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Flavor of Italy: July 2011
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Sunday, July 24, 2011. Scoop of the Week: Zucchini Ice Cream. I've been making a lot of ice cream recently and experimenting with different flavors. The best one I've made so far is zucchini ice cream. It's also the ice cream that everyone, across the board, loves. As long as I don't tell them it's made from zucchini. I really get a kick out of making a great ice cream from a vegetable. This is what I gather in my basket every day:. Milk, whole - 1 1/4 cup (200 ml). Cream - 1 1/2 cups (355 ml). Walnuts, ...