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Toronto Flavours

Saturday, August 24, 2013. My take on Arancinis with a Mexican twist. Posted by Chocolate Freckles. Saturday, August 24, 2013. Links to this post. Wednesday, August 24, 2011. The Ultimate "Peachy Summer" dessert. When peaches can be found at Farmers Market, and a cool breeze can be felt at night; I know fall is just around the corner. And with that, the urge and need to enjoy as much as we can of those sticky summer days begin. I leave you with this lovely and lig. Peach Tart with Orange Syrup. Preheat o...

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Saturday, August 24, 2013. My take on Arancinis with a Mexican twist. Posted by Chocolate Freckles. Saturday, August 24, 2013. Links to this post. Wednesday, August 24, 2011. The Ultimate Peachy Summer dessert. When peaches can be found at Farmers Market, and a cool breeze can be felt at night; I know fall is just around the corner. And with that, the urge and need to enjoy as much as we can of those sticky summer days begin. I leave you with this lovely and lig. Peach Tart with Orange Syrup. Preheat o...
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Toronto Flavours | torontoflavours.blogspot.com Reviews

https://torontoflavours.blogspot.com

Saturday, August 24, 2013. My take on Arancinis with a Mexican twist. Posted by Chocolate Freckles. Saturday, August 24, 2013. Links to this post. Wednesday, August 24, 2011. The Ultimate "Peachy Summer" dessert. When peaches can be found at Farmers Market, and a cool breeze can be felt at night; I know fall is just around the corner. And with that, the urge and need to enjoy as much as we can of those sticky summer days begin. I leave you with this lovely and lig. Peach Tart with Orange Syrup. Preheat o...

INTERNAL PAGES

torontoflavours.blogspot.com torontoflavours.blogspot.com
1

Toronto Flavours: This is the reason why I love berries...

http://torontoflavours.blogspot.com/2011/07/this-is-reason-why-i-love-berries.html

Monday, July 25, 2011. This is the reason why I love berries. Have a lovely week. Posted by Chocolate Freckles. Monday, July 25, 2011. Labels: Food for Thought. Subscribe to: Post Comments (Atom). This is the reason why I love berries. There was an error in this gadget. Toronto, Ontario, Canada. A Noisy and Smiley girl that loves to cook! View my complete profile. How to make Chai Tea Latte. A Chow Life Foodie recipes and stories from a Seattle kitchen. Chocolate Chip Fig Cake with Saffron.

2

Toronto Flavours: July 2010

http://torontoflavours.blogspot.com/2010_07_01_archive.html

Sunday, July 4, 2010. This beautiful and sunny long weekend we celebrated Canada Day, and not only that but one of my very very very good friend's birthday! Nice weather always invites you to BBQ, and Marisol wanted just that to celebrate her birthday! I wanted to cook something nice for my girl, so I thought a creamy maple tart will be just perfect for the occasion! I believe everyone enjoyed it or so they said! Hahahaha anyways, it was a light sweet dessert perfect to enjoy after such a big meal! I thi...

3

Toronto Flavours: Green Goodness

http://torontoflavours.blogspot.com/2011/08/green-goodness.html

Monday, August 15, 2011. I believe peas are totally underrated because we hardly used them on their own, as a main ingredient. If you give them a chance to shine they will not hesitate to amaze you! I tried a recipe that is going to change your entire perspective on peas, seriously. Don't get weird out by the fact that you eat them raw, because if you haven't tried peas like these before, my friend you are missing a lot! 2 lbs of peas in their pods. A bunch of fresh peppermint. 3 tbsp olive oil.

4

Toronto Flavours: March 2011

http://torontoflavours.blogspot.com/2011_03_01_archive.html

Sunday, March 27, 2011. A different Rhubarb recipe! So I was really glad that my new creation actually went really well. I guess I was in a creative mood and really just went with it! I'll do this more often! For the Rhubarb filling:. 3 rhubarbs cut into 1 inch chunks. 2 cups of natural corn flour " Minsa. 1 cup of water. 1 cup of sweet and condensed milk. 1 tsp baking powder. 12 cornhusks previously boiled. For approx 15 mins. Until you get a thick marmalade. Posted by Chocolate Freckles. I have not bee...

5

Toronto Flavours: January 2011

http://torontoflavours.blogspot.com/2011_01_01_archive.html

Wednesday, January 19, 2011. George Brown - The Art of Breads and Cookies. I really really really LOVE baking bread! It is one of my favourite things to bake, it is just soooooo. Pretty and puffed that you cannot even believe you could have done such a gorgeous thing by yourself! And cookies . ohhh. Cookies. they can be tricky; a couple of mins. A couple of Notes from my class that I'll hope it will be of good use to you! If you want to get a crustier CRUST! Ohh and the most important thing of all. B...

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una pizca de sal......: 1/08/13 - 1/09/13

http://sakarapuk.blogspot.com/2013_08_01_archive.html

Una pizca de sal. Verano - Summer - 夏2013年. En este verano he comido bastante bien, demasiados tipos de comida muy bena. In this Summer I have eaten different kinds of delicious food. Reimen Koreano,                     Bibinbap, ビビンバ. Sona , Haru y Masakun.                  Salud,Cheers, 乾杯. Nuestras esposas y una torre de Onion rings. Our wives with an onion ring Tower. Menu : Arroz frito picoso. Very hot Fried rice. No hay comentarios.:. Links to this post. Enviar esto por correo electrónico. Mt Rokko...

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/10/10 - 1/11/10

http://sakarapuk.blogspot.com/2010_10_01_archive.html

Una pizca de sal. Pues si, llego el dia de mi cumpleanos numero 38, el pasado 15 de Septiembre. Y 38 anios parecen pocos , pero ya son una cantidad considerable, que no? Yo no se pero me siento aun de 18! Fuimos a celebrar a un restaurante de mariscos, en Nara, que se llama Ebisuya. Y lo especial de este lugares que en la mesa te ponen tu asador con carbon y ahi mismo asas los mejillones, camarones, calamar, verduras, y todo lo que te pongan, y no es por nada pero DELICIOSO. Como sabran en japon se acost...

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/07/13 - 1/08/13

http://sakarapuk.blogspot.com/2013_07_01_archive.html

Una pizca de sal. OGAKI IN MAYO - OGAKI IN MAY - 大垣市五月. Visitamos a mi hermano y a su familia a Ogaki, conocimos a Naomi mi sobrina recien nacida. We visited my brother and his family in Ogaki City, we met my newborn niece Naomi. En el tren. Taking the train. 電車に乗った時。 Naomi chan, mi sobrina. Mi niece, Naomi chan. Mi hermano y yo. Mi little brother and me picture. No hay comentarios.:. Links to this post. Enviar esto por correo electrónico. In Japan it is celebrated Golden Week, something similar to Easter.

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Pesto Bread Rolls • Purple Foodie

http://purplefoodie.com/pesto-bread-roll

June 19, 2010. I’m thrilled with my second success of bread in a row, and that too with a new bread recipe instead of my go-to focaccia recipe. And I think I’d like to attribute the success to two things: Peter Reinhart’s Artisan Breads Everyday. And instant yeast. You’ve heard me sing praises of this book when I made the chocolate cinnamon babka. So I won’t go down that road. But instant yeast? So, what are the properties of yeast and which yeast should you use? Of the commonly used cake yeast). 1 egg f...

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/04/11 - 1/05/11

http://sakarapuk.blogspot.com/2011_04_01_archive.html

Una pizca de sal. Ya llego la temporada mas esperada en Japon, y es la primavera ya que florecen los sakuras y realmente es muy bonito el paisaje en todos lados. La gente se reune en parques, rios y demas para convivir, conbeber, comer y disfrutar al mismo tiempo de la majestuosa belleza que nos ofrecen los Sakuras. 桜たちが咲いたので皆さんはお花見に行きますね!!とても楽し。本当に桜は美しい花です。 No cabe duda que ts hijos heredan tus habitos y caracter y a veces tus gustos. Momo y Haru Princesas rockers! Do, Re Mi. Emilio con su ahijada Ivanna.

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/03/11 - 1/04/11

http://sakarapuk.blogspot.com/2011_03_01_archive.html

Una pizca de sal. En un marzo loqisimo. Enviando un saludo a todos, y esperando que esten muy bien, les comento que a pesar del Terremoto y Tsunami tan terrible que azotaron el noreste de Japon, yo y mi familia estamos bien y lejos de la zona del desastre. En este mes contiua haciendo frio y nevando, pero tambien hay dias calurosos, que pasa con la primavera? A caso no quiere llegar? Hasta la epoca de Sakuras no llega. Carne en su jugo, con sus frijolitos, arroz mexicano y guacamole. Y en vez de rellenar...

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/03/12 - 1/04/12

http://sakarapuk.blogspot.com/2012_03_01_archive.html

Una pizca de sal. Entre Fresas, Pan, Curry y Tacos. Febrero y Marzo han sido mese frios aqui en Japon, pero no nos detiene a poder disfrutar de lo que nos gusta hacer: Comer, pasear y pasarla a todo dar. Mi vasito de agua con fresas. Mizuho y Haru en plena accion. Pan de barra recien hecho por mi. Dentro de una casa pudimos ver esta lampara del templo. Inscripcion de Kanjis antiguos en las lamparas de TENPOZAN. Mas esculturas a los alrededores de TENPOZAN. Y para finalizar con esta edicion. Tacos al past...

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/08/11 - 1/09/11

http://sakarapuk.blogspot.com/2011_08_01_archive.html

Una pizca de sal. Dentro del Bagel. ベーグルの中に。。。。 En esta ocasion les quiero compartir una delicia de sandwich de Bagel que hice. Bagel con queso crema , aguacate, tomate y mayonesa! Simple, saludable y delicioso. Lo acompane con una ensalada de jamon serrano con cebolla morada,pimiento amarillo, frijol verde, marinado en vinagre con limon y sal. Y con una guarnicion de Ratatulli. 今回はクリームチーズ、アボカド、トマトベーグルサンドを作りました。 Para disfrutar de una buena comida hay que hacer un poco de esfuerzo. No hay comentarios.:.

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: 1/11/10 - 1/12/10

http://sakarapuk.blogspot.com/2010_11_01_archive.html

Una pizca de sal. En las chimichangas/ チミチャンガス. Ultimamente he estado cocinando comida Mexicana, o mas bien comida TexMex. En este tipo de cocina generalmente se utiliza la tortilla de Harina, como en el norte de Mexico (Chihuahua, Sonora, Sinaloa, Baja). Como bien se sabe en Japon no se pueden conseguir con facilidad tortillas de Maiz, y es mas facil conseguir las tortillas de harina ( Congeladas), asi que hace un par de anios decidi a experimentar haciendo mis propias tortillas. 370 gms de harina.

sakarapuk.blogspot.com sakarapuk.blogspot.com

una pizca de sal......: Verano - Summer - 夏2013年

http://sakarapuk.blogspot.com/2013/08/verano-summer-2013.html

Una pizca de sal. Verano - Summer - 夏2013年. En este verano he comido bastante bien, demasiados tipos de comida muy bena. In this Summer I have eaten different kinds of delicious food. Reimen Koreano,                     Bibinbap, ビビンバ. Sona , Haru y Masakun.                  Salud,Cheers, 乾杯. Nuestras esposas y una torre de Onion rings. Our wives with an onion ring Tower. Menu : Arroz frito picoso. Very hot Fried rice. Enviar esto por correo electrónico. No hay comentarios.:. Mi lista de blogs.

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Toronto Flavours

Saturday, August 24, 2013. My take on Arancinis with a Mexican twist. Posted by Chocolate Freckles. Saturday, August 24, 2013. Links to this post. Wednesday, August 24, 2011. The Ultimate "Peachy Summer" dessert. When peaches can be found at Farmers Market, and a cool breeze can be felt at night; I know fall is just around the corner. And with that, the urge and need to enjoy as much as we can of those sticky summer days begin. I leave you with this lovely and lig. Peach Tart with Orange Syrup. Preheat o...

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