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The Chef's Inn

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. Sunday, April 1, 2012. Seafood Soup by Request. Had some requests for this recipe that we served at the Ottawa Travel and Leisure Show, so here it is! 2 tablespoons fennel seed. 189; tablespoon dried chilli flakes. 1 cup white wine. 1 cup fish stock. 28 oz cans whole tomatoes, crushed. 20 cherry tomatoes, halved. Here are...

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The Chef's Inn | toddperrin.blogspot.com Reviews

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Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. Sunday, April 1, 2012. Seafood Soup by Request. Had some requests for this recipe that we served at the Ottawa Travel and Leisure Show, so here it is! 2 tablespoons fennel seed. 189; tablespoon dried chilli flakes. 1 cup white wine. 1 cup fish stock. 28 oz cans whole tomatoes, crushed. 20 cherry tomatoes, halved. Here are...

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The Chef's Inn | toddperrin.blogspot.com Reviews

https://toddperrin.blogspot.com

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. Sunday, April 1, 2012. Seafood Soup by Request. Had some requests for this recipe that we served at the Ottawa Travel and Leisure Show, so here it is! 2 tablespoons fennel seed. 189; tablespoon dried chilli flakes. 1 cup white wine. 1 cup fish stock. 28 oz cans whole tomatoes, crushed. 20 cherry tomatoes, halved. Here are...

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toddperrin.blogspot.com

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The Chef's Inn: NL Chefs Support the 2012 Seal Fishery & the Home from the Sea Campaign

http://toddperrin.blogspot.com/2012/04/nl-chefs-support-2012-seal-fishery-home.html

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. April 6, 2012 at 5:14 AM. Ill happily put the word out! Subscribe to: Post Comments (Atom). A dad, husband, Chef and B&B owner who is enjoying life in Quidi Vidi with family and friends. View my complete profile. NL Chefs Support the 2012 Seal Fishery and the Home . Seafood Soup by Request. Few of my favorite places.

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The Chef's Inn: Mallard Clean up & Planning

http://toddperrin.blogspot.com/2012/01/mallard-clean-up-planning.html

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Monday, January 16, 2012. Mallard Clean up and Planning. Here are some shots from the first few days of clean up and planning around the Cottage. Chatting with architects and general clean up. These pics will give you some sense of where we are and where we have to go! This is upstairs in the cottage in what will likely be our office. Chatting structural integrity, a little boring but necessary - obviously! Here we are ...

3

The Chef's Inn: March 2011

http://toddperrin.blogspot.com/2011_03_01_archive.html

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Tuesday, March 8, 2011. Hesitate as I might, I think that we might be in for an early spring! That sound you just heard was the collective population of eastern Newfoundland damning me to hell for jinxing same. I can't help it though, it seems to me that we might be over our winter hump. It can be different every year. Spring. Well what can I say about spring in NL. It is the missing Spring that is most often th...Not o...

4

The Chef's Inn: September 2011

http://toddperrin.blogspot.com/2011_09_01_archive.html

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Friday, September 9, 2011. The summer, the CNE and a recipe! I have been absent from this space for a while, so for the five of you who are interested in what I write here - I am sorry! Been a busy summer around home and The Chef's Inn, lots of tourists and things to do as our summer passed. And passed it did with one of the most horrible summers, in terms of weather, that St. John's has suffered in recent memory. Was f...

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The Chef's Inn: June 2011

http://toddperrin.blogspot.com/2011_06_01_archive.html

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, June 23, 2011. Long Time, No Blog. Well I have finally grabbed a few moments to update this space - long overdue but such is life in the B&B business! Once the season begins it takes a few weeks to get back into the routine and get a schedule set. Until that happens you find yourself a little scattered and blogs don't find themselves high up on the priority list. Do I have adoring groupies beating down my door...

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Jazz and Fuzy Go Dining: June 2011

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Jazz and Fuzy Go Dining. Unique food news coverage and humorous content. One rule no rabbit. Sunday, June 26, 2011. Top Chef Canada Ep. 11 - Street Food Fare: Gagnon goes goodbye. Top Chef Canada: Street Food Challenge. Torino: The Science of Chicken. There has also been a bunch of Top Chef rumours this week. Todd Perrin posted on his blog. Posted by Jazz and Fuzy. Sunday, June 19, 2011. Weekend Nosh: Saint-Laurent street sale. This weekend was the Saint-Laurent Frénésie de la Main. 24hr Poutine People: ...

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The Chef's Inn

Thoughts on food, fun and foolishness from Todd Perrin, Chef/Owner of The Chef's Inn. Thursday, April 5, 2012. NL Chefs Support the 2012 Seal Fishery and the Home from the Sea Campaign. Sunday, April 1, 2012. Seafood Soup by Request. Had some requests for this recipe that we served at the Ottawa Travel and Leisure Show, so here it is! 2 tablespoons fennel seed. 189; tablespoon dried chilli flakes. 1 cup white wine. 1 cup fish stock. 28 oz cans whole tomatoes, crushed. 20 cherry tomatoes, halved. Here are...

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