timsbaking.blogspot.com
Tim's Kitchen Experiments: December 2014
http://timsbaking.blogspot.com/2014_12_01_archive.html
I haven't blown myself up . . . yet. Tuesday, December 9, 2014. Gluten/Dairy free baking. Trial 1. Today begins another series of baking experiments: Gluten free baking. Three of my coworkers have gluten allergies and have sparked this new endeavor. The challenge with baking gluten-free is finding other methods to replace the elastic nature and texture which gluten brings to a recipe. 125 cups gluten-free flour. 15 teaspoons baking powder. 1/3 cup margarine (softened). 3 tablespoons margarine, melted.
timoldenkamp.blogspot.com
Flight like Icarus: June 2015
http://timoldenkamp.blogspot.com/2015_06_01_archive.html
A journey through brokenness, refinement, and sanctification. Monday, June 22, 2015. Copy and Paste" and Intra-Biblical quotations. Have you ever read a passage in the New Testament, perhaps in the writings of Paul or Matthew, where the author quotes a passage from the Old Testament, but when you compared the New Testament quotation with the original source you found slight variations in the wording? For example, the Luke 4. Quotation from Isaiah 61: (red added to show differences). Lk 4: 18-19 (NIV).
timsbaking.blogspot.com
Tim's Kitchen Experiments: May 2013
http://timsbaking.blogspot.com/2013_05_01_archive.html
I haven't blown myself up . . . yet. Friday, May 31, 2013. Cherry Chocolate Chip Scones. Yep, that's right. Cherry chocolate chip scones. This will be the third scone species tested. The recipe is identical to that of blackberry chocolate chip scones. Which is a simple modification of chocolate chip scones. As you can tell the common ingredient in all my scones is chocolate chips. 1/4 C wht sugar. 1 and 1/4 tsp baking powder. 1/4 tsp baking soda. 1/2 C butter cubed (chilled). 1/2 C chocolate chips.
timsbaking.blogspot.com
Tim's Kitchen Experiments: February 2013
http://timsbaking.blogspot.com/2013_02_01_archive.html
I haven't blown myself up . . . yet. Tuesday, February 26, 2013. S'mores Cookie: Trial 2. Fabrication of S'mores Cookie Trial 2. The same procedure from Trial 1 was followed with these alterations:. The amount of cookie dough used was 2 or 3 times larger (small handful) than a normal chocolate chip cookies. See figure 1. above, note cookie dough size in relation to the graham cracker squares. Removed both baking sheets at 13 minutes and applied marshmallows to Tray 1. Total bake time was 15 minutes.
timsbaking.blogspot.com
Tim's Kitchen Experiments: Gluten/Dairy free baking. Trial 1
http://timsbaking.blogspot.com/2014/12/glutendairy-free-baking-trial-1.html
I haven't blown myself up . . . yet. Tuesday, December 9, 2014. Gluten/Dairy free baking. Trial 1. Today begins another series of baking experiments: Gluten free baking. Three of my coworkers have gluten allergies and have sparked this new endeavor. The challenge with baking gluten-free is finding other methods to replace the elastic nature and texture which gluten brings to a recipe. 125 cups gluten-free flour. 15 teaspoons baking powder. 1/3 cup margarine (softened). 3 tablespoons margarine, melted.
timsbaking.blogspot.com
Tim's Kitchen Experiments: From fresh pumpkin to purée Trial 1: Boiled
http://timsbaking.blogspot.com/2014/10/from-fresh-pumpkin-to-puree-trial-1.html
I haven't blown myself up . . . yet. Saturday, October 25, 2014. From fresh pumpkin to purée Trial 1: Boiled. It is once again Autumn and this means pumpkin flavored foods of all kinds (especially baked). The challenge living in France is that canned pumpkin does not exist, but wedges of fresh pumpkin like the one in Figure 1. are sold everywhere. Pumpkin wedge. Baguette for scale. Peel pumpkin and chop into approx 1 inch/3 cm cubes. See Figure 2. Place in pot of boiling water. Pumpkin will float. I like...
timoldenkamp.blogspot.com
Flight like Icarus: "Copy and Paste" and Intra-Biblical quotations
http://timoldenkamp.blogspot.com/2015/06/copy-and-paste-and-intra-biblical.html
A journey through brokenness, refinement, and sanctification. Monday, June 22, 2015. Copy and Paste" and Intra-Biblical quotations. Have you ever read a passage in the New Testament, perhaps in the writings of Paul or Matthew, where the author quotes a passage from the Old Testament, but when you compared the New Testament quotation with the original source you found slight variations in the wording? For example, the Luke 4. Quotation from Isaiah 61: (red added to show differences). Lk 4: 18-19 (NIV).
timoldenkamp.blogspot.com
Flight like Icarus: August 2015
http://timoldenkamp.blogspot.com/2015_08_01_archive.html
A journey through brokenness, refinement, and sanctification. Sunday, August 9, 2015. Thoughts on Heaven: It will be more awesome than we can imagine. This blog post is a preface to a preface to some thoughts I have been praying and wrestling with God about. What will life in the New Heaven and Earth be like? As best we can describe it, Heaven is the place where God (who is omnipresent) is; it is the where He dwells. This is why I think a reoccurring image used to depict Heaven is music ( Rev 4:8-11.
timsbaking.blogspot.com
Tim's Kitchen Experiments: March 2014
http://timsbaking.blogspot.com/2014_03_01_archive.html
I haven't blown myself up . . . yet. Friday, March 21, 2014. Today I made "fruits rouges" (red fruits) scones. Fruits rouges is a common French ensemble, whether as a frozen berry mix, ice cream flavor, or an infusion (the French term for herbal tea). The recipe is yet another variation on my chocolate chip scone recipe: link here. Instead of using chocolate chips or a mixture of chocolate chips and fruit as I have with previous versions, I used a 1.5 cups of frozen fruits rouges. Location: Gières, France.
timsbaking.blogspot.com
Tim's Kitchen Experiments: Baked Camembert Trial 1.
http://timsbaking.blogspot.com/2015/02/baked-camembert-trial-1.html
I haven't blown myself up . . . yet. Monday, February 23, 2015. Baked Camembert Trial 1. Baked Camembert Trial 1. Today's experiment was inspired by the availability of excellent French cheeses and the concept of baked brie. My french friends may shake their heads at the idea of baked camembert; it is hard to know what is considered acceptable creativity and what is food blasphemy. 1/4 to 1/3 cup jam. Preheat oven to 425 deg F or 220 deg C. Unroll pastry dough and place camembert in the middle. I like sc...
