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Tomo's Cooking

Spinach and green peas pasta. Posted by Tomo Funai. On Monday, February 22, 2010. ほうれんそう、グリーンピース、たまねぎとベーコンを使った、. This is just a simple pasta with spinach, green peas, onions, bacon and garlic. Great things about dishes like this is that it's quick, yet delicious, appetizing and nutritious. Posted by Tomo Funai. On Sunday, January 17, 2010. ポテトチップスを作るのに、よく似ている調理方で、パリッとしたポテトを作る。 Today, I'm going to cook my potatoes like potato chips. This dish is really nice because you can cook them to go with any meat.

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Tomo's Cooking | tomocook.blogspot.com Reviews

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Spinach and green peas pasta. Posted by Tomo Funai. On Monday, February 22, 2010. ほうれんそう、グリーンピース、たまねぎとベーコンを使った、. This is just a simple pasta with spinach, green peas, onions, bacon and garlic. Great things about dishes like this is that it's quick, yet delicious, appetizing and nutritious. Posted by Tomo Funai. On Sunday, January 17, 2010. ポテトチップスを作るのに、よく似ている調理方で、パリッとしたポテトを作る。 Today, I'm going to cook my potatoes like potato chips. This dish is really nice because you can cook them to go with any meat.

<META> KEYWORDS

1 tomo's cooking

2 blog archive

3 数分でできる簡単料理だこういう簡単な料理は簡単なわりに、

4 美味しく、匂いもよく、食欲がでるものだ

5 0 comments

6 crispy potatoe wedges

7 こういうジャガイモの調理方はイギリスなどで、よく使われている

8 この一品は主食にも使えるのだが、スナックとして作っても美味しい

9 良い風味があるので、一日どの時間でもパクっと食べれる

10 ジャガイモを5mmくらいに輪切りにし、水につけておく

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tomo's cooking,blog archive,数分でできる簡単料理だこういう簡単な料理は簡単なわりに、,美味しく、匂いもよく、食欲がでるものだ,0 comments,crispy potatoe wedges,こういうジャガイモの調理方はイギリスなどで、よく使われている,この一品は主食にも使えるのだが、スナックとして作っても美味しい,良い風味があるので、一日どの時間でもパクっと食べれる,ジャガイモを5mmくらいに輪切りにし、水につけておく,皮を剥くか剥かないかはおまかせだ今回は皮を剥く

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Tomo's Cooking | tomocook.blogspot.com Reviews

https://tomocook.blogspot.com

Spinach and green peas pasta. Posted by Tomo Funai. On Monday, February 22, 2010. ほうれんそう、グリーンピース、たまねぎとベーコンを使った、. This is just a simple pasta with spinach, green peas, onions, bacon and garlic. Great things about dishes like this is that it's quick, yet delicious, appetizing and nutritious. Posted by Tomo Funai. On Sunday, January 17, 2010. ポテトチップスを作るのに、よく似ている調理方で、パリッとしたポテトを作る。 Today, I'm going to cook my potatoes like potato chips. This dish is really nice because you can cook them to go with any meat.

INTERNAL PAGES

tomocook.blogspot.com

1

Tomo's Cooking: Spring Rolls

http://tomocook.blogspot.com/2009/08/spring-rolls.html

Posted by Tomo Funai. On Saturday, August 22, 2009. 春巻きは中華料理の点心でたくさんある中華料理でも親しみやすい食べ物である。主に豚肉、タケノコ、シイタケなどを千切りにして炒めて醤油などで調味したものを、小麦粉で作った皮で棒状に包み、食用油で揚げたものだ。元々は、立春のころ、新芽が出た野菜を具として作られたところから「春巻」と名付けられた。浙江省など、華中、華北では小豆餡を包んだ甘いものが多い。私の家族がシンガポールでよく食べたのは辛く味付けしたエビのすり身を包んだ、ミニサイズの春巻き「シュリンプロール」だ。我が家では今でも、食卓の上に『生春巻き』という形で食べられている。春巻きはベトナムやタイでも愛されている。また、インドではサモサに近い、カレー味の三角春巻きも作られている。 Subscribe to: Post Comments (Atom). BloggerTemplate Converted by BloggerThemes.Net.

2

Tomo's Cooking: August 2009

http://tomocook.blogspot.com/2009_08_01_archive.html

Aglio e Olio Peperoncino. Posted by Tomo Funai. On Saturday, August 22, 2009. ペペロンチーノ.しかし正しい本名はアーリオ・オリオ・ペペロンチーノだ。アーリオはニンニク、オーリオは油(特にオリーブオイル)を、ペペロンチーノは唐辛子(パプリカ)を意味し、これら3つ(とパスタの茹で汁)を調理してソースとするパスタ料理だ。 Peperoncino… but formally, it is called Aglio e Olio Peperoncino. This Italian dish is made with Aglio (garlic), Olio (Oil, especially olive oil) and peperoncino (paprika). These three ingredients, mixed with pasta and its cooking water), is the “peperoncino” that we know of. Posted by Tomo Funai. I’m go...

3

Tomo's Cooking: Crispy Potatoe Wedges

http://tomocook.blogspot.com/2010/01/crispy-potatoe-wedges.html

Posted by Tomo Funai. On Sunday, January 17, 2010. ポテトチップスを作るのに、よく似ている調理方で、パリッとしたポテトを作る。 Today, I'm going to cook my potatoes like potato chips. In places like England, this is how they cook their potatoes almost everyday. This dish is really nice because you can cook them to go with any meat. But you can also make them almost like a snack. It has lot of good flavor and smell,. You can eat almost anytime of the day. It's delicious. Cut the potatoes into round slices, each about a quarter of an inch long.

4

Tomo's Cooking: Aglio e Olio Peperoncino

http://tomocook.blogspot.com/2009/08/aglio-e-olio-peperoncino.html

Aglio e Olio Peperoncino. Posted by Tomo Funai. On Saturday, August 22, 2009. ペペロンチーノ.しかし正しい本名はアーリオ・オリオ・ペペロンチーノだ。アーリオはニンニク、オーリオは油(特にオリーブオイル)を、ペペロンチーノは唐辛子(パプリカ)を意味し、これら3つ(とパスタの茹で汁)を調理してソースとするパスタ料理だ。 Peperoncino… but formally, it is called Aglio e Olio Peperoncino. This Italian dish is made with Aglio (garlic), Olio (Oil, especially olive oil) and peperoncino (paprika). These three ingredients, mixed with pasta and its cooking water), is the “peperoncino” that we know of. Subscribe to: Post Comments (Atom).

5

Tomo's Cooking: February 2010

http://tomocook.blogspot.com/2010_02_01_archive.html

Spinach and green peas pasta. Posted by Tomo Funai. On Monday, February 22, 2010. ほうれんそう、グリーンピース、たまねぎとベーコンを使った、. This is just a simple pasta with spinach, green peas, onions, bacon and garlic. Great things about dishes like this is that it's quick, yet delicious, appetizing and nutritious. Subscribe to: Posts (Atom). BloggerTemplate Converted by BloggerThemes.Net.

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Tomo's Cooking

Spinach and green peas pasta. Posted by Tomo Funai. On Monday, February 22, 2010. ほうれんそう、グリーンピース、たまねぎとベーコンを使った、. This is just a simple pasta with spinach, green peas, onions, bacon and garlic. Great things about dishes like this is that it's quick, yet delicious, appetizing and nutritious. Posted by Tomo Funai. On Sunday, January 17, 2010. ポテトチップスを作るのに、よく似ている調理方で、パリッとしたポテトを作る。 Today, I'm going to cook my potatoes like potato chips. This dish is really nice because you can cook them to go with any meat.

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