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Thursday, 13 October 2016. A Mixed Bag: Cooking with Venison Offal and a Recipe for Pineapple Marinated Moose Heart. With Thanksgiving just past and apple season petering off a bit it might be tough to get excited for the next few months of cooking. However right when my mind was wandering off to Christmas recipes and a running catalogue of soups with which to occupy myself I was hit with a surprise reminder that it’s still Autumn; a bloody grocery bag full of moose offal. Seared on the grill on high hea...

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Thursday, 13 October 2016. A Mixed Bag: Cooking with Venison Offal and a Recipe for Pineapple Marinated Moose Heart. With Thanksgiving just past and apple season petering off a bit it might be tough to get excited for the next few months of cooking. However right when my mind was wandering off to Christmas recipes and a running catalogue of soups with which to occupy myself I was hit with a surprise reminder that it’s still Autumn; a bloody grocery bag full of moose offal. Seared on the grill on high hea...

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1 tošaj and co

2 1 heart

3 result tasty

4 2 kidney

5 ingredients

6 marinade

7 2 cloves garlic

8 3 4 pieces pineapple

9 salt/pepper

10 1 chilli pepper

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tošaj and co,1 heart,result tasty,2 kidney,ingredients,marinade,2 cloves garlic,3 4 pieces pineapple,salt/pepper,1 chilli pepper,salsa,1 small tomato,posted by,nick tosaj,no comments,email this,blogthis,share to twitter,share to facebook,for madeleines

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Tošaj & Co. | tosaj.com Reviews

https://tosaj.com

Thursday, 13 October 2016. A Mixed Bag: Cooking with Venison Offal and a Recipe for Pineapple Marinated Moose Heart. With Thanksgiving just past and apple season petering off a bit it might be tough to get excited for the next few months of cooking. However right when my mind was wandering off to Christmas recipes and a running catalogue of soups with which to occupy myself I was hit with a surprise reminder that it’s still Autumn; a bloody grocery bag full of moose offal. Seared on the grill on high hea...

INTERNAL PAGES

tosaj.com

1

Tošaj & Co.: March 2015

http://www.tosaj.com/2015_03_01_archive.html

Friday, 13 March 2015. Rehabilitating Custard: A How-to Guide to an Age-old Favourite. The first thing you need to know about custard is how incredibly versatile it is. Custard can be served drizzled over berries or on pie (as seen in the UK), poured straight and left to sit in the fridge to become American pudding. As pudding it can be flavoured with melted chocolate, jam or other flavours. Custard can sandwich cookies together, fill nanaimo bars or be frozen to make ice cream! It was high on egg content.

2

Tošaj & Co.: April 2014

http://www.tosaj.com/2014_04_01_archive.html

Thursday, 17 April 2014. Honey Mustard Lamb en Croûte. Nothing, the answer is nothing. Now, I know I'm not sounding particularly encouraging here, certainly as I'm supposed to be convincing you to try this recipe but lets face it, the whole lamb thing is a bit chilling, moreso when you think of all of the Christian Easter parallels you could make.Unfortunately for the lamb though, it was born with one great misfortune, that of being both prized and delectable. As this was my first attempt at cooking lamb...

3

Tošaj & Co.: Fragrant Soup and Dusty Streets, a Snapshot of Phnom Penh

http://www.tosaj.com/2016/05/fragrant-soup-and-dusty-streets.html

Friday, 20 May 2016. Fragrant Soup and Dusty Streets, a Snapshot of Phnom Penh. The recycled wood shelves groan under the weight of foreign expectations, bearing countless copies of "Eat, Pray, Love" in English, providing insight into the soul-searching motives of Phnom Penh's average tourist. Did the original owners of the books ever succeed in finding themselves? Are endless in a city where few walk and tourism is eagerly encouraged. They're interspersed with queries such as "killing fields, want t...

4

Tošaj & Co.: June 2015

http://www.tosaj.com/2015_06_01_archive.html

Sunday, 14 June 2015. Double Chocolate and Zucchini Muffins. For those of us you who are familiar with the cooking of the 90's and early 2000's you've probably made your peace with the idea of eating vegetables and legumes for dessert. There was the carrot cake resurgence, the attack of the black bean brownie and the West's new fascination with traditional Asian red bean sweets (look at us, we're multicultural, we do yoga and eat beans for dessert! 2 1/2 cups whole wheat flour or white whole wheat flour.

5

Tošaj & Co.: Orange Cardamom Glazed Madeleines

http://www.tosaj.com/2015/12/orange-cardamom-glazed-madeleines.html

Friday, 11 December 2015. Orange Cardamom Glazed Madeleines. There's one thing that no one tells you when you get involved in Food Studies -. No matter where you go, no matter what you look at, Proust's madeleine will eventually find you. Proust's. À la Recherche du Temps Perdu. Aside from being a classic of French literature, is based around the overarching theme of involuntary memory, which of course hinges on the humble tea cake that the French know and love. I can guarantee that the investment is one...

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Tošaj & Co.

Thursday, 13 October 2016. A Mixed Bag: Cooking with Venison Offal and a Recipe for Pineapple Marinated Moose Heart. With Thanksgiving just past and apple season petering off a bit it might be tough to get excited for the next few months of cooking. However right when my mind was wandering off to Christmas recipes and a running catalogue of soups with which to occupy myself I was hit with a surprise reminder that it’s still Autumn; a bloody grocery bag full of moose offal. Seared on the grill on high hea...

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