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Monday, March 10, 2008. Jamabalaya, traditionally made with spicy sausage, chicken and prawsns isn't something you'd see on a vegetarian menu. Considering there's no seafood, or spicy sausage in this version, it probably can't really be described as authentic creole cuisine. Yet I am currently trying to come up with more veggie dinners as Chayne is a vegetarian who doesn't like pulses much. Vegetarian Jambalaya (Serves 3-4). 2 tbsp olive oil. 15 tsp smoked paprika. 1 onion, chopped. 2 red chillies, sliced.

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Tom's Dinner | tomsdinners.blogspot.com Reviews

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Monday, March 10, 2008. Jamabalaya, traditionally made with spicy sausage, chicken and prawsns isn't something you'd see on a vegetarian menu. Considering there's no seafood, or spicy sausage in this version, it probably can't really be described as authentic creole cuisine. Yet I am currently trying to come up with more veggie dinners as Chayne is a vegetarian who doesn't like pulses much. Vegetarian Jambalaya (Serves 3-4). 2 tbsp olive oil. 15 tsp smoked paprika. 1 onion, chopped. 2 red chillies, sliced.

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3 tom's dinner

4 vegetarian 'jambalaya

5 350g quorn pieces

6 2 bay leaves

7 1 thyme sprig

8 posted by

9 tom east

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Tom's Dinner | tomsdinners.blogspot.com Reviews

https://tomsdinners.blogspot.com

Monday, March 10, 2008. Jamabalaya, traditionally made with spicy sausage, chicken and prawsns isn't something you'd see on a vegetarian menu. Considering there's no seafood, or spicy sausage in this version, it probably can't really be described as authentic creole cuisine. Yet I am currently trying to come up with more veggie dinners as Chayne is a vegetarian who doesn't like pulses much. Vegetarian Jambalaya (Serves 3-4). 2 tbsp olive oil. 15 tsp smoked paprika. 1 onion, chopped. 2 red chillies, sliced.

INTERNAL PAGES

tomsdinners.blogspot.com

1

Tom's Dinner: Oxtail Stew

http://tomsdinners.blogspot.com/2008/03/oxtail-stew.html

Thursday, March 6, 2008. Oxtail Stew (Serves 4). 1 red onion, cut in half and sliced. 3 garlic cloves, crushed. 1 kg oxtail (it should already be cut into sections). 2 medium carrots, sliced into four chunks. 2 sticks of celery, sliced into four chunks. 500ml stout (I used Shoreditch Pitfield Stout). 1 tbsp thyme leaves. 2 tbsp horseradish sauce. Subscribe to: Post Comments (Atom). Im from Norwich but now live in London (well, Kent really) with my wife and two children. Following an amusing review of...

2

Tom's Dinner: August 2007

http://tomsdinners.blogspot.com/2007_08_01_archive.html

Tuesday, August 28, 2007. Haloumi Salad (Serves Two). 250g haloumi, cut into chunks. 250g cherry tomatoes, cut in half. 200g salad leaves (I used a bag of Sainsbury's curly mixed salad). 1 small red onion, thinly sliced. 2 garlic cloves, finely chopped. 2 tbsp mint, finely chopped. 6 tbsp plain yoghurt. Juice of half a lemon. 1 tbsp olive oil. Large pinch of chilli flakes. 3) When the haloumi is ready divide it between the bowls and pour the yogurt dressing over the top. Friday, August 24, 2007. 3 garlic...

3

Tom's Dinner: Vegetarian 'Jambalaya'

http://tomsdinners.blogspot.com/2008/03/vegetarian-jambalaya.html

Monday, March 10, 2008. Jamabalaya, traditionally made with spicy sausage, chicken and prawsns isn't something you'd see on a vegetarian menu. Considering there's no seafood, or spicy sausage in this version, it probably can't really be described as authentic creole cuisine. Yet I am currently trying to come up with more veggie dinners as Chayne is a vegetarian who doesn't like pulses much. Vegetarian Jambalaya (Serves 3-4). 2 tbsp olive oil. 15 tsp smoked paprika. 1 onion, chopped. 2 red chillies, sliced.

4

Tom's Dinner: September 2007

http://tomsdinners.blogspot.com/2007_09_01_archive.html

Wednesday, September 26, 2007. Figs With Sherry Cream. Figs With Sherry Cream (serves two). 2 dssp runny honey. Handful of almonds, halved. 1 dssp dry sherry. 1) Pre-heat the oven to 220c. Now slice across and down the middle of the figs without cutting right through the bottom of the figs. Place the figs in a small roasting tray, drizzle with the honey and put them in the oven for 10 minutes. 3) Serve two figs per person with a generous dollop of cream and the pan juices spooned over the top. 2) Meanwhi...

5

Tom's Dinner: Chickpea And Potato Stew

http://tomsdinners.blogspot.com/2008/01/chickpea-and-potato-stew.html

Wednesday, January 23, 2008. Chickpea And Potato Stew. Chickpea And Potato stew (serves 2). 3 tbsp olive oil. 350g red onions, sliced. 2 garlic cloves, crushed. 1 green chilli, sliced. 250g tomatoes, chopped. 1 can of chickpeas. 1 large potato, peeled and cut into large chunks. A large pinch of saffron. 5) Finally stir the potatoes into the stew and warm through. If you'd prefer the sauce to be a bit thinner you can add a little more water at this stage. Subscribe to: Post Comments (Atom). Im from Norwic...

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Tom's Dinner

Monday, March 10, 2008. Jamabalaya, traditionally made with spicy sausage, chicken and prawsns isn't something you'd see on a vegetarian menu. Considering there's no seafood, or spicy sausage in this version, it probably can't really be described as authentic creole cuisine. Yet I am currently trying to come up with more veggie dinners as Chayne is a vegetarian who doesn't like pulses much. Vegetarian Jambalaya (Serves 3-4). 2 tbsp olive oil. 15 tsp smoked paprika. 1 onion, chopped. 2 red chillies, sliced.

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