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Today I Cooked...

Tuesday, August 4, 2015. Light and Fragrant Gluten Free Zucchini Bread. Light and Fragrant Gluten Free Zucchini Bread. Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes. 1 cup gluten free all-purpose flour (I recommend. Pamela's All Purpose Artisan Flour Blen. Or Cup 4 Cup Original Flour Blend. 1/2 cup slightly heartier gluten free flour - a biscuit mix would work fine here, as would almond meal or gluten free oat flour. 3 teaspoons baking powder. 1 egg, beaten. One great ...

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Today I Cooked... | todayicooked.blogspot.com Reviews
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Tuesday, August 4, 2015. Light and Fragrant Gluten Free Zucchini Bread. Light and Fragrant Gluten Free Zucchini Bread. Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes. 1 cup gluten free all-purpose flour (I recommend. Pamela's All Purpose Artisan Flour Blen. Or Cup 4 Cup Original Flour Blend. 1/2 cup slightly heartier gluten free flour - a biscuit mix would work fine here, as would almond meal or gluten free oat flour. 3 teaspoons baking powder. 1 egg, beaten. One great ...
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2 a recipe diary
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Today I Cooked... | todayicooked.blogspot.com Reviews

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Tuesday, August 4, 2015. Light and Fragrant Gluten Free Zucchini Bread. Light and Fragrant Gluten Free Zucchini Bread. Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes. 1 cup gluten free all-purpose flour (I recommend. Pamela's All Purpose Artisan Flour Blen. Or Cup 4 Cup Original Flour Blend. 1/2 cup slightly heartier gluten free flour - a biscuit mix would work fine here, as would almond meal or gluten free oat flour. 3 teaspoons baking powder. 1 egg, beaten. One great ...

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1

Today I Cooked...: Summer Carbonara

http://todayicooked.blogspot.com/2015/07/early-summer-carbonara.html

Wednesday, July 8, 2015. One great thing about getting a CSA is that in order to use everything up, you kind of have to trust that anything harvested in the same week will probably taste good together. And it does. (This dish was so much better than I expected - I think it was the mint! 1 egg per dinner eater. 1/2 log of goat cheese. Subscribe to: Post Comments (Atom). Three sisters (one vegetarian, one gluten-free, one cheerful omnivore) who like to putter about the kitchen. New York Food Journal.

2

Today I Cooked...: Cleansing Citrus Toddy

http://todayicooked.blogspot.com/2015/01/cleansing-citrus-toddy.html

Monday, January 19, 2015. The dark day blues seems to skulk around this time of year. Everyone's looking for light. Sun tops the list. But don't despair: here's a bright and tart toddy you can dredge up on even the darkest of nights. Juice of 1/2 grapefruit. Juice of 1 lemon. 1 shot Irish whiskey. Hot water to taste. Fill the bottom of a small tea mug with honey, juice, whiskey. Pour hot water into the mug while stirring. Enjoy. Subscribe to: Post Comments (Atom). New York Food Journal.

3

Today I Cooked...: Italian Amaretto Cookies and Bourbon Hot Toddies

http://todayicooked.blogspot.com/2012/12/italian-amaretti-cookies-and-bourbon.html

Monday, December 24, 2012. Italian Amaretto Cookies and Bourbon Hot Toddies. This year, I didn't make any big baking plans for Christmas. My favorite kind of baking is the kind I get to do with little sister A. Sadly for me, she is home in Wyoming with the rest of the family and I am doing the very adult thing of staying behind in too-warm Arizona to celebrate with my in-laws. The result was delightful. I very slightly adapted a Better Homes and Gardens recipe, found here. 1 1/4 cup almond meal*. I made ...

4

Today I Cooked...: Light & Fragrant Gluten Free Zucchini Bread

http://todayicooked.blogspot.com/2015/08/light-fragrant-gluten-free-zucchini.html

Tuesday, August 4, 2015. Light and Fragrant Gluten Free Zucchini Bread. Light and Fragrant Gluten Free Zucchini Bread. Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes. 1 cup gluten free all-purpose flour (I recommend. Pamela's All Purpose Artisan Flour Blen. Or Cup 4 Cup Original Flour Blend. 1/2 cup slightly heartier gluten free flour - a biscuit mix would work fine here, as would almond meal or gluten free oat flour. 3 teaspoons baking powder. 1 egg, beaten. Please not...

5

Today I Cooked...: Thinly Shaved Broccoli Salad with Feta & Burst Tomatoes

http://todayicooked.blogspot.com/2015/05/thinly-shaved-broccoli-salad-with-feta.html

Thursday, May 14, 2015. Thinly Shaved Broccoli Salad with Feta and Burst Tomatoes. This has become a staple at the O'Parady house lately, mostly because it's delicious and holds up well for lunches. Top with a fried egg for lunch or serve with stuffed portabellas or a nice piece of salmon or steak for dinner. Thinly Shaved Broccoli Salad with Feta and Burst Tomatoes. Grape or cherry tomatoes. Nice block of feta. Plain whole-milk or greek yogurt. Now, time for dressing. In a bowl, whisk a big scoop of...

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519 Kitchen: Bacon Fat Tortillas

http://519kitchen.blogspot.com/2013/01/bacon-fat-tortillas.html

Wednesday, January 23, 2013. Extended Shelf Life for. When the Bacon Delivery-Man had the misfortune of dumping his good near Laramie and the towns people enjoyed the gift of free bacon, I decided it was 100% necessary to look into saving bacon fat and what possibilities may be had. There were many recommendations to use the delicious fat to fry up eggs, add flavor to beans and grease various pans depending on the dish. From The Joy of Cooking. Mix together 2 cups Flour. 1 tsp Baking Powder. There must b...

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519 Kitchen: Pancetta and Puff Pastry Wrapped Asparagus

http://519kitchen.blogspot.com/2013/02/pancetta-and-puff-pastry-wrapped.html

Thursday, February 14, 2013. Pancetta and Puff Pastry Wrapped Asparagus. And then we made these. And they were DELICIOUS. Roll our Puff Pastry, sprinkle with salt, pepper and Parmesan. Slice. (enough strips per stalk of Asparagus. Wrap Asparagus in Pancetta. Wrap Pancetta wrapped Asparagus in Puff Pastry. Brush with Egg Wash and sprinkle with Parmesan. Bake at 325 (or whatever is recommended by the puff pastry package) until golden. Enjoythere's no other choice. Subscribe to: Post Comments (Atom). Pizza ...

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519 Kitchen: 519 Galma

http://519kitchen.blogspot.com/p/asian-creations.html

September 2010 we find ourselves in South Korea teaching English. My kitchen is tiny. My grocery store is tiny. I began with out an oven. I'm again motivated. Motivated to cook whats in season as that's what's available. Motivated to cook with Asian goods I avoided stateside due to price. Motivated to rock the bite-size kitchen and cheap produce. September 2010 begins a new journey in my kitchen exploits: exploits of 519 Galma. Subscribe to: Posts (Atom). 8 cups unsifted white flour. 1/4 cup Baking Powder.

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519 Kitchen: Detox Juice: Carrot and Apple

http://519kitchen.blogspot.com/2013/02/detox-juice-carrot-and-apple.html

Monday, February 4, 2013. Detox Juice: Carrot and Apple. Just another week of trying out the juice detox. We've enjoyed the detox.kind of, more like, the day after a detox is quite nice, but the actual day of detox leaves us with a headache and ready to retire to bed early and STARVING the next day. Regardless, Carrots and Apples are a good juice combination whether your detoxing or just want a fresh cup of juice. Subscribe to: Post Comments (Atom). 8 cups unsifted white flour. 1/4 cup Baking Powder.

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519 Kitchen: Extended Shelf Life

http://519kitchen.blogspot.com/p/extended-shelf-life.html

This blog began as "the journey of a semi-foodie living a semi-freegan" life. My husband was a disciplined dumpster diver. We had the great privelege of eating produce for free. Of feeding people regularly and abundantly. We were, and still are, convicted in regards to the amount of waste in an industrialized, modern nation such as the U.S.A. Dumpster diving was an answer to those convicitons. Extending Shelf Life was how it all began. Subscribe to: Posts (Atom). 8 cups unsifted white flour. View my comp...

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519 Kitchen: Apple and Brie Toasts

http://519kitchen.blogspot.com/2013/02/apple-and-brie-toasts.html

Thursday, February 14, 2013. Apple and Brie Toasts. One of our all time favorite food combinations is Apples Brie. Occassionally, we'll buy a round of brie, dice up some apples, sprinkle the apples with cinnamon and nutmeg, surround the brie by the seasoned apples - bake and dig in with a baguette. Want something that required an ounce less chopping but held the same flavors - we put this together for annual "Valentine's Dinner Cooking Extravaganza". Topped with sliced apples. Topped with sliced brie.

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519 Kitchen: Avocado Salad with Bacon Dressing

http://519kitchen.blogspot.com/2013/02/avocado-salad-with-bacon-dressing.html

Friday, February 15, 2013. Avocado Salad with Bacon Dressing. So, something I wanted to do with all of our foods this year was include foods with aphrodisiac qualities - I apologize if you didn't really want to know that about me or us, but it's the truth of how I went about planning this meal. So I conducted some research and discovered loads of great recipes. Including this recipe for Avocado Salad with Warm Bacon Dressing. The Avocado salad is easy, just thickly slice an Avocado. Simmer until sugar is...

519kitchen.blogspot.com 519kitchen.blogspot.com

519 Kitchen: Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust

http://519kitchen.blogspot.com/2013/02/pizza-experiment-7-bacon-mushroom-and.html

Thursday, February 7, 2013. Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust. Extended Shelf Life for. Bacon, Tomato, Mushrooms. Interesting piece of information: On Facebook I follow a few different Pizzeria's. On the day I set out to create this pizza, one of these pizzeria's posted that the daily special was.you guessed it! A Bacon, Mushroom and Green Onion Pizza - with RED SAUCE! Anyway, I made the sauce from scratch, using the same recipe as did for Pizza Experiment #2.

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Choosing Hope: The Delhi Project

Choosing Hope: The Delhi Project. Posted 3 years ago. My heart is far too small today. I literally feel like my heart is out of room to store and process all of today’s emotions. But here’s the problem: more than wanting students to conquer fractions, more than wanting my invitation layers to be perfectly aligned, is a much. Desire to see my little sisters in that safe home physically, spiritually, mentally and emotionally stable. That in itself feels like a daily struggle. For the next two nights, Sima ...

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Today I Choose To Laugh

Today I Choose To Laugh. Saturday, October 19, 2013. I am overwhelmed by the response to the Hope and Courage segment that aired on abc27 Thursday night. I loved everything about the show .except for the fact that it's my story. If you didn't get a chance to see it, you should be able to view it through this link: Hope and Courage - abc27 interview. To those of you who have supported us, we have been humbled, blessed, and overcome by gratitude and cannot thank you enough. Wednesday, September 18, 2013.

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Today I Cooked...

Tuesday, August 4, 2015. Light and Fragrant Gluten Free Zucchini Bread. Light and Fragrant Gluten Free Zucchini Bread. Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes. 1 cup gluten free all-purpose flour (I recommend. Pamela's All Purpose Artisan Flour Blen. Or Cup 4 Cup Original Flour Blend. 1/2 cup slightly heartier gluten free flour - a biscuit mix would work fine here, as would almond meal or gluten free oat flour. 3 teaspoons baking powder. 1 egg, beaten. One great ...

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Today I Cooked | What Did You Cook Today?

What Did You Cook Today? It Lets You Put Down Your Observations Instantly- Drawing – Pencils: Skill Materials And Tools. June 15, 2015. Mitochondria In Our Own Cells Use It To Fuel Cell What Every Girl Around 40 Must Get For Breakfast To Lose Weight. June 15, 2015. Stimulation Of The Metabolism Always Was A Prime Focus Of Lipovarin Formula Tips About Lipovarin And Weight Loss. June 15, 2015. It Lets You Put Down Your Observations Instantly- Drawing – Pencils: Skill Materials And Tools.

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Today I Create

AN EVERYDAY SKETCHBOOK FOR 365 DAYS OF CREATIVE WORK". Friday, April 20, 2012. Rooster prior to adding his feathers. Rooster with feathers. Very fun to do using my new. Funky pallet knife purchased at Utrecht in Detroit. A selection of pallet knives. Aren't they beautiful? So much fun to paint with. Thursday, April 19, 2012. Mustard Yellow or Yellow Oxide? Going with the top one. Are you familiar with painter Robert Genn? He talks about preparation in his post. Called " Rebellious Student. Trees painted ...

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TODAY I CREATE

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Today I Danced

Thursday, February 3, 2011. I haven't danced today yet but late last night I did some leg lifts. Boy are my legs heavier than when I was 22. It's like lifting a log. I used to do leg lifts daily and I need to get back into that habit. Also, once again I'm not as flexible as I once was. Aging sucks in so many ways. It's been cold out, so no fun dancing outside. Labels: belly dance practice. Monday, January 31, 2011. Back to the Dance Floor. Friday, January 28, 2011. Labels: belly dance practice. Perfect f...