cpmcchef.blogspot.com
THE CHEF: August 2005
http://cpmcchef.blogspot.com/2005_08_01_archive.html
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Friday, August 12, 2005. Well hello children, the weekend is upon us again, and what better way to spend it than having a barbecue? Also spelled barbeque, or abbreviated BBQ) Now when I say barbecue, I am referring to the true way of BBQ'n. To slow-cook meat at a low temperature for a long time over wood or charcoal. Refrigerate for 1-3 hours. And a couple of chilly's. Enjoy. Thursday, August 04, 2005.
cpmcchef.blogspot.com
THE CHEF: Tomato recipes
http://cpmcchef.blogspot.com/2005/07/tomato-recipes.html
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Thursday, July 14, 2005. TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING. This recipe can be prepared in 45 minutes or less. Tomatoes from the garden are put to good use in this salad. 6 tablespoons tarragon vinegar. 2 tablespoons chopped fresh oregano or 2 teaspoons dried. 1 tablespoon coarse-grained Dijon mustard. 1 shallot, minced. 1 large garlic clove, minced. 1 cup olive oil. Season the tomat...
chicanosol.com
Chicano Sol - Certified Organic Produce- Blain, PA - Silver Spring, MD
http://www.chicanosol.com/where-to-buy.cfm
CSA and Flex Pay. Photos of the Farm. Where to Buy Our Produce. If you are located in the Harrisburg/Carlisle area, we offer direct sales to local restaurants. We offer a full variety of baby greens and micro greens all year long. During the regular growing season, we offer a wide variety of in-season produce. To find out more about wholesale accounts, please contactour local co-op, Tuscarora Organic Growers. Every Saturday between 9am and 1pm, you can find us at the FRESHFARM Market. In Silver Spring, MD.
cpmcchef.blogspot.com
THE CHEF: Crawfish Étouffée
http://cpmcchef.blogspot.com/2005/09/crawfish-touffe.html
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Tuesday, September 06, 2005. Gar ici, I have an envie for some Crawfish Étouffée, most y'all might get the fremeers from these bebettes but damn. they're good. The first thing you need to do is marinate the chef. So, in the spirit of Cajun Country, be sure to pour yourself a glass of beer before you get started! 1 pound crawfish tails*, with fat*. 8 tablespoons (1 stick) butter. 1/2 stalk celery, minced.
cpmcchef.blogspot.com
THE CHEF: Stuffed Shrimp
http://cpmcchef.blogspot.com/2005/09/stuffed-shrimp.html
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Thursday, September 01, 2005. Ah, crabmeat stuffed shrimp. a great Maryland Eastern Shore staple, and a big favorite of mine. This is a very simple dish to prepare as either an appetizer or entree, and your friends will keep coming back for more. Next, put the shrimp on its side and cut into it, slicing a slit from the tail to the head (like the middle shrimp in my photo) . View my complete profile.
loulies.com
Strawberry and Rhubarb Crostata | Loulies.com
http://www.loulies.com/strawberry-and-rhubarb-crostata
Breakfast & brunch. Tips & tricks. Strawberry and Rhubarb Crostata. May 13, 2011. 5-6 stalks fresh rhubarb. 2 c white whole wheat flour. 2 Tbls. sugar. 1 tsp kosher salt. 2 sticks, chilled unsalted butter. 1 large egg for crust and an extra egg for brushing border of crostata. 1-2 Tbls. whole milk. Creme fraiche or vanilla ice cream for serving. Previous post: Check This Out: A Supermarket GPS. Next post: Spring Chicken Fricassee. We also have a budding vegetarian restaurant called Chaia. Creamy Braised ...
naturalmercantile.com
Natural Mercantile > Product Links
http://naturalmercantile.com/ProductLinks/tabid/90/Default.aspx
Visit our preferred product links and partners to the right to find some sensational product offerings. Stoney Brook Organic Farm. Green and Black Chocolate. Natural Mercantile has been in the business of good healthy eating since the 70’s! It is the oldest health food store in the Northern Virginia area. 341 East. Colonial Hwy. Hamilton, Virginia 20158. Mon - Fri (10:00am-6:00pm).
cpmcchef.blogspot.com
THE CHEF: October 2005
http://cpmcchef.blogspot.com/2005_10_01_archive.html
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Thursday, October 13, 2005. Subscribe to: Posts (Atom). View my complete profile. Robert Parker's Vintage Ratings 1970-2003. Find local wine events.
loulies.com
what to cook | Loulies.com
http://www.loulies.com/what-to-cook
Breakfast & brunch. Tips & tricks. Salads, soups and starters. Grains, beans and pasta. Fish & shellfish. Loulies is our home kitchen journal where we share seasonal recipes and links to things we like. We also have a budding vegetarian restaurant called Chaia. Featuring our homemade corn tacos served with local ingredients. Chaia. Has been operating weekly at FreshFarm. Markets in Washington, DC. We will be opening our first shop in 2015! Our menu changes as vegetables come in and out of season.
loulies.com
Cucumber and Pomegranate Salad | Loulies.com
http://www.loulies.com/cucumber-and-pomegranate-salad
Breakfast & brunch. Tips & tricks. Cucumber and Pomegranate Salad. March 13, 2014. Juice of 1 lime. 3 Tbls. pistachio or olive oil. Freshly ground black pepper. C chopped red onion. C chopped fresh mint. About 6 Persian cucumbers or 1 long seedless English cucumber. Seeds of 2 pomegranates. 2 Tbls. slivered pistachios (optional). C crumbled feta (optional). Whisk ingredients for dressing and add to salad. Toss and season with more salt, lime juice and olive oil to taste. Tip. Tagged as: cucumber salad.
SOCIAL ENGAGEMENT