kkjewelry.blogspot.com
KK Jewelry: December 2008
http://kkjewelry.blogspot.com/2008_12_01_archive.html
A longing for simpler times. Subscribe to: Posts (Atom). ONE-OF-A-KIND AND LIMITED-EDITION PIECES BY KARISSA KRENZ. Kk jewelry archive - pieces that have found new homes.
kkjewelry.blogspot.com
KK Jewelry: January 2006
http://kkjewelry.blogspot.com/2006_01_01_archive.html
Subscribe to: Posts (Atom). ONE-OF-A-KIND AND LIMITED-EDITION PIECES BY KARISSA KRENZ. Kk jewelry archive - pieces that have found new homes.
kkjewelry.blogspot.com
KK Jewelry: August 2006
http://kkjewelry.blogspot.com/2006_08_01_archive.html
In Long Island City, New York. In Long Island City, New York. In Long Island City, New York. Subscribe to: Posts (Atom). ONE-OF-A-KIND AND LIMITED-EDITION PIECES BY KARISSA KRENZ. Kk jewelry archive - pieces that have found new homes.
kkjewelry.blogspot.com
KK Jewelry: May 2007
http://kkjewelry.blogspot.com/2007_05_01_archive.html
Subscribe to: Posts (Atom). ONE-OF-A-KIND AND LIMITED-EDITION PIECES BY KARISSA KRENZ. Kk jewelry archive - pieces that have found new homes.
vendredifriday.blogspot.com
VendrediFriday: Thinking Ahead A Summer Ago
http://vendredifriday.blogspot.com/2009/02/thinking-ahead-summer-ago.html
A creative cooking community. Wednesday, February 18, 2009. Thinking Ahead A Summer Ago. Towards the end of last summer I threw a few things in my freezer, and now, these fresh herbs and fruits in stasis are getting me through this long, bleak winter. Frozen Basil in Olive Oil. I've been using the result all winter long. Like last night: I sautéed some portobello mushrooms and a little smoked sausage in the basil/olive oil, then tossed with pasta, served with Parmesan, a little sea salt, and some cru...
radishgirl.blogspot.com
The Amazing Adventures of Radish Girl: 02.2009
http://radishgirl.blogspot.com/2009_02_01_archive.html
The Amazing Adventures of Radish Girl. Musings on Culture and Life in New York. Subscribe to: Posts (Atom). Adopt your own virtual pet!
radishgirl.blogspot.com
The Amazing Adventures of Radish Girl: 04.2007
http://radishgirl.blogspot.com/2007_04_01_archive.html
The Amazing Adventures of Radish Girl. Musings on Culture and Life in New York. When life gets you down. Get a little Strindberg.and Helium. Subscribe to: Posts (Atom). When life gets you down. Adopt your own virtual pet!
vendredifriday.blogspot.com
VendrediFriday: An Ode to Mariage Frères
http://vendredifriday.blogspot.com/2009/02/ode-to-mariages-freres.html
A creative cooking community. Friday, February 27, 2009. An Ode to Mariage Frères. Some of Mariage Frères Earl Grey French Blue tea, recently delivered by Mandy. When one finds something that makes you so indescribably happy, so content, you deserve to stick with it. For me, teatime with a blend from Parisian tea purveyor Mariage Frères. What more can I say. Go there. Buy some tea. You'll say, "Thank you VendrediFriday! Subscribe to: Post Comments (Atom). More places to visit. An Ode to Mariage Frères.
vendredifriday.blogspot.com
VendrediFriday: May 2007
http://vendredifriday.blogspot.com/2007_05_01_archive.html
A creative cooking community. Sunday, May 13, 2007. Everyone should have an extending joke fork. To save the day when cooking hot sausage-zucchini pasta! It's a relatively easy dish to prepare (and ended up being its usual yummy self), but while I was balancing its various ingredients in spots throughout my teeny kitchen, I managed to dump lots of the zucchini onto the floor between the stove and the wall. Great. Thank God for the bottle of wine I'd picked up and my magically-extending joke fork. I was s...
vendredifriday.blogspot.com
VendrediFriday: March 2007
http://vendredifriday.blogspot.com/2007_03_01_archive.html
A creative cooking community. Sunday, March 25, 2007. Roast Pork Stir Fry. Thanks to Tony and Tommy for pointing out that you can buy roast pork from a Chinese market. For years I have admired the glistening tea-smoked ducks, roast chickens, and other meats hanging in the windows in Chinatown, but for some reason I never actually bought anything until last fall. Whenever I get roast pork- my absolute favorite- I use it to make an easy stir fry or pop it in a nooodle soup. 1 handful or so rice vermicelli.
SOCIAL ENGAGEMENT