TONKATSU.YURUTABI-CLUB.COM
TON-KATSU RoadWe use thick sliced pork loin or pork fillet to cook TON-KATSU. First, coat the pork with the flour, egg, and dried breadcrumbs. And then, fry the pork into the oil until the surface of the pork hardens.TON-KATSU contains a lot of vitamin B and it is an ideal menu for fatigue recovery. What is TON-KATSU Road?
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