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good food and mountain air | photos and food from our life in the mountainsphotos and food from our life in the mountains
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photos and food from our life in the mountains
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good food and mountain air | photos and food from our life in the mountains | tomcosserat.wordpress.com Reviews
https://tomcosserat.wordpress.com
photos and food from our life in the mountains
tomcosserat.wordpress.com
Galleries | good food and mountain air
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Good food and mountain air. Photos and food from our life in the mountains. Skip to primary content. Please choose a gallery. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Food Gallery | good food and mountain air
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Good food and mountain air. Photos and food from our life in the mountains. Skip to primary content. This slideshow requires JavaScript. 54 c duck breast. Pork belly caesar salad. Deconstucked creme brulee, creme de framboise fluid gel. Foie gras stuffed guiny fowl. Gâteaux au fromage au chocolat lacté cararmel. Pan roast dorade royale, leak mash, samphire, red wine braised salsafy, roast cherry tomatoes, seared king prawn. Salmon mi-cuit, braised fennel, vanilla and pernod gelee. Duo of Rabbit loin wrap...
Raspberry Crème Brulée & St Germain Elderflower Liqueur macerated raspberry and cucumber | good food and mountain air
https://tomcosserat.wordpress.com/2012/04/03/raspberry-creme-brulee-st-germain-elderflower-liqueur-macerated-raspberry-and-cucumber
Good food and mountain air. Photos and food from our life in the mountains. Skip to primary content. Raspberry Crème Brulée and St Germain Elderflower Liqueur macerated raspberry and cucumber. April 3, 2012. As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven. So you will need (makes 8 in shallow ramekins):. 8 large egg yolks. Place an even...
Photo Reel | good food and mountain air
https://tomcosserat.wordpress.com/photo-reel
Good food and mountain air. Photos and food from our life in the mountains. Skip to primary content. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Follow Blog via Email.
Photography Gallery | good food and mountain air
https://tomcosserat.wordpress.com/galleries/photographygallery
Good food and mountain air. Photos and food from our life in the mountains. Skip to primary content. This slideshow requires JavaScript. Mur de la Fort Risban, Calais. Rond-point de Risban, Calais. Tilt Shift. Front de mer, Calais. Restes du Pêcheur, Calais. Calais la Fort Risban. La cachette du pêcheur. La Vallée de l’Eau d’Olle HDR. Le rivier d’allemont HDR. On top of the clouds. Unlucky for some HDR. Oz en oisans HDR. Concert La Cure Guitar. C mount Macro Flower. Bokeh Sky F5.6. Ghost in the chalet.
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tomcosseratphotoreel.wordpress.com
Corsica… so far | good food and mountain air image reel
https://tomcosseratphotoreel.wordpress.com/2013/04/25/corsica-so-far
Good food and mountain air image reel. Skip to primary content. Back to good food and mountain air [main blog]. Corsica… so far. April 25, 2013. I have just arrived in Calvi, Corsica after successfully landing a job as sushi chef in a new restaurant here. As the restaurant does not open for a while I am enjoying the island and exploring the sights. And something from the. This entry was posted in photography. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
chilledmountainfood.blogspot.com
ChilledMountain.com Food Blog: Rocky Road Cup Cakes!
http://chilledmountainfood.blogspot.com/2011/08/rocky-road-cup-cakes.html
Chilled mountain food blog, all your favourite recipes in one place! Wednesday, 17 August 2011. Rocky Road Cup Cakes! Ok so here is the first recipe to go up, and I can say it is a good one! These cup cakes are perfect to impress friends, as an alternative to a birthday cake or just to enjoy selfishly! This is a bit of a twist on the american classic rocky road, instead of peanuts I use broken almonds and ground hazel nuts to give a more elegant taste. Preheat oven to 180. When the cakes are cool pipe th...
chilledmountainfood.blogspot.com
ChilledMountain.com Food Blog: Getting Ready for the winter season 2011/2012
http://chilledmountainfood.blogspot.com/2011/08/getting-ready-for-winter-season.html
Chilled mountain food blog, all your favourite recipes in one place! Sunday, 14 August 2011. Getting Ready for the winter season 2011/2012. Hello and welcome to the new ChilledMountain.com. Food blog, here you will find the recipes and photos of some of the best meals served here at Chilled Mountain in the Oz En Oisans ski resort. We (chefs Tom and Tijn) will upload recipes and photos of the weeks culinary highlights so that you can have fun recreating them at home. Posted by Chilled Mountain.
chilledmountainfood.blogspot.com
ChilledMountain.com Food Blog: pain d'epices
http://chilledmountainfood.blogspot.com/2011/08/pain-depices.html
Chilled mountain food blog, all your favourite recipes in one place! Saturday, 20 August 2011. This is my version on a very French classic spiced 'bread' a bit like ginger cake only with a few more levels of flavour. If you've ever walked round a classic French market you will have seen huge pain d'epices loaves being sliced for the hungry customers. This recipe is a bit more manageable at home than the huge coffee table size loaves you see there. I have a small secret to tell. My original addition is ki...
chilledmountainfood.blogspot.com
ChilledMountain.com Food Blog: August 2011
http://chilledmountainfood.blogspot.com/2011_08_01_archive.html
Chilled mountain food blog, all your favourite recipes in one place! Saturday, 20 August 2011. This is my version on a very French classic spiced bread a bit like ginger cake only with a few more levels of flavour. Posted by Chilled Mountain. Wednesday, 17 August 2011. Rocky Road Cup Cakes! Ok so here is the first recipe to go up, and I can say it is a good one! These cup cakes are perfect to impress friends, as an alternative to a birthday cake or just to enjoy selfishly! Posted by Chilled Mountain.
tomcosseratphotoreel.wordpress.com
The ravages of time | good food and mountain air image reel
https://tomcosseratphotoreel.wordpress.com/2013/04/26/the-ravages-of-time
Good food and mountain air image reel. Skip to primary content. Back to good food and mountain air [main blog]. The ravages of time. April 26, 2013. I came across this old abandoned car today while out walking in Corsica. This entry was posted in photography. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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good food and mountain air image reel | Gallery updates | Page 2
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Good food and mountain air image reel. Skip to primary content. Skip to secondary content. Back to good food and mountain air [main blog]. Newer posts →. Naturally occurring snow sculpture. January 11, 2012. On the 12 day of Christmas we awoke to do a very early breakfast and out of the kitchen window I saw this little shape carved out of the snow by the wind, a naturally occurring snow sculpture of a reindeer. Please click on the picture and vote with the stars to help me win a ski pass! November 5, 2011.
tomcosseratphotoreel.wordpress.com
back to good food and mountain air [main blog] | good food and mountain air image reel
https://tomcosseratphotoreel.wordpress.com/good-food-and-mountain-air-main-site
Good food and mountain air image reel. Skip to primary content. Back to good food and mountain air [main blog]. Back to good food and mountain air [main blog]. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Follow Blog via Email.
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Tom Cosserat - Professional Chef. Tom Cosserat - Chef. Dependable, adaptable and passionate chef proficient in:. Sushi / French / Thai / Modern British / Indian / Italian / Mediterranean. Desserts / Cakes / Breads. All food photographed is my own work. Adobe acrobat - .pdf. Microsoft word - .doc. Telephone 0033 6 43 63 80 25. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
good food and mountain air | photos and food from our life in the mountains
Good food and mountain air. Photos and food from our life in the mountains. Skip to primary content. Raspberry Crème Brulée and St Germain Elderflower Liqueur macerated raspberry and cucumber. April 3, 2012. As we’re in France lets make a classic French dessert, or is it from Cambridge…hmm that’s for another day. This method doesn’t call for messing around with water baths, instead it’s just cooked low and slow in the oven. This entry was posted in dessert. Crispy sous vide pig cheeks. December 19, 2011.
tomcosseratphotoreel.wordpress.com
good food and mountain air image reel | Gallery updates
Good food and mountain air image reel. Skip to primary content. Skip to secondary content. Back to good food and mountain air [main blog]. The ravages of time. April 26, 2013. I came across this old abandoned car today while out walking in Corsica. Continue reading →. Corsica… so far. April 25, 2013. I have just arrived in Calvi, Corsica after successfully landing a job as sushi chef in a new restaurant here. As the restaurant does not open for a while I am enjoying the island and exploring the sights.
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