foodwtogninis.blogspot.com
foodwtogninis: October 2012
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Togninis Annual Christmas Tasting night. More details advised soon. Ho Ho Ho Yum Yum Yum. Written by Mark and Narelle. The Tognini family are loving a ploughman's plate as the weather warms up. Here is our DIY recipe for you and loved ones to enjoy making ( and eating! Tognini's housemade Chicken terrine*. Falwasser Crackers (gluten free now available)*. Your favorite pickle or relish from the shelf. 8211; try a Wolf in the Kitche*n range. Tognini's house smoked salmon*. Written by Mark and Narelle.
foodwtogninis.blogspot.com
foodwtogninis: Be Our Valentine!
http://foodwtogninis.blogspot.com/2013/02/be-our-valentine.html
Cupcakes have been on the rise of popularity for the past few years, inspired by scenes from Sex in the City of Magnolia’s bakery in New York. Magnolia’s original cupcake recipe was a perfect vanilla cake with vanilla butter cream icing tinted pink, nicknamed the ‘Barbie cake’. Now, although we are not in New York, the obsession spread fast. You will not want to miss out. Written by Mark and Narelle. Subscribe to: Post Comments (Atom). There was an error in this gadget. Milton Centro, Baroona Road. For t...
foodwtogninis.blogspot.com
foodwtogninis: #10 Days of Tognini's Christmas - Christmas Puddings
http://foodwtogninis.blogspot.com/2012/12/10-days-of-togninis-christmas-christmas_13.html
10 Days of Tognini's Christmas - Christmas Puddings. The puddings are ready and just waiting for a home! At the Tognini's family christmas nothing is more highly anticipated then the Christmas pudding. Seriously. You know it is pudding time when you can smell the fruits cooking away in the pot, next we pour warm Grand Mariner and set the pudd alight. Keep the kiddies away from the potential fire hazard and have the sober adult in charge of the pudding! Written by Mark and Narelle. T: 07 3852 6230. So how...
foodwtogninis.blogspot.com
foodwtogninis: January 2013
http://foodwtogninis.blogspot.com/2013_01_01_archive.html
Welcome to Tognini’s 2013 and what a year we have ahead for you! We hope you had a great 2012 and look forward to eating, drinking, celebrating the coming year with you. This year we celebrate 20 years at our Milton Café Deli. That’s a whole lot of coffee! Please pop in to say hello and be sure to sign up for our T-card Membership. More then a coffee card - the T-Card entitles you to 10% off all deli items as well as every 8th coffee free! Australia Day Picnic Hampers. Battle of the Cheeses. Hosted by Ma...
foodwtogninis.blogspot.com
foodwtogninis: July 2011
http://foodwtogninis.blogspot.com/2011_07_01_archive.html
Join other whisky lovers at Tognini’s Trattoria at 7pm on July 29 and let David Cross from Moet Hennessy walk you through a tasting of eight superb examples, all matched with a tapas tasting menu. Sound like your idea of heaven? Here’s a little more to peak your interest – you’ll first taste the whisky neat and then with a little water. . The smokiness and strength of the whiskey will be matched with full flavoured food and there’s even talk of cigars on the deck after. Written by Mark and Narelle.
foodwtogninis.blogspot.com
foodwtogninis: September 2011
http://foodwtogninis.blogspot.com/2011_09_01_archive.html
The room was heady with the smell of peat. There were men in kilts! All that was missing was the bagpipes. The tables were set with 200 glasses of whisky – and that was just the first round of Glenmorangie – five whiskys tasted in that round, then to be followed by three of Ardbeg’s finest! Written by Mark and Narelle. Subscribe to: Posts (Atom). There was an error in this gadget. Milton Centro, Baroona Road. T: 3369 0915, F: 3876 2955. Open: Mon-Fri 7.00am-6.00pm;. Saturday 7.00am-3.00pm. T: 07 3852 6230.
foodwtogninis.blogspot.com
foodwtogninis: October 2011
http://foodwtogninis.blogspot.com/2011_10_01_archive.html
Sunday Lunch in Milan. Wander behind the Duomo to a little piazza San Fedele on Via Tommaso Marino and you will find a delightful trattoria serving one of the best risottos in town. Spilling outdoors to the paved street and nestled between marble buildings so typical of Milan, you will not be disappointed with the restaurant. You may pay premium price but the meal it is well worth it - risotto €15 - 18 - meat dishes at €2. Written by Mark and Narelle. Here's our Melbourne Cup menu -. Written by Mark and ...
foodwtogninis.blogspot.com
foodwtogninis: Not your ordinary cheese cake!
http://foodwtogninis.blogspot.com/2013/05/not-your-ordinary-cheese-cake.html
Not your ordinary cheese cake! What comes to mind when you think of a cheesecake? Maybe New York baked or lemon. Well how about this . a cake made entirely of cheese! Each layer is a different type of cheese that is crafted into a gorgeous tower. The Tognini’s team has noticed this trend over the past 12 months, making a number of cheese cakes for different events, parties & weddings. We think this is such a wonderful, impressive and delicious idea! Written by Mark and Narelle. Milton Centro, Baroona Road.
foodwtogninis.blogspot.com
foodwtogninis: Tognini's 2013
http://foodwtogninis.blogspot.com/2013/01/togninis-2013.html
Welcome to Tognini’s 2013 and what a year we have ahead for you! We hope you had a great 2012 and look forward to eating, drinking, celebrating the coming year with you. This year we celebrate 20 years at our Milton Café Deli. That’s a whole lot of coffee! Please pop in to say hello and be sure to sign up for our T-card Membership. More then a coffee card - the T-Card entitles you to 10% off all deli items as well as every 8th coffee free! Australia Day Picnic Hampers. Battle of the Cheeses. Hosted by Ma...
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