tonypisconeri.blogspot.com

Chef Tony Pisconeri

Sunday, June 28, 2015. Hone your Knife Skills with Chef Tony Pisconeri. Hone Your Knife Skills at. With Chef Tony Pisconeri. Join us at Buckeye Creek Farm – 2115 Jep Wheeler Road, Woodstock, GA. Saturday July 25, 2015. From 10:00am until 1:00pm. Class Cost: $35.00 per student. To register email Chef Tony Pisconeri – chef@pisconeri.com. I will contact you to register you for the class. Credit Cards accepted. Again, it's the art part of the culinary arts. Of course, no one's going to take out a ruler a...

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Sunday, June 28, 2015. Hone your Knife Skills with Chef Tony Pisconeri. Hone Your Knife Skills at. With Chef Tony Pisconeri. Join us at Buckeye Creek Farm – 2115 Jep Wheeler Road, Woodstock, GA. Saturday July 25, 2015. From 10:00am until 1:00pm. Class Cost: $35.00 per student. To register email Chef Tony Pisconeri – chef@pisconeri.com. I will contact you to register you for the class. Credit Cards accepted. Again, it's the art part of the culinary arts. Of course, no one's going to take out a ruler a...

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Chef Tony Pisconeri | tonypisconeri.blogspot.com Reviews

https://tonypisconeri.blogspot.com

Sunday, June 28, 2015. Hone your Knife Skills with Chef Tony Pisconeri. Hone Your Knife Skills at. With Chef Tony Pisconeri. Join us at Buckeye Creek Farm – 2115 Jep Wheeler Road, Woodstock, GA. Saturday July 25, 2015. From 10:00am until 1:00pm. Class Cost: $35.00 per student. To register email Chef Tony Pisconeri – chef@pisconeri.com. I will contact you to register you for the class. Credit Cards accepted. Again, it's the art part of the culinary arts. Of course, no one's going to take out a ruler a...

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tonypisconeri.blogspot.com

1

Chef Tony Pisconeri: April 2013

http://www.tonypisconeri.blogspot.com/2013_04_01_archive.html

Saturday, April 27, 2013. It's Spring and Time for a week of at Italian Cooking at John C Campbell Folk School. The welcoming red door on the Keith House is a sure sign that I will be in residence at the John C Campbell Folk School the week of April 28th through May 4th 2013. We will be exploring Rustic Italian Cuisine. Morning mist on the meditation garden or warm sunlight at daybreak on the back porch of the Keith House. Two great ways to start the day at JCCFS. Subscribe to: Posts ( Atom ).

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Chef Tony Pisconeri: June 2015

http://www.tonypisconeri.blogspot.com/2015_06_01_archive.html

Sunday, June 28, 2015. Hone your Knife Skills with Chef Tony Pisconeri. Hone Your Knife Skills at. With Chef Tony Pisconeri. Classes Scheduled soon. Check my blog for upcoming details. Email Chef Tony Pisconeri – chef@pisconeri.com. I will contact you to register you for the class. Credit Cards accepted. Again, it's the art part of the culinary arts. Of course, no one's going to take out a ruler and measure your knife cuts — unless you're in culinary school. But sloppy knife work makes for ...Allumette &...

3

Chef Tony Pisconeri: July 2013

http://www.tonypisconeri.blogspot.com/2013_07_01_archive.html

Monday, July 15, 2013. Oven Roasted Beet and Pear Salad with Goat Cheese and Dijon Vinaigrette. Roasting whole fresh beets in the oven is the easiest and most flavorful way to cook this colorful root vegetable. Because the beets are not cooked in water, they retain all of their flavor and especially their deep magenta color. This cooking technique works well with all varieties of beets. 2 Ripe Pears (d’anjou or bartlet) add a little lemon juice to the pears to keep them from turning brown. Makes 2 dinner...

4

Chef Tony Pisconeri: July 2012

http://www.tonypisconeri.blogspot.com/2012_07_01_archive.html

Monday, July 16, 2012. Raw Vegetable and Seed Chips. These raw vegetable chips have a rich taste and are a great substitute for unhealthy snack foods. You can use your favorite vegetables, fruits and seeds to make these chips. A food dehydrator makes drying these chips fast and easy. These can be made in your oven if you have a warm setting, but I find the dehydrator works best. Preparing Raw Vegetable and Seed Chips. Makes 80 3-inch chips. 2 Large tomatoes or 2 cups cherry tomatoes any variety. Nd dehyd...

5

Chef Tony Pisconeri: February 2012

http://www.tonypisconeri.blogspot.com/2012_02_01_archive.html

Friday, February 10, 2012. Death Underground a Little Dark Poem. 1960s I lie in bed and I know that something is there. Merely feet away, secret horror out of site. Stacked in sets of 12, deteriorating, crumbling technology. Towers that I can remember all my life, standing like great monuments. My mind and thoughts return to you. Silent, deadly little secret. Nobody will know the ultimate price for your existence. Dark, empty tunnel right outside my door. Radar listening in all directions.

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Pisconeri Studio | Culinary Workshops

http://www.pisconeri.com/chef/index.html

Flash - on/off camera use. Photo Walks and Field Trips. Photo Groups and Clubs. Culinary Workshops @ Buckeye Creek Farm. Join our Email List. Chef Tony at the Market. Chef Tony Pisconeri can be found during the season at local farmer's markets with a selection of delicacies. He only makes a select amount for each market to maintain quality and freshness. Items sell out quickly! To be sure you get what you want - place an order. And stop by the market to pick it up. Tuesday - Sixes Road Market. Join Chef ...

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Chef Tony Pisconeri

Sunday, June 28, 2015. Hone your Knife Skills with Chef Tony Pisconeri. Hone Your Knife Skills at. With Chef Tony Pisconeri. Join us at Buckeye Creek Farm – 2115 Jep Wheeler Road, Woodstock, GA. Saturday July 25, 2015. From 10:00am until 1:00pm. Class Cost: $35.00 per student. To register email Chef Tony Pisconeri – chef@pisconeri.com. I will contact you to register you for the class. Credit Cards accepted. Again, it's the art part of the culinary arts. Of course, no one's going to take out a ruler a...

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Monday, August 8, 2011. New Blog: Command-Query Separation in Ruby. My blog has moved from blogger to github. Until I get everything updated, I'll be cross posting links to my new blog here. New Post: Command-Query Separation in Ruby. Posted by Tony Pitluga. Links to this post. Tuesday, August 2, 2011. New Blog: Ping Pong Pairing. My blog has moved from blogger to github. Until I get everything updated, I'll be cross posting links to my new blog here. New Post: Ping Pong Pairing. Posted by Tony Pitluga.