lisbetheats.com
Lunch – Lisbeth eats
http://www.lisbetheats.com/category/meal-time/lunch-meal-time
My favorite Korean food as a kid was Jja Jang Myun. I could eat bowls and bowls of these delicious black bean noodles and when there were no more noodles, I’d mix the leftover sauce into a bowl of freshly steamed white rice and make Jja Jang Bop. Just needed to take out the tupperware holding grandma’s kimchi from the fridge and I’d enjoy a most satisfying meal. 😉 (more…). Onion soup with gruyere toast. Has it really been 10 days since my last post? My word, the days are flying by all too quickly! I hav...
irishcook.com
Grab the Last of the Strawberries | Irish Cook
http://irishcook.com/grab-the-last-of-the-strawberries
Flavors of Ireland Tour. Grab the Last of the Strawberries. June 25, 2015. The season is almost over, but if you still have a few stray berries left, try them in this quick bread. Perfect with a cup of tea or coffee, it’s sweet enough to be considered dessert. Coming soon: “Favorite Flavors of Ireland,” my 11th cookbook. 1 1/2 cups all-purpose flour. 1/2 tsp. baking soda. 1/2 tsp. salt. 1 tsp ground cinnamon. 2 large eggs, beaten. 3/4 cups canola oil. 1 cup chopped strawberries. Leave a Reply Cancel reply.
irishcook.com
Flavors of Ireland 8-Day Escorted Tour | Irish Cook
http://irishcook.com/flavors-of-ireland-8-day-escorted-tour
Flavors of Ireland Tour. Flavors of Ireland 8-Day Escorted Tour. Margaret M. Johnson. Quinlan Ireland, $2468. Land only price based on double occupancy). Enjoy the best of Irish food and drink; visit salmon smokers, cheese shops, and farmers’ markets; enjoy half-day cooking class; tour historic and cultural venues; experience a lively weekend in Dublin; stay in deluxe accommodations. Visits and Admissions to Bunratty Folk Park and Cliffs of Moher. Medieval Banquet at Bunratty Castle, County Limerick.
irishcook.com
Another Pudding for the Countdown to Christmas | Irish Cook
http://irishcook.com/another-pudding-for-the-countdown-to-christmas
Flavors of Ireland Tour. Another Pudding for the Countdown to Christmas. July 28, 2014. July 28, 2014. Guinness Toffee Puddings with Irish Cream Sauce. The recipe for these puddings comes from Ed Cooney, executive chef at The Merrion Hotel in Dublin. He adds Guinness, raisins, and walnuts to the standard pudding recipe and a splash of Irish cream liqueur to the sauce. This recipe was originally published in my. 1 cup/250 ml Guinness. 1/2 cup/60 g raisins. 1/2 cup/60 g walnuts, chopped. 5 To serve, remove...
irishcook.com
Flavors of Ireland Tour | Irish Cook
http://irishcook.com/flavors-of-ireland-tour
Flavors of Ireland Tour. Flavors of Ireland Tour. Margaret M. Johnson. Quinlan Ireland, $2468. Land only price based on double occupancy). Enjoy the best of Irish food and drink; visit salmon smokers, cheese shops, and farmers’ markets; enjoy half-day cooking class; tour historic and cultural venues; experience a lively weekend in Dublin; stay in deluxe accommodations. Visits and Admissions to Bunratty Folk Park and Cliffs of Moher. Medieval Banquet at Bunratty Castle, County Limerick. Land at Shannon Ai...
traditionalcelticcuisine.wordpress.com
Trout and Herb Jelly | Traditional Celtic Cuisine
https://traditionalcelticcuisine.wordpress.com/2008/09/09/trout-and-herb-jelly
Changing the minds of food critics everywhere. My Husband’s Pictures from all over Europe. September 9, 2008. Trout and Herb Jelly. Trout and Herb Jelly. 2 trout (each one about 8oz when cleaned) (rainbow are best). 1 smoked trout (about 8 oz when cleaned). 1 pint of fish stock. 4 fl oz dry white wine. 3 tablespoons white wine vinegar. Teaspoon coarse ground pepper. 1 tablespoon powdered gelatine. 1 tablespoons chopped tarragon. 2 tablespoons chopped parsley. 1 tablespoon chopped chervil. 6 Now pour into...
traditionalcelticcuisine.wordpress.com
SOUFFLÉ DEVON CRAB | Traditional Celtic Cuisine
https://traditionalcelticcuisine.wordpress.com/2008/09/07/souffle-devon-crab
Changing the minds of food critics everywhere. My Husband’s Pictures from all over Europe. September 7, 2008. This recipe originated from Devonshire. 8 oz crab meat. 1 oz salted butter. 4 tablespoons bread crumbs. 1 oz plain flour. 8 pint skimmed milk. 1 Chop up the crab meat into small pieces. Lightly butter 4 gratin dishes (about 6 inches diameter) then sprinkle them with the breadcrumbs. Stir well and bring to the boil, then simmer for 2 minutes, stirring occasionally. Take off the heat. You are comme...
traditionalcelticcuisine.wordpress.com
Traditional Celtic Cuisine | Changing the minds of food critics everywhere | Page 2
https://traditionalcelticcuisine.wordpress.com/page/2
Changing the minds of food critics everywhere. My Husband’s Pictures from all over Europe. September 7, 2008. Leek and Potato Soup. 4 medium potatoes, cut roughly into about 1″ chunks. 2 medium onions, roughly chopped. 4 large leeks (at least 1″ diameter. If smaller, use more). I stick celery, sliced into small pieces (optional). I large clove garlic, finely chopped (optional). 4 cups (2 pints) stock. Small knob of butter. September 7, 2008. English Steak and Kidney Pie. One of my favorite dishes! Place ...
traditionalcelticcuisine.wordpress.com
Colcannon (Mashed Potatoes with Cabbage) | Traditional Celtic Cuisine
https://traditionalcelticcuisine.wordpress.com/2008/09/08/colcannon-mashed-potatoes-with-cabbage
Changing the minds of food critics everywhere. My Husband’s Pictures from all over Europe. September 8, 2008. Colcannon (Mashed Potatoes with Cabbage). Colcannon (Mashed Potatoes with Cabbage). Cook Time: 20 minutes. 3 cups finely shredded green cabbage. 1 onion, finely chopped. 1/4 cup water* 6 cooked potatoes, mashed or 4 cups prepared instant mashed potatoes (prepared according to directions on package). 1/4 cup butter or margarine. Salt and freshly ground pepper to taste. Leave a Reply Cancel reply.
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