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About food, wine, and other good things. Wednesday, 6 November 2013. Paris - Le Quinze Vins. As we said in our last post, we have been busy. For T the past year has been spent traveling to Paris a lot. No need for sympathy, but it has sort of reduced the number of dinners with K and instead resulted in dining out in Paris. Oh, dear. Normally there are 4 different whites and 4 different reds to be tasted and they are poured generously. This is not really to T’s liking as he would like to taste m...The own...

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About food, wine, and other good things. Wednesday, 6 November 2013. Paris - Le Quinze Vins. As we said in our last post, we have been busy. For T the past year has been spent traveling to Paris a lot. No need for sympathy, but it has sort of reduced the number of dinners with K and instead resulted in dining out in Paris. Oh, dear. Normally there are 4 different whites and 4 different reds to be tasted and they are poured generously. This is not really to T’s liking as he would like to taste m...The own...

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Food+ | tomkatfood.blogspot.com Reviews

https://tomkatfood.blogspot.com

About food, wine, and other good things. Wednesday, 6 November 2013. Paris - Le Quinze Vins. As we said in our last post, we have been busy. For T the past year has been spent traveling to Paris a lot. No need for sympathy, but it has sort of reduced the number of dinners with K and instead resulted in dining out in Paris. Oh, dear. Normally there are 4 different whites and 4 different reds to be tasted and they are poured generously. This is not really to T’s liking as he would like to taste m...The own...

INTERNAL PAGES

tomkatfood.blogspot.com

1

Food+: February 2012

http://tomkatfood.blogspot.com/2012_02_01_archive.html

About food, wine, and other good things. Friday, 17 February 2012. It's time for having friends over for dinner. Not that this happens seldomly. It's just such a good occasion to try out more than a single bottle of wine (or two as it sometimes happens). Tonight we try out a whole lot. We are very happy with the result and together with the 2001 Chave Hermitage Blanc we are mildly exuberant. 9,4/10. The main course is a leg of lamb arranged on root vegetables – potatoes, carrots, beet roots and of ...

2

Food+: Barack Obama

http://tomkatfood.blogspot.com/2012/11/barack-obama.html

About food, wine, and other good things. Wednesday, 7 November 2012. With very short notice we invite a few guests to brunch on the morning after election day in the US. All the polls suggest a very tight race, so we are expecting a tense morning. In stead we settle for celebrating Obama’s victory. Photo © FineFinurlighed. Unfortunately we only posses the Obama 08-streamer, but we feel equally supportive in the ’12 election, – hope you will forgive us). Subscribe to: Post Comments (Atom).

3

Food+: July 2012

http://tomkatfood.blogspot.com/2012_07_01_archive.html

About food, wine, and other good things. Monday, 23 July 2012. We have just returned home from a wonderful holiday in Italy. A week of seafood and white wine means that we by now crave for some red wine and what better than a nicely chilled (15-16) Chateauneuf du Pape. We find a bottle of Mont-Redon 2007 and so it is just a matter of what to eat. Serve on toasted bread and finish off with a bit of shaved parmesan cheese and lots of black pepper. But on today it is olive oil, garlic, oregano, mint leaves,...

4

Food+: The 8 year birthday

http://tomkatfood.blogspot.com/2012/11/the-8-year-birthday.html

About food, wine, and other good things. Saturday, 24 November 2012. The 8 year birthday. MK turned 8 earlier this month and Saturday it is time to celebrate with the big family. Having 18 for dinner in T's smallish flat is a test, but one that has been successfully passed on earlier occasions and is passed well yet again. The next dish is pork roast rubbed with fennel seeds. Also we use another piece of the (organic) pork. Pork loin, wich requires about 2 hours in the oven. Thefore we also had t...For t...

5

Food+: September 2012

http://tomkatfood.blogspot.com/2012_09_01_archive.html

About food, wine, and other good things. Saturday, 8 September 2012. Without being able to find a parking spot. K in the meantime has found some entrecôte steaks, a handsome filet of monkfish and various root crop. And so T drives back to Elsinore while K prepares for her bicycle ride. On top of the toasted bread. The first dish is baked monkfish and trumpet mushrooms on fried spinach and pine nuts. The monkfisk is cut in portion sizes and baked in the oven at 200° C for about 10 min. Next are the beauti...

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Food+

About food, wine, and other good things. Wednesday, 6 November 2013. Paris - Le Quinze Vins. As we said in our last post, we have been busy. For T the past year has been spent traveling to Paris a lot. No need for sympathy, but it has sort of reduced the number of dinners with K and instead resulted in dining out in Paris. Oh, dear. Normally there are 4 different whites and 4 different reds to be tasted and they are poured generously. This is not really to T’s liking as he would like to taste m...The own...

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