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Cookbook Reviews
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Cooking Secrets
Tuesday, May 27, 2008. Chinese spaghetti with shrimp. 1/2 cup Lemon Juice. 3 tbsp Chili Sauce ,(sweet). 2 Red Peppers ,medium size. 1 pack Spaghetti ,(500g). 1 kg Shrimp ,medium size. 1/3 cup Peanut Oil. 1 1/2 cup Coriander ,fresh and chopped. 1 Boil pasta and drain. While pasta is boiling, wash shrimp well then peel and remove the dark vein on the back. Slice peppers thinly, then cut each slice in half. Fish kofta with mustard mayonnaise sauce. 1 tbsp Lemon Juice. 3 tbsp Corn Oil Crystal. 3 In food proc...
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Blog de TOPCooking - .. - Skyrock.com
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Cooking Tips and Advice. Cooking Tips for Beginners. Chicken Fricassee with Tarragon. Chicken Fricassee with Tarragon Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be… [more]. Bobby Flay’s Rules for Cooking Porterhouse Steak. Fish en Papillote (Fish Baked in Parchment Paper). Cooking For Kids – Tricks For Single Parents. Handy Vegetable Tips and Tricks. The Crust Whether you want to make your...
