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Tomatoes and Basil | Discovering the Joys of Italian FoodDiscovering the Joys of Italian Food (by Liana)
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Discovering the Joys of Italian Food (by Liana)
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Tomatoes and Basil | Discovering the Joys of Italian Food | tomatoesandbasil.wordpress.com Reviews
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Discovering the Joys of Italian Food (by Liana)
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White Polenta with Sausage and Fresh Mozzarella | Tomatoes and Basil
https://tomatoesandbasil.wordpress.com/2012/06/30/white-polenta-with-sausage-and-fresh-mozzarella
Discovering the Joys of Italian Food. White Polenta with Sausage and Fresh Mozzarella. June 30, 2012. Each month I await eagerly for my copy of. Magazine. It’s one of the few magazines I still subscribe to, even though I realize that I can find most of their content online. When the latest issue arrives, I like to sit out on our deck (as long as it’s nice and warm! White Polenta with Sausage and Fresh Mozzarella. Unsalted butter (for greasing pans). 4 Tablespoons olive oil. 1-1/2 cups coarse white polenta.
Flavorful Fridays: Ricciarelli | Tomatoes and Basil
https://tomatoesandbasil.wordpress.com/2012/04/20/flavorful-fridays-ricciarelli
Discovering the Joys of Italian Food. April 20, 2012. A couple years ago, my parents went to Italy for the wedding of my cousin Stefano. While they were there, they ate amazing food (of course! But my mom came home raving about a cookie they had eaten that she thought was amazing! These cookies are called. Ricciarelli (Sienese Almond Cookies). 2 cups almond flour or almond meal (you may need an additional cup of almond flour if your dough is soft). 2 cups powdered sugar (more for icing sugar). Fill in yo...
Banana Raspberry “Ice Cream” | Tomatoes and Basil
https://tomatoesandbasil.wordpress.com/2012/09/10/banana-raspberry-ice-cream
Discovering the Joys of Italian Food. Banana Raspberry “Ice Cream”. September 10, 2012. In our effort (Will has been super supportive by doing the “no wheat” thing with me! What a great husband I have! It takes our bodies approximately 6 months to clear the wheat out of our bodies! Instead I’ve found an alternative for those ice cream cravings, especially on those hot summer days. Banana-Raspberry “Ice Cream”. 3 large bananas, sliced into quarter-sized pieces. 3/4 cup frozen raspberries. You are commenti...
Recipes | Tomatoes and Basil
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Discovering the Joys of Italian Food. Ricotta, Tomatoes, and Basil Bruschetta. Spinach and Artichoke Dip. Sun-Dried Tomatoes and Pesto Baked Brie. Breads, Muffins, Scones. Blueberry and Cream Cheese Pastry. Focaccia with Fresh Rosemary. Liana’s Hearty Breadsticks. Pumpkin Chocolate Chip Muffins. Mediterranean Salad with Prosciutto and Pomegranate. Salad with Citrus Vinaigrette. Spinach Salad with Prosciutto and Goat Cheese. Spinach Salad with Strawberries and Kiwi. Tomatoes, Basil, and Mozzarella Salad.
Certified Yummly | Tomatoes and Basil
https://tomatoesandbasil.wordpress.com/2012/06/19/certified-yummly
Discovering the Joys of Italian Food. June 19, 2012. I have exciting news! My Spinach, Potato, Bacon, and Goat Cheese Frittata was recently featured on yummly.com’s blog posting about “Breakfast foods made better with bacon.” Check it out here. In other news, I realized that it’s been several months (yikes! From → Uncategorized. Larr; Flavorful Fridays: Ricciarelli. White Polenta with Sausage and Fresh Mozzarella →. Leave one →. June 22, 2012 4:31 am. Proud of you, Liana! Nicole @Eat This Poem. Fill in y...
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Cucina Cara Mia: January 2013
http://cucinacaramia.blogspot.com/2013_01_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Sunday, January 6, 2013. NEW YEAR, NEW RECIPES. Hard to believe another year has passed by. I am looking forward to creating more Italian desserts, and looking for new recipes to try and make my own. Recently, I came across another Giada recipe:. RASPBERRY POUNDCAKE WITH VIN SANTO CREAM. 1 1/2 cups all-purpose flour, plus more for dusting the loaf pan. 1 teaspoon baking soda. 1/2 teaspoon ground cinnamon.
Cucina Cara Mia: March 2012
http://cucinacaramia.blogspot.com/2012_03_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Saturday, March 24, 2012. Finally.a gluten free recipe! I have been fighting the whole "gluten-free" bandwagon since I started my business 2 years ago. I thought, how could you make a really good dessert without flour, eggs, or butter? There were many times when customers asked if I could make a gluten free cheesecake or did I have any vegan items on the menu.the answer was always, sorry, no I don't.
Cucina Cara Mia: June 2012
http://cucinacaramia.blogspot.com/2012_06_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Wednesday, June 13, 2012. A THING OF BEAUTY IS A JOY FOREVER" (Keats). Posted by Linda Lou. Links to this post. Friday, June 8, 2012. When you think baking.you think Dorie Greenspan. And according to the award winning author of 10 cookbooks, she burned her parents kitchen down at the age of 13! So here's the recipe from her cookbook: "Baking from My Home to Yours". 1 tablespoon instant espresso powder.
Cucina Cara Mia: NEW YEAR, NEW RECIPES
http://cucinacaramia.blogspot.com/2013/01/new-year-new-recipes.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Sunday, January 6, 2013. NEW YEAR, NEW RECIPES. Hard to believe another year has passed by. I am looking forward to creating more Italian desserts, and looking for new recipes to try and make my own. Recently, I came across another Giada recipe:. RASPBERRY POUNDCAKE WITH VIN SANTO CREAM. 1 1/2 cups all-purpose flour, plus more for dusting the loaf pan. 1 teaspoon baking soda. 1/2 teaspoon ground cinnamon.
Cucina Cara Mia: Another gluten free success story (well, almost!)
http://cucinacaramia.blogspot.com/2012/07/another-gluten-free-success-story-well.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Thursday, July 12, 2012. Another gluten free success story (well, almost! 1 3/4 sticks (14 tablespoons) soft unsalted butter, plus extra for greasing. 1 cup superfine sugar. 2 cups almond meal/flour. 3/4 cup fine polenta/cornmeal. 1 1/2 teaspoons baking powder (gluten-free if required). Zest 2 lemons (save the juice for the syrup). Juice 2 lemons (see above). Heaping 1 cup confectioners' sugar. For the s...
Cucina Cara Mia: January 2012
http://cucinacaramia.blogspot.com/2012_01_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Monday, January 9, 2012. IT PAYS TO HAVE A WINEMAKER IN THE FAMILY. Steve took a wine making class last spring and made 36 bottles of Cabernet Franc- some he gave out as Christmas gifts, and some are sitting in our wine rack. Thanks Steve for saving the day! Posted by Linda Lou. Links to this post. Subscribe to: Posts (Atom). Find me on Facebook. Actually, who are you NOT to be? Italian Cooking and Living.
Cucina Cara Mia: October 2011
http://cucinacaramia.blogspot.com/2011_10_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Wednesday, October 19, 2011. BERNARDO WINERY FARMERS MARKET. A big thanks to my friend Katie who has been helping me out at the new market. AND she also is passing the word around to her friends who live in the area. Posted by Linda Lou. Links to this post. Labels: Bernardo Winery Farmers Market. Subscribe to: Posts (Atom). Find me on Facebook. Actually, who are you NOT to be? Italian Cooking and Living.
Cucina Cara Mia: February 2012
http://cucinacaramia.blogspot.com/2012_02_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Friday, February 3, 2012. WORLD NUTELLA DAY 2012. They are super crunchy, light and heavenly! Posted by Linda Lou. Links to this post. Subscribe to: Posts (Atom). Find me on Facebook. Actually, who are you NOT to be? God only gives you what you can handle. I just wish He didn’t trust me so much.”. If you are walking down the right path, and. Italian Cooking and Living. SD Home and Garden.
Cucina Cara Mia: November 2012
http://cucinacaramia.blogspot.com/2012_11_01_archive.html
CUCINA CARA MIA.Random thoughts from "my dear kitchen" about food, travel, Italy, San Diego and life! Thursday, November 8, 2012. WHERE THIS BLOG HAS TAKEN ME? So where has this blog taken me.to a place of creativity, pride, confidence.wonder and anticipation of what is yet to come. Posted by Linda Lou. Links to this post. Subscribe to: Posts (Atom). Find me on Facebook. Actually, who are you NOT to be? God only gives you what you can handle. I just wish He didn’t trust me so much.”. SD Home and Garden.
Per Veritatem Vis: Feelings of Failure
http://michallynn.blogspot.com/2011/09/feelings-of-failure.html
Motto of Alma Mater Washington University in St Louis. Thursday, September 8. Some of you may think I'm crazy and this may not make sense to you at all, but for the last couple months I have been overcome with the pervasive feeling of failure. In 2010 I got a full-time job, I lost 60 pounds and I ran a half-marathon. Feelings of failure abound! Through all of this, I can't help but wonder: What's wrong with me! My multipart and scatterbrained response while working on little sleep, and decongestants :).
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tomatoesandapplepie.blogspot.com
Tomatoes & Apple Pie
Sunday, December 25, 2011. A very merry Christmas to all! I cam across this and couldn't help but sharing! Friday, December 16, 2011. Just got a new phone and excited to have a Blogger app! Now I can post on the fly! My wonderful mother-in-law made these awesome signs to go around the site announcing where we were. We were outside, with minimal decor. We did basic white chairs and attached pinwheels around on some of them. And down to the reception. What is a party without some food? I did a while back.
Tomatoes and Basil
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it." -Mario Batali. Friday, June 6, 2008. To all who are still visiting this site, I've updated my blog and reposted it on wordpress.com. Please follow the link below to visit my new Tomatoes and Basil blog. I look forward to your feedback and comments! Http:/ tomatoesandbasil.wordpress.com/. Links to this post. Saturday, March 8, 2008. When the Moon Hits Your Eye Like a Big Pizza Pie! For me, ...
tomatoesandbasil.wordpress.com
Tomatoes and Basil | Discovering the Joys of Italian Food
Discovering the Joys of Italian Food. Banana Raspberry “Ice Cream”. September 10, 2012. In our effort (Will has been super supportive by doing the “no wheat” thing with me! What a great husband I have! It takes our bodies approximately 6 months to clear the wheat out of our bodies! Instead I’ve found an alternative for those ice cream cravings, especially on those hot summer days. Banana-Raspberry “Ice Cream”. 3 large bananas, sliced into quarter-sized pieces. 3/4 cup frozen raspberries. June 30, 2012.
tomatoesandcatholics.blogspot.com
You Say Tomato... I Say Catholic!
You Say Tomato. I Say Catholic! My Journey Home To The Catholic Church. Friday, March 20, 2009. Obama giving commencement address at ND? Is reporting that President Obama will be giving the commencment address at Notre Dame. yes, you heard me, NOTRE DAME. Yeah, that one, really huge CATHOLIC school. This is a man that absolutely flies in the face of the Church and the values of the Church. and he is going to be speaking to an institution of the Church? Posted by Rodney J. Thursday, March 19, 2009. FOXNew...
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TomatoesAndChurros (Antonio Fernandez Carriedo) - DeviantArt
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Tomatoes & Cupcakes | Chronicles of culinary adventures during pregnancy and beyond
Chronicles of culinary adventures during pregnancy and beyond. July 17, 2013. Summer evening out in North Wilmington. So, the text read like this… “If I can get a sitter for tomorrow night, date night? 8221; Response: “Great! 8221; Ten minutes and three texts later, we were scheduled with a sitter, and date night was on. After deciding we were both in need of a laid back atmosphere with a casual menu and an impressive beer list without breaking the bank, we settled on Ulysses Gastropub. Having run a virt...
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Tomatoes & Espresso | The key ingredients for writing.
The key ingredients for writing. Book Review: Exploring a Mars-topia. Fantasy epics are good. Lord of the Rings, Wheel of Time, and Game of Thrones are but the most popular. But what about good sci-fi epics? Perhaps the Dune series. Both are on my List, but I just finished an epic that would be loved by lefties and techies the world over. It’s the Mars Series by Kim Stanley Robinson. I’ve written about Red. How much human imposition should a planet sustain? To Mars very soon. I’m pretty sure these ...
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