tofuvavohu.blogspot.com

Tofu vaVohu

Because it's sad when people eat bad food. Thursday, September 19, 2013. Deliberately vegetarian baked beans. This time, I really was trying. The following is an iteration of the "accidentally vegetarian baked beans" that I made awhile back. I used Arabic-style crispy onions to emulate the effect of bacon. The recipe is written as executed, which came out very well. A couple of tweaks I would recommend:. Cook the beans the first time. To the doneness you want at the end. 1 1/4 lb dry great northern beans.

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Tofu vaVohu | tofuvavohu.blogspot.com Reviews

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Because it's sad when people eat bad food. Thursday, September 19, 2013. Deliberately vegetarian baked beans. This time, I really was trying. The following is an iteration of the accidentally vegetarian baked beans that I made awhile back. I used Arabic-style crispy onions to emulate the effect of bacon. The recipe is written as executed, which came out very well. A couple of tweaks I would recommend:. Cook the beans the first time. To the doneness you want at the end. 1 1/4 lb dry great northern beans.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 tofu vavohu

4 first pass

5 1/2 stick kombu

6 2 cups water

7 3/8 cup ketchup

8 2 tbsp molasses

9 1 cup bourbon

10 with only bourbon

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skip to main,skip to sidebar,tofu vavohu,first pass,1/2 stick kombu,2 cups water,3/8 cup ketchup,2 tbsp molasses,1 cup bourbon,with only bourbon,1tsp salt,posted by,david borenstein,no comments,salt,red pepper flakes,directions,saute until golden,notes

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Tofu vaVohu | tofuvavohu.blogspot.com Reviews

https://tofuvavohu.blogspot.com

Because it's sad when people eat bad food. Thursday, September 19, 2013. Deliberately vegetarian baked beans. This time, I really was trying. The following is an iteration of the "accidentally vegetarian baked beans" that I made awhile back. I used Arabic-style crispy onions to emulate the effect of bacon. The recipe is written as executed, which came out very well. A couple of tweaks I would recommend:. Cook the beans the first time. To the doneness you want at the end. 1 1/4 lb dry great northern beans.

INTERNAL PAGES

tofuvavohu.blogspot.com

1

Tofu vaVohu: Deliberately vegetarian baked beans

http://tofuvavohu.blogspot.com/2013/09/deliberately-vegetarian-baked-beans.html

Because it's sad when people eat bad food. Thursday, September 19, 2013. Deliberately vegetarian baked beans. This time, I really was trying. The following is an iteration of the "accidentally vegetarian baked beans" that I made awhile back. I used Arabic-style crispy onions to emulate the effect of bacon. The recipe is written as executed, which came out very well. A couple of tweaks I would recommend:. Cook the beans the first time. To the doneness you want at the end. 1 1/4 lb dry great northern beans.

2

Tofu vaVohu: Accidentally vegetarian baked beans

http://tofuvavohu.blogspot.com/2012/08/accidentally-vegetarian-baked-beans.html

Because it's sad when people eat bad food. Sunday, August 26, 2012. Accidentally vegetarian baked beans. These were supposed to be pork and beans. (Don't tell my rabbi.) Unfortunately, the kielbasa that I bought was spoiled when I opened it. Thanks, Shop Rite! It didn't matter. Despite the imperfections that I will enumerate below, these were far and away the best baked beans I've ever made or had. The bourbon added a real sophistication of flavor that I would never omit again. 1 1/4 cup brown sugar.

3

Tofu vaVohu: Pumpkinseed Nutella

http://tofuvavohu.blogspot.com/2013/03/pumpkinseed-nutella.html

Because it's sad when people eat bad food. Sunday, March 3, 2013. My sister told me about sunflower Nutella. But I didn't have any sunflower seeds, so I tried it with pumpkinseeds. I prepared the liquids first (halving the recipe) and then added them in a little at a time. I'm glad I did, because the original called for way too much liquid. I have attempted to reflect my final proportions here. 1 cup raw pepitas (pumpkin seeds). 2 1/2 tbsp cocoa powder. 2 tbsp maple syrup (may need to adjust).

4

Tofu vaVohu: Kashk e bademjan (Persian eggplant)

http://tofuvavohu.blogspot.com/2013/07/kashk-e-bademjan-persian-eggplant.html

Because it's sad when people eat bad food. Monday, July 15, 2013. Kashk e bademjan (Persian eggplant). I've been trying to make my own variant of this since December, when a Persian friend opened my eyes to it. I finally nailed it. The trick was the special preparation of garlic. I have no idea if this is authentic (beyond the substitution of lowfat sour cream for kashk), but honestly it's too tasty to care. Proportions- sorry, I didn't measure anything! 1 head of garlic, peeled. Just remove the skins!

5

Tofu vaVohu: July 2012

http://tofuvavohu.blogspot.com/2012_07_01_archive.html

Because it's sad when people eat bad food. Saturday, July 28, 2012. The mustard from the last post reminded me of a lamb stew my mother had made growing up. She sent me a copy of the recipe (book unknown- I will ask her). She had changed basically every measurement, but the concept is the same. I changed them again according to what I had available. 6 tbsp all-purpose flour, not sifted. 1 1/4 tsp salt (estimated). 1/2 tsp pepper (estimated). Olive oil for saute. 2 lbs Russet potatoes, peeled. Allowed to ...

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Tofu vaVohu

Because it's sad when people eat bad food. Thursday, September 19, 2013. Deliberately vegetarian baked beans. This time, I really was trying. The following is an iteration of the "accidentally vegetarian baked beans" that I made awhile back. I used Arabic-style crispy onions to emulate the effect of bacon. The recipe is written as executed, which came out very well. A couple of tweaks I would recommend:. Cook the beans the first time. To the doneness you want at the end. 1 1/4 lb dry great northern beans.

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