleh. The alcohol was beer :) Yeah watching the game without the beer is . well . just plain stupid but the beer was Smirnoff's Green Apple (I hear you snorting in disdain - it is actually a good beer :/). Ingredients -A loaf of freshly baked French bread. 1/2 cucumber finely chopped.
