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Thursday, February 24, 2011. Raspberry rose crumble pie. One pie just wasn't enough. Fresh from the oven and bubbling! 1 stick very cold unsalted butter, diced. 2 cups unbleached all-purpose flour. Apx 1/3 cup ice water. While the crust chills, prepare the filling and preheat oven to 425 F. 12 oz frozen raspberries (fresh raspberries can be used instead, but i opted for frozen because they aren't in season). Juice of 2 lemons. 2 tablespoons rose water. 1/2 cup unbleached all purpose flour. Preheat oven t...

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Thursday, February 24, 2011. Raspberry rose crumble pie. One pie just wasn't enough. Fresh from the oven and bubbling! 1 stick very cold unsalted butter, diced. 2 cups unbleached all-purpose flour. Apx 1/3 cup ice water. While the crust chills, prepare the filling and preheat oven to 425 F. 12 oz frozen raspberries (fresh raspberries can be used instead, but i opted for frozen because they aren't in season). Juice of 2 lemons. 2 tablespoons rose water. 1/2 cup unbleached all purpose flour. Preheat oven t...

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3 today i ate

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6 1/2 tablespoon sugar

7 filling ingredients

8 1 cup sugar

9 2 tablespoons cornstarch

10 crumble ingredients

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today i ate... | todayiateck.blogspot.com Reviews

https://todayiateck.blogspot.com

Thursday, February 24, 2011. Raspberry rose crumble pie. One pie just wasn't enough. Fresh from the oven and bubbling! 1 stick very cold unsalted butter, diced. 2 cups unbleached all-purpose flour. Apx 1/3 cup ice water. While the crust chills, prepare the filling and preheat oven to 425 F. 12 oz frozen raspberries (fresh raspberries can be used instead, but i opted for frozen because they aren't in season). Juice of 2 lemons. 2 tablespoons rose water. 1/2 cup unbleached all purpose flour. Preheat oven t...

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todayiateck.blogspot.com

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today i ate...: September 2010

http://todayiateck.blogspot.com/2010_09_01_archive.html

Thursday, September 23, 2010. I've been holding off on making this soup for a while, but today is absolutely a soup day (as most fall days in oregon prove to be), and this soup is just right for starting soup season. 1/3 cup unsalted butter. 1-2 tablespoons extra virgin olive oil. 5 medium to large potatoes (i used red skinned potatoes, but yukon gold ones would also work well), cut into rough chunks. 3 leeks, roughly chopped and cleaned of dirt and sand. 2 cloves of garlic, minced. 1/3 cup dry white wine.

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today i ate...: sloppy josephs

http://todayiateck.blogspot.com/2011/01/sloppy-josephs.html

Friday, January 28, 2011. Sloppy josephs are a wee bit more refined than the stuff that comes in a manwich can. these messy numbers are made with ground beef style gimmie lean (a meat free pseudo sausage) which is very low in fat, but high in protein, making these a nice alternative to sloppy joes for vegetarians and meat eaters alike. 1/4 cup extra virgin olive oil. 1 lb gimmie lean, ground beef style. 1 tablespoon balsamic vinegar. 1 medium sized yellow onion, finely diced. 2 cloves garlic, finely diced.

3

today i ate...: spiced oatmeal ice cream

http://todayiateck.blogspot.com/2011/02/spiced-oatmeal-ice-cream.html

Thursday, February 3, 2011. Spiced oatmeal ice cream. Yesterday i happened to come across a lot of whole milk. i don't drink milk, but i do love ice cream. 2 cups heavy cream. 1 cup milk (i used whole). 1 cup old fashioned oats (uncooked). A pinch of freshly grated nutmeg. 1/3 cup dark brown sugar. 1/4 tsp olive oil. 2 tablespoons maple syrup. Subscribe to: Post Comments (Atom). View my complete profile. Raspberry rose crumble pie. Rustic pear anise pie (vegan and soy free). Spiced oatmeal ice cream.

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today i ate...: rustic pear anise pie (vegan and soy free)

http://todayiateck.blogspot.com/2011/02/rustic-pear-anise-pie-vegan-and-soy.html

Tuesday, February 22, 2011. Rustic pear anise pie (vegan and soy free). This pie was inspired by a pie recipe found in the december/january issue of ready made magazine. It's not overly sweet, has a wonderful tartness, and the anise pairs perfectly with the pears (no pun intended). 2 cups unbleached all purpose flour, plus extra for flouring surfaces. 2/3 cup very cold soy free earth balance (regular earth balance or butter could also be used). 1/4-1/3 cup ice water. Juice of 3 lemons.

5

today i ate...: August 2010

http://todayiateck.blogspot.com/2010_08_01_archive.html

Thursday, August 5, 2010. About a month ago i moved to oregon, and since then i haven't had much time for cooking adventures. i can honestly say that i have never consumed more sandwiches/veggie burgers in a one month period. but when life gives you an abundance of tart wild plums, a plumble (or plum crumble, adapted from deliciously organic. Is certainly in order. 5 cups pitted plums, roughly chopped (tart regular plums, or even cherries could easily be substituted for the wild stuff).

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Thursday, February 24, 2011. Raspberry rose crumble pie. One pie just wasn't enough. Fresh from the oven and bubbling! 1 stick very cold unsalted butter, diced. 2 cups unbleached all-purpose flour. Apx 1/3 cup ice water. While the crust chills, prepare the filling and preheat oven to 425 F. 12 oz frozen raspberries (fresh raspberries can be used instead, but i opted for frozen because they aren't in season). Juice of 2 lemons. 2 tablespoons rose water. 1/2 cup unbleached all purpose flour. Preheat oven t...

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