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Today I made…

Today I made…. Mary-Anne’s Luxury mince pies. December 9th, 2011. These really are quite something. They have an orange flavored almond pastry and a layer of cream cheese inside. You can find the recipe. On the wonderful read that is Mary-Anne’s blog. I made these with Katie. We made two differences to the original recipe – we used all butter for the pastry and we didn’t make our own mincemeat like Mary-Anne did. But they are still delicious. Sweet sesame tofu with broccoli. May 26th, 2011. Trim a head o...

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Today I made…. Mary-Anne’s Luxury mince pies. December 9th, 2011. These really are quite something. They have an orange flavored almond pastry and a layer of cream cheese inside. You can find the recipe. On the wonderful read that is Mary-Anne’s blog. I made these with Katie. We made two differences to the original recipe – we used all butter for the pastry and we didn’t make our own mincemeat like Mary-Anne did. But they are still delicious. Sweet sesame tofu with broccoli. May 26th, 2011. Trim a head o...
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Today I made… | todayimade.com Reviews

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Today I made…. Mary-Anne’s Luxury mince pies. December 9th, 2011. These really are quite something. They have an orange flavored almond pastry and a layer of cream cheese inside. You can find the recipe. On the wonderful read that is Mary-Anne’s blog. I made these with Katie. We made two differences to the original recipe – we used all butter for the pastry and we didn’t make our own mincemeat like Mary-Anne did. But they are still delicious. Sweet sesame tofu with broccoli. May 26th, 2011. Trim a head o...

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Salad « Today I made…

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Today I made…. Posts Tagged ‘Salad’. Laquo; Older Entries. Sweet sesame tofu with broccoli. Thursday, May 26th, 2011. The following recipe has been adapted from this Ottolenghi recipe. Which can also be found in this book. I’ve simplified it purely to match the ingredients I generally have around. Take a large block of firm tofu like Cauldron brand 396g. Press and drain on a tilted board till quite firm – this will make it easier to handle and also help soak up the following marinade. Wipe the wok clean ...

2

December « 2011 « Today I made…

http://todayimade.com/2011/12

Today I made…. Archive for December, 2011. Mary-Anne’s Luxury mince pies. Friday, December 9th, 2011. These really are quite something. They have an orange flavored almond pastry and a layer of cream cheese inside. You can find the recipe. On the wonderful read that is Mary-Anne’s blog. I made these with Katie. We made two differences to the original recipe – we used all butter for the pastry and we didn’t make our own mincemeat like Mary-Anne did. But they are still delicious.

3

Fast food « Today I made…

http://todayimade.com/tag/fast-food

Today I made…. Posts Tagged ‘Fast food’. 8230;Ben make Kingston beans. Friday, May 20th, 2011. This recipe was based on a dish I had at the Kingston Arms pub. In Cambridge (about 10 years ago). While the spinach is wilting, fry some slices of halloumi in olive oil. Serve it up when the spinach is wilted, and top with the halloumi pieces. Monday, July 5th, 2010. In a food processor combine 40g land cress. A pinch of salt. Process until very finely chopped, then add 50g grated Parmesan. When the water is j...

4

Today I made…

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Today I made…. River Cottage Honey & Peanut Butter Booster Bars. May 20th, 2011. You can find the recipe here. Or from the River Cottage Everyday cook book here. For the fruit I used dried, unsulphured apricots. And for the seeds, I used 50g pumpkin seeds, 50g sunflower seeds and 50g sesame seeds. Eric Lanlard’s Genoise sponge cake, with Katie. May 13th, 2011. You can find the recipe here. Although we did need more cream than the recipe suggests. More about Genoise sponge cake here. November 16th, 2010.

5

June « 2010 « Today I made…

http://todayimade.com/2010/06

Today I made…. Archive for June, 2010. Laquo; Older Entries. Roasted carrot, cauliflower and almond salad. Wednesday, June 30th, 2010. In a large bowl combine the following ingredients and mix well with your hands:. 1 cauliflower broken into florets. 10 baby carrots cut lengthways into quarters. 3 tablespoons of olive oil. 1 clove of garlic ground to a paste. Half a teaspoon of sea salt and half a teaspoon of ground coriander. French yogurt cake with rhubarb. Friday, June 18th, 2010. While the cake is co...

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Today I made…. Mary-Anne’s Luxury mince pies. December 9th, 2011. These really are quite something. They have an orange flavored almond pastry and a layer of cream cheese inside. You can find the recipe. On the wonderful read that is Mary-Anne’s blog. I made these with Katie. We made two differences to the original recipe – we used all butter for the pastry and we didn’t make our own mincemeat like Mary-Anne did. But they are still delicious. Sweet sesame tofu with broccoli. May 26th, 2011. Trim a head o...

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