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Top Chefs and Food Trends

Wednesday, December 10, 2008. 183; Joel Robuchon – French style. 183; Aureole – French style. 183; Nobu – Japanese Style. 183; Le Cirque – French style. 183; Mix – French style. 183; Spago – American style/ Californian style. 183; Alex – French style. 183; Guy Savoy – French style. 183; Picasso – French style. 183; Emrils New Orleans Fish house - seafood. We used the 3 tier system to rank the restaurants. Http:/ www.joel-robuchon.com/. Http:/ en.wikipedia.org/wiki/Jo%C3%ABl Robuchon. Due to immense dedic...

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Wednesday, December 10, 2008. 183; Joel Robuchon – French style. 183; Aureole – French style. 183; Nobu – Japanese Style. 183; Le Cirque – French style. 183; Mix – French style. 183; Spago – American style/ Californian style. 183; Alex – French style. 183; Guy Savoy – French style. 183; Picasso – French style. 183; Emrils New Orleans Fish house - seafood. We used the 3 tier system to rank the restaurants. Http:/ www.joel-robuchon.com/. Http:/ en.wikipedia.org/wiki/Jo%C3%ABl Robuchon. Due to immense dedic...

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Top Chefs and Food Trends | topchefs.blogspot.com Reviews

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Wednesday, December 10, 2008. 183; Joel Robuchon – French style. 183; Aureole – French style. 183; Nobu – Japanese Style. 183; Le Cirque – French style. 183; Mix – French style. 183; Spago – American style/ Californian style. 183; Alex – French style. 183; Guy Savoy – French style. 183; Picasso – French style. 183; Emrils New Orleans Fish house - seafood. We used the 3 tier system to rank the restaurants. Http:/ www.joel-robuchon.com/. Http:/ en.wikipedia.org/wiki/Jo%C3%ABl Robuchon. Due to immense dedic...

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topchefs.blogspot.com

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Top Chefs and Food Trends: Vancouvers Top 10 Restaurants and Top 3 Chefs

http://topchefs.blogspot.com/2008/11/vancouvers-top-10-restaurants-and-top-3_19.html

Wednesday, November 19, 2008. Vancouvers Top 10 Restaurants and Top 3 Chefs. Vancouver’s Top 10 Restaurants. Lumiere= Chef Dale MacKay. Blue Water= Frank Pabst. Second, Quails Gate Estate Winery is located in Kelowna, British Columbia . Chef Roger Sleiman dishes reflect the light, fresh and fruitful style of there wines. At Quail, they put a main focus on serving the best ands freshest of the valleys local attisans and the west coast markets. Subscribe to: Post Comments (Atom). Top Chefs and Food Trends.

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Top Chefs and Food Trends: Los Angeles and Southern California

http://topchefs.blogspot.com/2008/12/los-angeles-and-southern-california.html

Thursday, December 4, 2008. Los Angeles and Southern California. The Top 10 Restaurants in Southern California and Los Angeles. Melisse Restaurant: Chef Josiah Citrin. As a young boy growing up in Santa Monica, CA, Josiah always had an intense passion for food. He grew up in a household consisting of his Grandmother and Mother who were also food lovers and shared a passion for the art of cuisine. Over the next few years Josiah moved on to work in the most famous restaurants in Los Angeles, which included...

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Top Chefs and Food Trends: October 2008

http://topchefs.blogspot.com/2008_10_01_archive.html

Monday, October 20, 2008. 2008 is almost done. Our dates to publish are:. Looking forward to it! Subscribe to: Posts (Atom). Top Chefs and Food Trends. Top Chefs and Food Trends. 2008 is almost done. Southern California and Los Angeles Top Chefs. Team Chef Jiro Ono. Top Chefs of Toronto and Niagara. Toronto and Niagara Bloggers.

4

Top Chefs and Food Trends: September 2007

http://topchefs.blogspot.com/2007_09_01_archive.html

Tuesday, September 18, 2007. Over the next few months you will hopefully see an increasing amount of content and discussion about some of the Top Chefs around the world. This Blog started as a bit of a day dream I had earlier today to create a meaningful project for my students, and allow them to "publish" some of their "research" in a slightly less formal manner. AND I get to teach it. Pinch me, I must be dreaming! In the meantime, thanks for stopping in and I hope you are looking forward as much as I a...

5

Top Chefs and Food Trends: November 2007

http://topchefs.blogspot.com/2007_11_01_archive.html

Monday, November 26, 2007. New York City's Top 10 Restaurants! New York City's Hot Top 10! 1) La Bernardin- Executive Chef Eric Ripert. 2) Masa- Executive Chef Masa Takayama. 3) Per Se- Executive Chef Thomas Keller. 4) WD- 50- Executive Chef Wylie Dufresne. 5) Craft- Executive Chef Tom Colicchio. 6) Babbo- Executive Chef Mario Batali. 7) Jean Georges- Executive Chef Jean Georges Vongeriehten. 8) Daniel- Executive Chef Daniel Boulud. 9) Aquavit- Executive Chef Marcus Samuelsson. Top 3 Chefs Biographies!

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topchefs.blogspot.com

Top Chefs and Food Trends

Wednesday, December 10, 2008. 183; Joel Robuchon – French style. 183; Aureole – French style. 183; Nobu – Japanese Style. 183; Le Cirque – French style. 183; Mix – French style. 183; Spago – American style/ Californian style. 183; Alex – French style. 183; Guy Savoy – French style. 183; Picasso – French style. 183; Emrils New Orleans Fish house - seafood. We used the 3 tier system to rank the restaurants. Http:/ www.joel-robuchon.com/. Http:/ en.wikipedia.org/wiki/Jo%C3%ABl Robuchon. Due to immense dedic...

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