torosushibar.com
Toro Sushi Bar - HomeOur fishermen occasionally finds. Some wild and rare catches in the midst of the sea so don't hesitate to ask us about our occasional specials of the day. Leave it to the Chef. Omakase is used in sushi restaurants. To leave the selection to the chef, generally beginning with the lightest fare and proceeding to the heaviest, richest dishes. Our chef will be innovative and surprise you in the selections of dishes, and the meal can be likened to an artistic performanace by the chef. Scallop & Sea Urchin.
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