tortesfortarra.com

Tortes for Tarra | Inside the Mind of a Professional Chef

Baked Strata w/ Poached Eggs et al Aug 27, 2014. Baked Strata w/ Poached Eggs et al. For Mother’s Day of 2013 I decided to team up with my brother in the kitchen. Daniel was my sous chef and I was Executive Chef for the day 😉 . We made a great team! I came up with a brunch theme and this was the Menu: Mother’s Day Brunch Fresh Baked Blueberries and […]. Read more ». Read more ». Super Moist Bran Muffins (Brunch 101). Read more ». Sea Salted Caramel Sauce Recipe (Pastry Sauces 101). Pastry Mother Sauces ...

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Tortes for Tarra | Inside the Mind of a Professional Chef | tortesfortarra.com Reviews

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Baked Strata w/ Poached Eggs et al Aug 27, 2014. Baked Strata w/ Poached Eggs et al. For Mother’s Day of 2013 I decided to team up with my brother in the kitchen. Daniel was my sous chef and I was Executive Chef for the day 😉 . We made a great team! I came up with a brunch theme and this was the Menu: Mother’s Day Brunch Fresh Baked Blueberries and […]. Read more ». Read more ». Super Moist Bran Muffins (Brunch 101). Read more ». Sea Salted Caramel Sauce Recipe (Pastry Sauces 101). Pastry Mother Sauces ...

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Tortes for Tarra | Inside the Mind of a Professional Chef | tortesfortarra.com Reviews

https://tortesfortarra.com

Baked Strata w/ Poached Eggs et al Aug 27, 2014. Baked Strata w/ Poached Eggs et al. For Mother’s Day of 2013 I decided to team up with my brother in the kitchen. Daniel was my sous chef and I was Executive Chef for the day 😉 . We made a great team! I came up with a brunch theme and this was the Menu: Mother’s Day Brunch Fresh Baked Blueberries and […]. Read more ». Read more ». Super Moist Bran Muffins (Brunch 101). Read more ». Sea Salted Caramel Sauce Recipe (Pastry Sauces 101). Pastry Mother Sauces ...

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tortesfortarra.com

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Super Moist Bran Muffins (Brunch 101) | Tortes for Tarra

http://tortesfortarra.com/2014/06/super-moist-bran-muffins-brunch-101

Super Moist Bran Muffins (Brunch 101). June 30, 2014. Culinary is an Art; but Baking is a Science…. I know what you are going to say… “Bran Muffins! Bran muffins are packed full of fiber, whole grains and sweet goodness that derives from the honey and molasses found in this recipe. I guarantee that one bite and you’ll be hooked. Mise en Place* your ingredients and equipment; be sure that you have everything that you need. Preheat the Oven to 375 F. 2 cups of Wheat Bran, (. Not bran flakes cereal. Preheat...

2

August | 2014 | Tortes for Tarra

http://tortesfortarra.com/2014/08

Monthly Archives: August 2014. Baked Strata w/ Poached Eggs et al. August 27, 2014. Baked Strata with a Quenelle of Boursin Cheese, Homemade Pesto, Sautéed Courgettes English Pea Puree, fluted pan -seared Baby Bella Mushrooms, and topped with Poached Eggs. For Mother’s Day of 2013 I decided to team up with my brother in the kitchen. Daniel was my sous chef and I was Executive Chef for the day 😉 . We made a great team! I came up with a brunch theme and this was the Menu:. Mother’s Day Brunch. 2) Saute th...

3

Sea Salted Caramel Sauce Recipe (Pastry Sauces 101) | Tortes for Tarra

http://tortesfortarra.com/2014/06/sea-salted-caramel-pastry-sauces-101

Sea Salted Caramel Sauce Recipe (Pastry Sauces 101). June 29, 2014. Pastry Mother Sauces 101. Today we are demonstrating my favorite pastry sauce: Caramel. I swear if you were to ask me what I could never get tired of eating on desserts it’s hands down going to be “Team Caramel” all the way! Working with any kind of hot sugar can be very dangerous. A sugar burn is more fatally dangerous than the average fire burn or hot oil splash so be VERY CAREFUL. 2 cups of white granulated sugar. 1) In your pot, add ...

4

English Muffins (Brunch 101) | Tortes for Tarra

http://tortesfortarra.com/2014/06/english-muffins-brunch-101

English Muffins (Brunch 101). June 27, 2014. Brunch is my absolute favorite moment on Sunday mornings. (Or Saturday mornings for that matter! The weekend to me is all about sleeping in and waking up when the sun is actually out and it’s rays are warming my face. The moment I wake up, I take a minute to see what I’m in the mood for. I can’t wait to see what my palate conjures up! Jaxx my male rabbit on the left and Bella my female rabbit on the right. Ugh, just writing this gets my mouth is watering.

5

S’Mores Cupcakes, The Quintessential | Tortes for Tarra

http://tortesfortarra.com/2014/06/smores-cupcake-quintessential

S’Mores Cupcakes, The Quintessential. June 25, 2014. Graham Cracker goodness tucked underneath vanilla bean mallow cream. 8220;The Quintessential Cupcake” is the description of a dark moist chocolate cupcake layered with creamy chocolate ganache and mini graham crackers then piped with homemade vanilla bean marshmallow cream and garnished with a drizzling of my favorite Cacao Barry. Hot pink butterflies glazed with pink luster dust grace these whimsical cupcakes. Perfectly piped with made from scratch va...

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Tortes for Tarra | Inside the Mind of a Professional Chef

Baked Strata w/ Poached Eggs et al Aug 27, 2014. Baked Strata w/ Poached Eggs et al. For Mother’s Day of 2013 I decided to team up with my brother in the kitchen. Daniel was my sous chef and I was Executive Chef for the day 😉 . We made a great team! I came up with a brunch theme and this was the Menu: Mother’s Day Brunch Fresh Baked Blueberries and […]. Read more ». Read more ». Super Moist Bran Muffins (Brunch 101). Read more ». Sea Salted Caramel Sauce Recipe (Pastry Sauces 101). Pastry Mother Sauces ...

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