toni-lets-eat.blogspot.com

Let's Eat

Thursday, February 27, 2014. Teaching the Husband to Cook. Since getting the slow cooker I've been using it quite a lot. Since getting sick I haven't been cooking much at all. Gary has started making slow cooker meals every Monday or Tuesday. We have been having chicken curries, sausage curries, beef curries, beef stews, mince dishes etc. And then when its ready to serve I usually cook some rice in the rice cooker or put on some pasta. Sometimes we just eat it with some nice fresh bread. Magoes, Melons, ...

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Let's Eat | toni-lets-eat.blogspot.com Reviews

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Thursday, February 27, 2014. Teaching the Husband to Cook. Since getting the slow cooker I've been using it quite a lot. Since getting sick I haven't been cooking much at all. Gary has started making slow cooker meals every Monday or Tuesday. We have been having chicken curries, sausage curries, beef curries, beef stews, mince dishes etc. And then when its ready to serve I usually cook some rice in the rice cooker or put on some pasta. Sometimes we just eat it with some nice fresh bread. Magoes, Melons, ...

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Let's Eat | toni-lets-eat.blogspot.com Reviews

https://toni-lets-eat.blogspot.com

Thursday, February 27, 2014. Teaching the Husband to Cook. Since getting the slow cooker I've been using it quite a lot. Since getting sick I haven't been cooking much at all. Gary has started making slow cooker meals every Monday or Tuesday. We have been having chicken curries, sausage curries, beef curries, beef stews, mince dishes etc. And then when its ready to serve I usually cook some rice in the rice cooker or put on some pasta. Sometimes we just eat it with some nice fresh bread. Magoes, Melons, ...

INTERNAL PAGES

toni-lets-eat.blogspot.com

1

Let's Eat: First post of 2010

http://toni-lets-eat.blogspot.com/2010/01/first-post-of-2010.html

Friday, January 8, 2010. First post of 2010. My intentions were good. I meant to have at least a few posts here by now but you'll have to go read http:/ serenitycreek.blogspot.com/. To catch up :D. I am over all the christmas/holiday foods. So yummy, so rich, so naughty but yet so . hmmmmm what's the right word? No, not quite the right word hahaha. But I'm so ready to move on and back to normal food. I hope to start menu planning again. I won't promise anything but I'll try to be consistent :D.

2

Let's Eat: What's in season - November

http://toni-lets-eat.blogspot.com/2009/11/whats-in-season-november_19.html

Thursday, November 19, 2009. What's in season - November. Commonly called starfruit, the carambola originated from the tropics of Sri Lanka, Indonesia and Malaysia. Carambola is a pale-yellow to green fruit with ribbed edges and firm flesh. When sliced horizontally, it looks like a star. Is it good for me? It's a good source of potassium and vitamin C, and a source of dietary fibre. Rinse in cool water and trim the edges of the five ribs before slicing. Subscribe to: Post Comments (Atom). Artichoke, bean...

3

Let's Eat: August 2009

http://toni-lets-eat.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. So easy to make and great for birthdays. More hygenic to eat than a big cake so makes it great to take to kindy and share with other kids. Just a basic recipe with one majorly requested ingredient . Yep, they all had to be yellow with chocolate icing and sprinkles. Gotta love a boy who knows what he wants! They tasted great too :D. Subscribe to: Posts (Atom). Thanks for stopping by and sharing my food experiences. Hope you enjoy the fare! There was an error in this gadget.

4

Let's Eat: October 2009

http://toni-lets-eat.blogspot.com/2009_10_01_archive.html

Friday, October 30, 2009. Prawns, Scallops, Cream. 1 lb Prawns, shelled and deveined. 4 oz Scallops, cleaned. 189; cup dry white wine. 1 tbsp. Corn starch. 1 tsp Lemon juice. 1 tbsp. Chopped parsley. Melt butter in pan, add crushed garlic and cook 1minute. Add wine and cream and bring to boil, boil rapidly 3 to 4 minutes. Combine water and corn starch, pour into cream mixture, stir until mixture boils. Add lemon juice, salt and pepper. Subscribe to: Posts (Atom). Hope you enjoy the fare!

5

Let's Eat: April 2009

http://toni-lets-eat.blogspot.com/2009_04_01_archive.html

Thursday, April 30, 2009. On Monday it was our 18th Wedding Anniversary. We decided to go out for lunch on Tuesday when we were childless hehehehehe. We decided to go to the Hog's Breath Cafe. I love this place. I've never had a bad meal yet. True to form, the food was magnificent. I had the plain Rib Fillet with curly fries, vegetables and diane sauce. Gary had Garlic Mushroom Rib Fillet with mashed potato, vegetables and mushroom sauce. We were so stuffed we had to walk for a bit after we ate :D. Hope ...

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Let's Eat

Thursday, February 27, 2014. Teaching the Husband to Cook. Since getting the slow cooker I've been using it quite a lot. Since getting sick I haven't been cooking much at all. Gary has started making slow cooker meals every Monday or Tuesday. We have been having chicken curries, sausage curries, beef curries, beef stews, mince dishes etc. And then when its ready to serve I usually cook some rice in the rice cooker or put on some pasta. Sometimes we just eat it with some nice fresh bread. Magoes, Melons, ...

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