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Honey Wheat Bread with Poppy Seeds and Lemon | Bread Experiment
https://breadexperiment.wordpress.com/2009/08/05/honey-wheat-bread-with-poppy-seeds-and-lemon
Liz learns to leaven. Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper →. Honey Wheat Bread with Poppy Seeds and Lemon. August 5, 2009. Honey Wheat Bread with Lemon and Poppy Seeds. I broke the mold! In fact, I usually buy plain loaves at the bakery because they go with everything, but I do love a loaf with a theme. I kneaded the dough for a few minutes, let it rest on the counter for 20 minutes, and then finished the kneading. I should be adding the salt to the dough. The autolyse, b...
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Bread Experiment | totally amateur baking | Page 2
https://breadexperiment.wordpress.com/page/2
Liz learns to leaven. Newer posts →. Honey Wheat Bread with Poppy Seeds and Lemon. August 5, 2009. Honey Wheat Bread with Lemon and Poppy Seeds. I broke the mold! In fact, I usually buy plain loaves at the bakery because they go with everything, but I do love a loaf with a theme. So I kneaded like a mad woman, once splitting the wad of dough into two pieces. That helped me really work the dough without tiring. I also made use of an autolyse, a technique I learned from Farmgirl Susan. I’m beginning ...
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Putting Food By | Bread Experiment
https://breadexperiment.wordpress.com/2009/09/03/putting-food-by
Liz learns to leaven. Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper. Greatest bread site ever! September 3, 2009. I do still have a baking excursion to relay, but the real reason for my recent lack of posts is one, our August heat wave, and two, my newest kitchen hobby, canning. Joe and I spent last weekend in the Catskills and stopped at a farm stand on the way home, where I couldn’t resist buying a 25-lb box of canning tomatoes for $10.00! This entry was posted in Uncategorized.
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crusty white peasant-style pot bread | Bread Experiment
https://breadexperiment.wordpress.com/2009/10/16/crusty-white-peasant-style-pot-bread
Liz learns to leaven. Greatest bread site ever! Nursing a starter back to health. →. Crusty white peasant-style pot bread. October 16, 2009. From two very thoughtful co-workers. I’d heard of no-knead breads…I remembered but hadn’t tried that famous no-knead recipe. In the New York Times, and I had also come across an English Muffin post. On A Year in Bread. But no-knead Crusty White Peasant-Style Pot Bread does! The process involves several very long fermentation periods. After mixing the ingredients...
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Greatest bread site ever! | Bread Experiment
https://breadexperiment.wordpress.com/2009/10/14/greatest-bread-site-ever
Liz learns to leaven. Crusty white peasant-style pot bread →. Greatest bread site ever! October 14, 2009. The answers to so so many questions are buried in this treasure of a website! I can’t wait to try out the tips on maintaining a sourdough starter. And maybe I’ll sail right on past measuring ingredients by weight and tackle baker’s percentages! Http:/ www.thefreshloaf.com/. This entry was posted in Uncategorized. Crusty white peasant-style pot bread →. Leave a Reply Cancel reply. All You Need Is Soup.
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Sourdough English Muffins | Bread Experiment
https://breadexperiment.wordpress.com/2010/02/28/sourdough-english-muffins
Liz learns to leaven. Happy, Healthy Sourdough Starter! February 28, 2010. It’s a little more work than pancakes, but these english muffins are another great way to use up excess sourdough starter. I absolutely adore english muffins but I never buy them because in our household we just can’t go through bread fast enough to warrant options. (Though that’s changing now that we have another roommate. Here’s the recipe, adapted from a post. On The Fresh Loaf. Whole Wheat Sourdough English Muffins. An over-gr...
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Happy, Healthy Sourdough Starter! | Bread Experiment
https://breadexperiment.wordpress.com/2010/02/16/happy-healthy-sourdough-starter
Liz learns to leaven. Nursing a starter back to health. Sourdough English Muffins →. Happy, Healthy Sourdough Starter! February 16, 2010. And discovered that I should be adding both flour and water equal to the weight of the starter. OH. That means if I have 8 ounces of starter, I need to add 8 ounces of flour. I also plan to keep the starter on the counter for the foreseeable future to diminish the sour flavor – another tip from The Fresh Loaf. I simply substituted 1 cup of starter for 1/2 cup of flour ...
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Late-Night Labors | Bread Experiment
https://breadexperiment.wordpress.com/2009/06/08/late-night-labors
Liz learns to leaven. June 8, 2009. Old before their time, I consumed them both, determined to give meaning to their short lives. This entry was posted in Hearth Loaf. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. All You Need Is Soup.
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Nursing a starter back to health. | Bread Experiment
https://breadexperiment.wordpress.com/2009/11/12/nursing-a-starter-back-to-health
Liz learns to leaven. Crusty white peasant-style pot bread. Happy, Healthy Sourdough Starter! Nursing a starter back to health. November 12, 2009. Again, I let my sourdough starter go hungry for far too long. I am a terrible mother. But I do have a pretty good excuse: the past month has been a whirlwind of packing, moving, and then unpacking. And the requisite IKEA trip. But the spacious new apartment is so worth it – especially considering the kitchen cabinet space! This entry was posted in Sourdough.
