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Shake That!

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Monday, 26 September 2011. Went to the Missoni Hotel Bar Edinburgh. On Friday night for a couple of cocktails after swinging by Villager. It is quite possibly the coolest looking place I have ever been in; a 'Luxury Unique Design Hotel'. Friday, 23 September 2011. The rich dark chocolate liqueur blends wi...

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Shake That! | tom-shakethat.blogspot.com Reviews

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Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Monday, 26 September 2011. Went to the Missoni Hotel Bar Edinburgh. On Friday night for a couple of cocktails after swinging by Villager. It is quite possibly the coolest looking place I have ever been in; a 'Luxury Unique Design Hotel'. Friday, 23 September 2011. The rich dark chocolate liqueur blends wi...

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3 missoni hotel edinburgh

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Shake That! | tom-shakethat.blogspot.com Reviews

https://tom-shakethat.blogspot.com

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Monday, 26 September 2011. Went to the Missoni Hotel Bar Edinburgh. On Friday night for a couple of cocktails after swinging by Villager. It is quite possibly the coolest looking place I have ever been in; a 'Luxury Unique Design Hotel'. Friday, 23 September 2011. The rich dark chocolate liqueur blends wi...

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tom-shakethat.blogspot.com

1

Shake That!: June 2011

http://tom-shakethat.blogspot.com/2011_06_01_archive.html

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Monday, 13 June 2011. As promised in my last post, this special wee cocktail needs a quick mention. And as I have a couple of weeks before I go away to Croatia/Montenegro/Serbia for a couple of weeks (I know, get me with the travel – EXIT BABY! So this one is from Edinburgh’s own ‘ Villager. Their cocktai...

2

Shake That!: True Originals

http://tom-shakethat.blogspot.com/2011/09/true-originals.html

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Friday, 23 September 2011. No1 is the epitome of Japanese cool, The Samurai. No2 is my latest crush, The Hummingbird. On to No.3 then, and our sinister host (who it has just hit me looks kind of like a sleazier, more Spanish version of the bad guy in X-men: Wolverine. He challenges the bartender/farmer to...

3

Shake That!: The Banoffee Martini

http://tom-shakethat.blogspot.com/2011/06/banoffee-martini.html

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Monday, 13 June 2011. As promised in my last post, this special wee cocktail needs a quick mention. And as I have a couple of weeks before I go away to Croatia/Montenegro/Serbia for a couple of weeks (I know, get me with the travel – EXIT BABY! So this one is from Edinburgh’s own ‘ Villager. Their cocktai...

4

Shake That!: The Margarita

http://tom-shakethat.blogspot.com/2011/06/margarita.html

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Thursday, 2 June 2011. This bumper length post is to keep you all going for a couple of weeks as I jet off to Portugal in a few days. Don’t expect this epic amount of essay every week, mainly because other than on Mojitos I’m not even sure I could write this much every week! Pre dinner (cocktail glass).

5

Shake That!: The Caipirinha...

http://tom-shakethat.blogspot.com/2011/07/caipirinha.html

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Sunday, 24 July 2011. Bom dia e boas-vindas! Good day and welcome! A fair question indeed. Well today’s cocktail is from Brazil, home of beautiful football, beautiful women, and beautiful Caipirinhas! 1/2 Fresh Lime cut into 4 wedges. Note: Caipiroska - instead of Cachaça use Vodka). 8216;Leblon traps a t...

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Shake That!

Tom Lilley Bars - I work in an Edinburgh cocktail bar part time, and study English Language at Edinburgh Uni. This blog is about the drinks I make/encounter/hear about, and general bartending banter. x. Monday, 26 September 2011. Went to the Missoni Hotel Bar Edinburgh. On Friday night for a couple of cocktails after swinging by Villager. It is quite possibly the coolest looking place I have ever been in; a 'Luxury Unique Design Hotel'. Friday, 23 September 2011. The rich dark chocolate liqueur blends wi...

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